Recent Forum and Blog Comments

Andy, Thanks for the

Janetcook
Sunday, September 4, 2011 - 09:53
on Blog post
Gilchesters Miche and Borodinsky Bread
That's a wonderful question!

davidg618
Sunday, September 4, 2011 - 09:30
on Forum topic
Enzymes and microwaves?
Both of them are

AnnaInNC
Sunday, September 4, 2011 - 09:23
on Blog post
Pan de Horiadaki - Not really
Thank you, David G!
Yeah,

lumos
Sunday, September 4, 2011 - 09:11
on Blog post
XIV - A Day at Lighthouse Bakery School
Good Beers
ehanner
Sunday, September 4, 2011 - 09:03
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Pre-ferment

GSnyde
Sunday, September 4, 2011 - 09:02
on Blog post
Baguettes, and the K.I.S.S. principle
Thank you, Khalid! Yeah, it

lumos
Sunday, September 4, 2011 - 08:55
on Blog post
XIV - A Day at Lighthouse Bakery School
Hi Syd

varda
Sunday, September 4, 2011 - 08:49
on Blog post
Pan de Horiadaki - Not really
Stogliatelle or Struddel or Bosnian Pita, same process
Ghobz
Sunday, September 4, 2011 - 08:38
on Forum topic
Shortening, Pastery Dough and Gluten?
Ha Ha

varda
Sunday, September 4, 2011 - 08:26
on Blog post
Pan de Horiadaki - Not really
That is lovely and indeed

Floydm
Sunday, September 4, 2011 - 08:18
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
clarify final instructions please
carefreebaker
Sunday, September 4, 2011 - 08:16
on Forum topic
Baking with one hand; german rolls baking video
Just kidding,

hanseata
Sunday, September 4, 2011 - 08:13
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
That vodka/cranberry loaf is
Syd
Sunday, September 4, 2011 - 08:11
on Blog post
A weekend of adventure
Saving starter
NancyB
Sunday, September 4, 2011 - 08:07
on Forum topic
Can this starter be save?
What a pleasure!

Franko
Sunday, September 4, 2011 - 08:04
on Blog post
Back for a visit with Rye
Good Looking Stout Bread
ehanner
Sunday, September 4, 2011 - 07:57
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Hi, Mebake

davidg618
Sunday, September 4, 2011 - 07:37
on Blog post
Baguettes, and the K.I.S.S. principle
Greetings, and welcome aboard!
richkaimd
Sunday, September 4, 2011 - 07:26
on Forum topic
Greetings from Lisle IL
Great job!
asfolks
Sunday, September 4, 2011 - 07:06
on Forum topic
Baking with one hand; german rolls baking video
No mixer
ehanner
Sunday, September 4, 2011 - 07:02
on Forum topic
What's the best mixer for me?
Even if it was a little too
Syd
Sunday, September 4, 2011 - 06:49
on Blog post
XIV - A Day at Lighthouse Bakery School
Sure the barking Indian

AnnaInNC
Sunday, September 4, 2011 - 06:23
on Blog post
Pan de Horiadaki - Not really
Oh I'm so happy you're

FoodFascist
Sunday, September 4, 2011 - 05:59
on Forum topic
Shortening, Pastery Dough and Gluten?
Positive comments

hanseata
Sunday, September 4, 2011 - 05:52
on Blog post
Gilchesters Miche and Borodinsky Bread
Thanks, Paul

hanseata
Sunday, September 4, 2011 - 05:47
on Forum topic
Katie's Stout & Flaxseed Bread
LOL!! You made my day, truly!

lumos
Sunday, September 4, 2011 - 05:12
on Blog post
Baguettes, and the K.I.S.S. principle
Thank you Jim! It was a joy

freerk
Sunday, September 4, 2011 - 05:11
on Forum topic
Baking with one hand; german rolls baking video
Hello, Comrade! ::salutes::

lumos
Sunday, September 4, 2011 - 05:07
on Blog post
Baguettes, and the K.I.S.S. principle
dehydrating your sourdough starter
richkaimd
Sunday, September 4, 2011 - 04:46
on Forum topic
Maui travel with sourdough starter?
your mixer choice
richkaimd
Sunday, September 4, 2011 - 04:43
on Forum topic
What's the best mixer for me?
Doesn't everybody?

gary.turner
Sunday, September 4, 2011 - 04:32
on Forum topic
Barley malt syrup storage
What a day! Great write-up!

davidg618
Sunday, September 4, 2011 - 04:04
on Blog post
XIV - A Day at Lighthouse Bakery School
Beautiful bake, Codruta!
copyu
Sunday, September 4, 2011 - 03:59
on Blog post
Pain au Levain- two different formulas from "BREAD"
Hi, lumos

davidg618
Sunday, September 4, 2011 - 03:35
on Blog post
Baguettes, and the K.I.S.S. principle
Yes, I have to agree on
Syd
Sunday, September 4, 2011 - 02:32
on Blog post
Baguettes, and the K.I.S.S. principle
Lovely Baguettes.

Mebake
Sunday, September 4, 2011 - 02:24
on Blog post
Baguettes, and the K.I.S.S. principle
What a fine day you had,

Mebake
Sunday, September 4, 2011 - 01:53
on Blog post
XIV - A Day at Lighthouse Bakery School
Vodka and Cranberry! That's

arlo
Sunday, September 4, 2011 - 01:25
on Blog post
A weekend of adventure
Great write up and baguettes,

lumos
Saturday, September 3, 2011 - 23:41
on Blog post
Baguettes, and the K.I.S.S. principle
Better Steaming?
tgrayson
Saturday, September 3, 2011 - 23:17
on Forum topic
I finally scored
erm PR's sourdough starter is
timbit1985
Saturday, September 3, 2011 - 22:56
on Forum topic
Can this starter be save?
What's not to like?

pmccool
Saturday, September 3, 2011 - 22:48
on Forum topic
Katie's Stout & Flaxseed Bread
Welcome back from your
Syd
Saturday, September 3, 2011 - 22:04
on Blog post
Pan de Horiadaki - Not really
Hi, Glenn

davidg618
Saturday, September 3, 2011 - 21:23
on Blog post
Baguettes, and the K.I.S.S. principle
sometimes the best mixer is no mixer at all
Chuck
Saturday, September 3, 2011 - 21:15
on Forum topic
What's the best mixer for me?
Mine is KA 600, It's been
txfarmer
Saturday, September 3, 2011 - 20:09
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
I mostly bake with sourdough
txfarmer
Saturday, September 3, 2011 - 20:08
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Hi, Syd

davidg618
Saturday, September 3, 2011 - 19:57
on Blog post
Baguettes, and the K.I.S.S. principle
Hi, Janet

davidg618
Saturday, September 3, 2011 - 19:52
on Blog post
Baguettes, and the K.I.S.S. principle