Recent Forum and Blog Comments

Love the Borodinsky

wally
Friday, September 2, 2011 - 06:46
on Blog post
Gilchesters Miche and Borodinsky Bread
Thanks Louie

wally
Friday, September 2, 2011 - 06:38
on Blog post
Back for a visit with Rye
I don't think that heat alone
yankeedave
Friday, September 2, 2011 - 06:36
on Forum topic
Lead test results on unglazed quarry tile and travertine tile
Ohhhh...!

wally
Friday, September 2, 2011 - 06:35
on Blog post
Back for a visit with Rye
Thanks Ross

wally
Friday, September 2, 2011 - 06:33
on Blog post
Back for a visit with Rye
Thanks lumos!

wally
Friday, September 2, 2011 - 06:32
on Blog post
Back for a visit with Rye
Thanks Nico

wally
Friday, September 2, 2011 - 06:31
on Blog post
Back for a visit with Rye
Thanks Sylvia

wally
Friday, September 2, 2011 - 06:28
on Blog post
Back for a visit with Rye
Thanks Varda

wally
Friday, September 2, 2011 - 06:23
on Blog post
Back for a visit with Rye
barmy!

loydb
Friday, September 2, 2011 - 06:11
on Blog post
This is what they mean by vigorous fermentation!
Good to see you here, Larry
louie brown
Friday, September 2, 2011 - 06:02
on Blog post
Back for a visit with Rye
Good to hear from you Larry
ehanner
Friday, September 2, 2011 - 05:57
on Blog post
Back for a visit with Rye
Andy, congratulations on your
Syd
Friday, September 2, 2011 - 05:55
on Blog post
Gilchesters Miche and Borodinsky Bread
Lovely, txsfarmer!
Syd
Friday, September 2, 2011 - 05:43
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
@flourgirl51-Pre Order "Inside The Jewish Bakery"
ehanner
Friday, September 2, 2011 - 05:42
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Have a little patience!
Anonymous
Friday, September 2, 2011 - 04:50
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Hiya Larry!
rossnroller
Friday, September 2, 2011 - 03:34
on Blog post
Back for a visit with Rye
Thanks a lot, Sylvia!
rossnroller
Friday, September 2, 2011 - 03:27
on Blog post
Spinach and feta spirals
Hiya, Yozza.
rossnroller
Friday, September 2, 2011 - 03:24
on Blog post
Spinach and feta spirals
That's really lovely open

lumos
Friday, September 2, 2011 - 02:09
on Blog post
Back for a visit with Rye
Really beautiful loaf, as

lumos
Friday, September 2, 2011 - 02:05
on Blog post
Pain au Levain- two different formulas from "BREAD"
Thanks!

joeg214
Friday, September 2, 2011 - 02:01
on Forum topic
Anadama 1st attempt... collapse?
Congratulations on your new

lumos
Friday, September 2, 2011 - 02:01
on Blog post
Gilchesters Miche and Borodinsky Bread
I second what jcking said.

lumos
Friday, September 2, 2011 - 01:51
on Forum topic
Adding new yeast to old starter?
good news, Andy, about your

codruta
Friday, September 2, 2011 - 01:37
on Blog post
Gilchesters Miche and Borodinsky Bread
Congratulations

nicodvb
Friday, September 2, 2011 - 01:19
on Blog post
Gilchesters Miche and Borodinsky Bread
I agree with Varda

nicodvb
Friday, September 2, 2011 - 01:08
on Blog post
Back for a visit with Rye
yes, I have to agree with you

Mini Oven
Friday, September 2, 2011 - 01:07
on Forum topic
Anadama 1st attempt... collapse?
Lovely

SylviaH
Friday, September 2, 2011 - 01:07
on Blog post
Spinach and feta spirals
Hello Larry!

SylviaH
Friday, September 2, 2011 - 00:51
on Blog post
Back for a visit with Rye
gluten content

nicodvb
Friday, September 2, 2011 - 00:49
on Forum topic
high glutten flour
Feed once a day but twice as much

Mini Oven
Friday, September 2, 2011 - 00:47
on Forum topic
starter rises, bread doesn't
Run a site search for: lead test kit

Mini Oven
Thursday, September 1, 2011 - 23:50
on Forum topic
Lead test results on unglazed quarry tile and travertine tile
Thank you

ananda
Thursday, September 1, 2011 - 23:06
on Blog post
Gilchesters Miche and Borodinsky Bread
I can almost taste those

yozzause
Thursday, September 1, 2011 - 22:54
on Blog post
Spinach and feta spirals
One thing to say, Stan...
rossnroller
Thursday, September 1, 2011 - 22:37
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Nice baking, Codruta. I
Syd
Thursday, September 1, 2011 - 20:58
on Blog post
Pain au Levain- two different formulas from "BREAD"
Thanks David!
rossnroller
Thursday, September 1, 2011 - 20:14
on Blog post
Spinach and feta spirals
Make yourself up some the
Just Loafin
Thursday, September 1, 2011 - 19:41
on Forum topic
Muffins
Andy,
Thanks for the answer

Janetcook
Thursday, September 1, 2011 - 19:35
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
LEAD IN TILES and Older ceramic bowls
Anonymous
Thursday, September 1, 2011 - 18:42
on Forum topic
Lead test results on unglazed quarry tile and travertine tile
Congratulations

varda
Thursday, September 1, 2011 - 18:13
on Blog post
Gilchesters Miche and Borodinsky Bread
So nice

varda
Thursday, September 1, 2011 - 18:11
on Blog post
Back for a visit with Rye
Hey Andy...

wally
Thursday, September 1, 2011 - 17:43
on Blog post
Back for a visit with Rye
Andy,
So good to hear about

Janetcook
Thursday, September 1, 2011 - 17:39
on Blog post
Gilchesters Miche and Borodinsky Bread
Sleeping in

wally
Thursday, September 1, 2011 - 17:37
on Blog post
Back for a visit with Rye
Not really

ananda
Thursday, September 1, 2011 - 17:32
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Andy,
Very interesting

Janetcook
Thursday, September 1, 2011 - 17:24
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
The best questions

ananda
Thursday, September 1, 2011 - 17:11
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Cupcake papers have changed lately
clazar123
Thursday, September 1, 2011 - 16:55
on Forum topic
Muffins