Recent Forum and Blog Comments

Tasty pastries, Glenn

pmccool
Monday, September 5, 2011 - 11:39
on Blog post
First Try at Danish Pastry Dough
typo
txfarmer
Monday, September 5, 2011 - 11:38
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Is that yeast amount right;

mrfrost
Monday, September 5, 2011 - 11:35
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Impressed
mimifix
Monday, September 5, 2011 - 11:14
on Blog post
First Try at Danish Pastry Dough
You are welcome!

freerk
Monday, September 5, 2011 - 11:13
on Forum topic
Baking with one hand; german rolls baking video
I too had the same questions
Mark_in_NEO
Monday, September 5, 2011 - 11:04
on Forum topic
Advice on ideal ratios for flour/water/yeast/sugar/fat/ salt etc when combined with different ingredients?
Thanks, Syd!

dmsnyder
Monday, September 5, 2011 - 11:00
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Thanks, Arlo!

dmsnyder
Monday, September 5, 2011 - 10:59
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Thanks
sam
Monday, September 5, 2011 - 10:40
on Forum topic
Another light rye...
Scary diagnosis, Franko

GSnyde
Monday, September 5, 2011 - 09:40
on Blog post
First Try at Danish Pastry Dough
Goop @ David

GSnyde
Monday, September 5, 2011 - 09:34
on Blog post
First Try at Danish Pastry Dough
My favourite bakery makes an
spsq
Monday, September 5, 2011 - 09:34
on Forum topic
Katie's Stout & Flaxseed Bread
Thank you for your welcome.
Ghobz
Monday, September 5, 2011 - 08:35
on Forum topic
An other one from Montreal, Quebec, Canada
Looks great! A firm levain is
txfarmer
Monday, September 5, 2011 - 08:29
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
I would buy one of your
Syd
Monday, September 5, 2011 - 08:06
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Nice variety of breads Marcus

wally
Monday, September 5, 2011 - 07:27
on Blog post
To the Fair!
have to agree with everyone
ww
Monday, September 5, 2011 - 07:25
on Blog post
Pain De...Urban...?
for sure it helps

nicodvb
Monday, September 5, 2011 - 07:25
on Forum topic
Commercial sandwich rolls
I don't think your loaf was
Syd
Monday, September 5, 2011 - 07:24
on Forum topic
Another light rye...
temperature and time

Franko
Monday, September 5, 2011 - 07:22
on Blog post
First Try at Danish Pastry Dough
Wow, look who swept away all
ww
Monday, September 5, 2011 - 07:19
on Blog post
To the Fair!
Beautiful loaf arlo!

wally
Monday, September 5, 2011 - 07:19
on Blog post
Pain De...Urban...?
How much fun this must have been and such

AnnaInNC
Monday, September 5, 2011 - 07:08
on Blog post
XIV - A Day at Lighthouse Bakery School
Thanks, Syd. Yeah, all the

lumos
Monday, September 5, 2011 - 06:49
on Blog post
XIV - A Day at Lighthouse Bakery School
Congratulations on being a Blue Bre(a)d !!

AnnaInNC
Monday, September 5, 2011 - 06:21
on Blog post
To the Fair!
sweet
inkedbaker
Monday, September 5, 2011 - 05:46
on Blog post
whole wheat sourdough bread
Wow

hanseata
Monday, September 5, 2011 - 05:37
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
forming

nicodvb
Monday, September 5, 2011 - 04:54
on Forum topic
Shortening, Pastery Dough and Gluten?
Thanks for that, I think I
kjonyou
Monday, September 5, 2011 - 04:18
on Forum topic
Shortening, Pastery Dough and Gluten?
That's ok it was a great
kjonyou
Monday, September 5, 2011 - 04:02
on Forum topic
Shortening, Pastery Dough and Gluten?
I'll go out on a limb

pmccool
Monday, September 5, 2011 - 03:32
on Forum topic
Adjustments for type of flour
no complaints

nicodvb
Monday, September 5, 2011 - 03:29
on Forum topic
Another light rye...
Mine

nicodvb
Monday, September 5, 2011 - 02:57
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Love the appearance of both

arlo
Monday, September 5, 2011 - 02:31
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
The dough might've been too

lumos
Monday, September 5, 2011 - 01:08
on Forum topic
Another light rye...
My hearts a flutter from all

arlo
Monday, September 5, 2011 - 01:07
on Blog post
Pain De...Urban...?
Not too much
sam
Monday, September 5, 2011 - 01:03
on Forum topic
Another light rye...
That loaf must have had a

Mebake
Monday, September 5, 2011 - 00:23
on Forum topic
Another light rye...
Nice breads, Marcus.. What a

Mebake
Monday, September 5, 2011 - 00:00
on Blog post
To the Fair!
Lovely loaf with great colour

lumos
Sunday, September 4, 2011 - 23:41
on Blog post
Pain De...Urban...?
Flavour-wise, perhaps

lumos
Sunday, September 4, 2011 - 23:32
on Blog post
Baguettes, and the K.I.S.S. principle
Loaf Shape
GregS
Sunday, September 4, 2011 - 23:24
on Forum topic
loaf shape
Lovely write-up and great

lumos
Sunday, September 4, 2011 - 23:11
on Blog post
To the Fair!
Lovely Urban Boule, Arlo!

Mebake
Sunday, September 4, 2011 - 23:00
on Blog post
Pain De...Urban...?
That is a teriffic looking
Syd
Sunday, September 4, 2011 - 21:51
on Blog post
Pain De...Urban...?
Yes, well done Marcus. Those
Syd
Sunday, September 4, 2011 - 21:47
on Blog post
To the Fair!
Emulate txfarmer!

dmsnyder
Sunday, September 4, 2011 - 21:42
on Blog post
First Try at Danish Pastry Dough
Glenn,
It will handle bagel

Janetcook
Sunday, September 4, 2011 - 21:20
on Blog post
First Try at Danish Pastry Dough
Whatever you call it ...

dmsnyder
Sunday, September 4, 2011 - 20:58
on Blog post
Pain De...Urban...?
My Kind of Bread

GSnyde
Sunday, September 4, 2011 - 20:48
on Blog post
Pain De...Urban...?