Recent Forum and Blog Comments

Adding Yeast to a starter
ehanner
Thursday, September 1, 2011 - 09:32
on Forum topic
Adding new yeast to old starter?
thanks breadsong. I forgott
Barbarat
Thursday, September 1, 2011 - 08:39
on Forum topic
Haferbrot: an interesting european recipe
Hi, if you go to the website
Barbarat
Thursday, September 1, 2011 - 08:37
on Forum topic
Haferbrot: an interesting european recipe
time and flavor
G-man
Thursday, September 1, 2011 - 08:35
on Forum topic
Adding new yeast to old starter?
Detmolder?

nicodvb
Thursday, September 1, 2011 - 08:14
on Forum topic
Haferbrot: an interesting european recipe
Temp
jonesiegal
Thursday, September 1, 2011 - 08:06
on Forum topic
Sourdough Debate
roasted oat soaker :^)
breadsong
Thursday, September 1, 2011 - 07:59
on Forum topic
Haferbrot: an interesting european recipe
Looks lovely, Ross. Your
Syd
Thursday, September 1, 2011 - 07:48
on Blog post
Spinach and feta spirals
More Sour
jcking
Thursday, September 1, 2011 - 07:24
on Forum topic
Stiff levain fermentation
Curious
jcking
Thursday, September 1, 2011 - 07:08
on Forum topic
starter rises, bread doesn't
I will just say that you can

mrfrost
Thursday, September 1, 2011 - 05:54
on Forum topic
Muffins
Thank you.

mrfrost
Thursday, September 1, 2011 - 05:23
on Forum topic
My first attempt at Nury's Rustic Light Rye
Nury's light rye
nycbaker11
Thursday, September 1, 2011 - 04:41
on Forum topic
My first attempt at Nury's Rustic Light Rye
Looks nice.
What kind of

mrfrost
Thursday, September 1, 2011 - 03:58
on Forum topic
My first attempt at Nury's Rustic Light Rye
Very nice, nycbaker11

pmccool
Thursday, September 1, 2011 - 03:47
on Forum topic
My first attempt at Nury's Rustic Light Rye
That did turn out nicely, didn't it?

pmccool
Thursday, September 1, 2011 - 03:41
on Blog post
Baking, si! Blogging, not so much - Part 2
Albert, I understand your longing to be home

pmccool
Thursday, September 1, 2011 - 03:39
on Blog post
Baking, si! Blogging, not so much - Part 2
@Mini, re:steaming

pmccool
Thursday, September 1, 2011 - 03:18
on Blog post
Baking, si! Blogging, not so much - Part 1
successful experiment!

nicodvb
Thursday, September 1, 2011 - 01:48
on Forum topic
Today's very light rye mash bake
fantastic

nicodvb
Thursday, September 1, 2011 - 01:37
on Forum topic
Covered risotto
Hi -
A 3 week young starter
Just Loafin
Thursday, September 1, 2011 - 01:13
on Forum topic
starter rises, bread doesn't
Lovely Breads, in good

Mebake
Thursday, September 1, 2011 - 01:12
on Blog post
Baking, si! Blogging, not so much - Part 2
ok thanks guys i was thinking
h20flour
Thursday, September 1, 2011 - 01:05
on Forum topic
large holes in crumb
Thanks so much, Sylvia.
rossnroller
Thursday, September 1, 2011 - 00:49
on Blog post
Spinach and feta spirals
PizzaParty
JoeVa
Thursday, September 1, 2011 - 00:30
on Blog post
Forno a legna - Prima Pizzata
hello
bertie26
Thursday, September 1, 2011 - 00:15
on Blog post
Baking, si! Blogging, not so much - Part 2
Hi Paul!

Mini Oven
Wednesday, August 31, 2011 - 23:58
on Blog post
Baking, si! Blogging, not so much - Part 1
Congratulations!

SylviaH
Wednesday, August 31, 2011 - 23:39
on Blog post
Forno a legna - Prima Pizzata
Beautiful Rolls

SylviaH
Wednesday, August 31, 2011 - 23:21
on Blog post
Spinach and feta spirals
Glad to be of help,

Mebake
Wednesday, August 31, 2011 - 22:53
on Blog post
An Illustration of Shaping "Batard"
Sorry but no miches (and
JoeVa
Wednesday, August 31, 2011 - 22:53
on Blog post
Forno a legna - Prima Pizzata
Great looking mini WFO,

Mebake
Wednesday, August 31, 2011 - 22:36
on Blog post
Forno a legna - Prima Pizzata
ty Heide
patnx2
Wednesday, August 31, 2011 - 22:32
on Forum topic
high glutten flour
Followup to Andy
sam
Wednesday, August 31, 2011 - 22:14
on Forum topic
Today's barley mash bread
Is it "vital wheat gluten flour"
HeidiH
Wednesday, August 31, 2011 - 22:01
on Forum topic
high glutten flour
Sweetness
sam
Wednesday, August 31, 2011 - 21:19
on Forum topic
Today's very light rye mash bake
Well, I reheated the bread,
aMused
Wednesday, August 31, 2011 - 20:51
on Forum topic
Nesco Convection Roaster
Looks great
ehanner
Wednesday, August 31, 2011 - 20:29
on Forum topic
Today's very light rye mash bake
Insulated container
ehanner
Wednesday, August 31, 2011 - 20:25
on Forum topic
PID temperature controller, works!
Your're right...

PeterS
Wednesday, August 31, 2011 - 20:08
on Forum topic
PID temperature controller, works!
Question?
jcking
Wednesday, August 31, 2011 - 19:31
on Forum topic
Sourdough Debate
It didn't rise at all in the
clazar123
Wednesday, August 31, 2011 - 19:08
on Forum topic
Crumb that taste like crumpet ?
Food Lion KA flour
Barbarat
Wednesday, August 31, 2011 - 18:20
on Forum topic
western NC: Food Lion has KA flour @ $2.99 on their shelf.
Ok, but you're jumping the gun.
G-man
Wednesday, August 31, 2011 - 18:13
on Forum topic
Question about typical rising time
oops,
jonesiegal
Wednesday, August 31, 2011 - 17:43
on Forum topic
Question about Potato Flak Starter
The jacket ...

Juergen Krauss
Wednesday, August 31, 2011 - 17:29
on Blog post
Preparing for a holiday
What a lovely story
Juergen

Juergen Krauss
Wednesday, August 31, 2011 - 17:20
on Blog post
Preparing for a holiday
No it does not. I also
mauiman
Wednesday, August 31, 2011 - 16:30
on Forum topic
Stiff levain fermentation
great idea
cranbo
Wednesday, August 31, 2011 - 16:26
on Forum topic
Covered risotto
starter
belle
Wednesday, August 31, 2011 - 16:20
on Blog post
Help with Starter..did it survive Hurricane Irene???