Recent Forum and Blog Comments

Great baguettes, David. And
Syd
Saturday, September 3, 2011 - 19:43
on Blog post
Baguettes, and the K.I.S.S. principle
David,
I really enjoyed the

Janetcook
Saturday, September 3, 2011 - 19:32
on Blog post
Baguettes, and the K.I.S.S. principle
Thanks Karin!

joeg214
Saturday, September 3, 2011 - 19:25
on Forum topic
Anadama 1st attempt... collapse?
Dried mine for travel and storage..easier for me

SylviaH
Saturday, September 3, 2011 - 18:56
on Forum topic
Maui travel with sourdough starter?
Depending on how long you are
dulke
Saturday, September 3, 2011 - 18:10
on Forum topic
Maui travel with sourdough starter?
Change of date
bagel_and_rye
Saturday, September 3, 2011 - 17:34
on Forum topic
September "Taste-and-Tell" with Chicago Amateur Bread Bakers
Thank you for Internal Temp of "Done" Loaf...
sfsourdoughnut
Saturday, September 3, 2011 - 17:32
on Blog post
Multigrain Boule
Gary,
Just after posting I

Janetcook
Saturday, September 3, 2011 - 17:14
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Is very suitable for beginners.
chefkill
Saturday, September 3, 2011 - 17:09
on Basic page
Bread: A Baker's Book of Techniques and Recipes
Random....
Anonymous
Saturday, September 3, 2011 - 17:08
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Bridges to taste
Ghobz
Saturday, September 3, 2011 - 16:56
on Forum topic
An other one from Montreal, Quebec, Canada
Hi everyone thanks for your

yozzause
Saturday, September 3, 2011 - 16:56
on Blog post
Cashew and chia with 16% ryemeal sourdough
Thanks, Janet

gary.turner
Saturday, September 3, 2011 - 15:57
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Slices of Borodinsky

ananda
Saturday, September 3, 2011 - 15:36
on Blog post
Gilchesters Miche and Borodinsky Bread
Oven Clarification

ananda
Saturday, September 3, 2011 - 15:33
on Blog post
Gilchesters Miche and Borodinsky Bread
Great Lessons and Beautiful Baguettes.

GSnyde
Saturday, September 3, 2011 - 15:28
on Blog post
Baguettes, and the K.I.S.S. principle
Reading and writing

ananda
Saturday, September 3, 2011 - 15:28
on Blog post
Gilchesters Miche and Borodinsky Bread
No ducks

ananda
Saturday, September 3, 2011 - 15:25
on Blog post
Gilchesters Miche and Borodinsky Bread
Commuting

ananda
Saturday, September 3, 2011 - 15:20
on Blog post
Gilchesters Miche and Borodinsky Bread
Thank you

ananda
Saturday, September 3, 2011 - 15:16
on Blog post
Gilchesters Miche and Borodinsky Bread
Oh Chuck! you have such an imagination!

Mini Oven
Saturday, September 3, 2011 - 15:16
on Forum topic
Barley malt syrup storage
Make the Borodinsky!

ananda
Saturday, September 3, 2011 - 15:15
on Blog post
Gilchesters Miche and Borodinsky Bread
How about a honey bear?

Mini Oven
Saturday, September 3, 2011 - 15:09
on Forum topic
Barley malt syrup storage
Storing Malt Syrup

littlejay
Saturday, September 3, 2011 - 15:05
on Forum topic
Diastatic Malt Syrup Storage
Hi, Andy

davidg618
Saturday, September 3, 2011 - 15:04
on Blog post
Baguettes, and the K.I.S.S. principle
Starter should be ok

wally
Saturday, September 3, 2011 - 15:03
on Forum topic
Can this starter be save?
"A"

ananda
Saturday, September 3, 2011 - 15:03
on Blog post
Gilchesters Miche and Borodinsky Bread
"germinating" stored things
Chuck
Saturday, September 3, 2011 - 15:03
on Forum topic
Barley malt syrup storage
Thank you

ananda
Saturday, September 3, 2011 - 15:02
on Blog post
Gilchesters Miche and Borodinsky Bread
Answers

ananda
Saturday, September 3, 2011 - 15:01
on Blog post
Gilchesters Miche and Borodinsky Bread
Hi, Larry

davidg618
Saturday, September 3, 2011 - 15:01
on Blog post
Baguettes, and the K.I.S.S. principle
Keeping it alive

wally
Saturday, September 3, 2011 - 14:54
on Forum topic
Maui travel with sourdough starter?
Dark side

ananda
Saturday, September 3, 2011 - 14:50
on Blog post
Gilchesters Miche and Borodinsky Bread
Travel

ananda
Saturday, September 3, 2011 - 14:48
on Blog post
Gilchesters Miche and Borodinsky Bread
Very nice

wally
Saturday, September 3, 2011 - 14:47
on Blog post
Baguettes, and the K.I.S.S. principle
a yogurt story
Chuck
Saturday, September 3, 2011 - 14:45
on Forum topic
LG-Stove Temperature Range
Sound

ananda
Saturday, September 3, 2011 - 14:37
on Blog post
Baguettes, and the K.I.S.S. principle
same as Lindy

trailrunner
Saturday, September 3, 2011 - 14:35
on Forum topic
Barley malt syrup storage
Eden Foods organic
LindyD
Saturday, September 3, 2011 - 14:27
on Forum topic
Barley malt syrup storage
Enjoyed the pictures

Mini Oven
Saturday, September 3, 2011 - 14:26
on Forum topic
Muffins
August 28 posting:
LindyD
Saturday, September 3, 2011 - 14:19
on Forum topic
What's the best mixer for me?
Internal temp
jaywillie
Saturday, September 3, 2011 - 14:17
on Blog post
Multigrain Boule
Welcome from a Montreal Wester!
PaddyL
Saturday, September 3, 2011 - 14:10
on Forum topic
An other one from Montreal, Quebec, Canada
You know, it make perfect
kjonyou
Saturday, September 3, 2011 - 13:50
on Forum topic
Shortening, Pastery Dough and Gluten?
Proofing time

hanseata
Saturday, September 3, 2011 - 13:46
on Forum topic
Anadama 1st attempt... collapse?
Gary,
Thanks for this input

Janetcook
Saturday, September 3, 2011 - 13:31
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Guess I answered my own

metropical
Saturday, September 3, 2011 - 13:31
on Forum topic
Barley malt syrup storage
Andy, My starter

varda
Saturday, September 3, 2011 - 13:10
on Blog post
Pan de Horiadaki - Not really
proofing in the oven
pdurusau
Saturday, September 3, 2011 - 12:56
on Forum topic
LG-Stove Temperature Range
Websites

toneweaver
Saturday, September 3, 2011 - 12:46
on Forum topic
whole grain sourdough bread book