Recent Forum and Blog Comments

Lemme know how the broccoli works

GSnyde
Tuesday, September 6, 2011 - 08:22
on Blog post
First Try at Danish Pastry Dough
Style

ananda
Tuesday, September 6, 2011 - 08:13
on Blog post
Gilchesters Miche and Borodinsky Bread
Great eats!!!!

BakerBen
Tuesday, September 6, 2011 - 08:09
on Forum topic
Weekend baking
Gas oven
fminparis
Tuesday, September 6, 2011 - 07:59
on Forum topic
Gas oven
I saved the starter!
NancyB
Tuesday, September 6, 2011 - 07:55
on Forum topic
Can this starter be save?
Thanks, Andy!

dmsnyder
Tuesday, September 6, 2011 - 07:50
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Hey Eric, I have your
txfarmer
Tuesday, September 6, 2011 - 07:48
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Thanks! Hope you'll like the
txfarmer
Tuesday, September 6, 2011 - 07:45
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Ha, I often get sidetracked
txfarmer
Tuesday, September 6, 2011 - 07:45
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Very nice! They look great,
txfarmer
Tuesday, September 6, 2011 - 07:44
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
I made this this weekend and
Nim
Tuesday, September 6, 2011 - 07:43
on Forum topic
Honey Whole Wheat Bread
Thanks Mebake!
txfarmer
Tuesday, September 6, 2011 - 07:43
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Name a major Mixer Manufacturer using plastic bowls
ehanner
Tuesday, September 6, 2011 - 07:35
on Forum topic
Metal Vs. Plastic Mixer Bowl
I have seen a lot of methods
txfarmer
Tuesday, September 6, 2011 - 06:59
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Yum!
HeidiH
Tuesday, September 6, 2011 - 06:42
on Forum topic
Weekend baking
You nailed this one txfarmer,

mrfrost
Tuesday, September 6, 2011 - 06:31
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Think twice about metal on live culture

FoodFascist
Tuesday, September 6, 2011 - 06:26
on Forum topic
Metal Vs. Plastic Mixer Bowl
I'm using a gas oven too,

nicodvb
Tuesday, September 6, 2011 - 06:15
on Forum topic
Gas oven
Whether flour makes a difference
HeidiH
Tuesday, September 6, 2011 - 06:06
on Forum topic
Adjustments for type of flour
really nice

nicodvb
Tuesday, September 6, 2011 - 05:49
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Controlling Temperature
ehanner
Tuesday, September 6, 2011 - 05:45
on Forum topic
Metal Vs. Plastic Mixer Bowl
New Orleans Ethnic Culture is hard to explain
ehanner
Tuesday, September 6, 2011 - 05:27
on Forum topic
Po-Boy Victory!
Hi, again. :pYes, I'm from

lumos
Tuesday, September 6, 2011 - 04:44
on Forum topic
A German in SouthEast UK
Lovely, Txfarmer! just the

Mebake
Tuesday, September 6, 2011 - 04:15
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Hi, there!
Yes, Waitrose's

lumos
Tuesday, September 6, 2011 - 04:05
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Dear all,Thank you for your
bluesaturn
Tuesday, September 6, 2011 - 04:00
on Forum topic
A German in SouthEast UK
Welcome to TFL, Kristjan!

lumos
Tuesday, September 6, 2011 - 03:44
on Blog post
First Post - Hello from Iceland
Hi Andy. Thank you very much.
bluesaturn
Tuesday, September 6, 2011 - 03:41
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
KA versus cheaper flours

davidg618
Tuesday, September 6, 2011 - 03:35
on Forum topic
Adjustments for type of flour
Hi, breadsong! :)I'm sure it

lumos
Tuesday, September 6, 2011 - 03:35
on Blog post
XIV - A Day at Lighthouse Bakery School
Thank you, Andy. Yes, it was

lumos
Tuesday, September 6, 2011 - 03:32
on Blog post
XIV - A Day at Lighthouse Bakery School
I second the recommendation

davidg618
Tuesday, September 6, 2011 - 03:18
on Forum topic
Metal Vs. Plastic Mixer Bowl
Thanks, Anna! :)
Yeah, it was

lumos
Tuesday, September 6, 2011 - 03:18
on Blog post
XIV - A Day at Lighthouse Bakery School
Hi Greg,
copyu
Tuesday, September 6, 2011 - 02:58
on Forum topic
Adjustments for type of flour
Hi, again, Blue,
I use

lumos
Tuesday, September 6, 2011 - 02:50
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Quality and taste

pjaj
Tuesday, September 6, 2011 - 02:47
on Forum topic
Adjustments for type of flour
Welcome, Blue, our fellow UK

lumos
Tuesday, September 6, 2011 - 02:26
on Forum topic
A German in SouthEast UK
You're quite correct, Codruta,
copyu
Tuesday, September 6, 2011 - 02:16
on Blog post
Pain au Levain- two different formulas from "BREAD"
Bread Flour

ananda
Tuesday, September 6, 2011 - 01:44
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Good morning,
bluesaturn
Tuesday, September 6, 2011 - 01:21
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Hi Karin
i will endeavour to

yozzause
Tuesday, September 6, 2011 - 00:46
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Adam, If I remember corectly,

codruta
Monday, September 5, 2011 - 23:53
on Blog post
Pain au Levain- two different formulas from "BREAD"
Made a yeasted buttermilk

mrfrost
Monday, September 5, 2011 - 23:02
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
The tattoos, well I suppose I

arlo
Monday, September 5, 2011 - 22:53
on Blog post
Pain De...Urban...?
I really aspire to second

lumos
Monday, September 5, 2011 - 22:50
on Blog post
To the Fair!
Scoring

ananda
Monday, September 5, 2011 - 22:36
on Blog post
First Post - Hello from Iceland
Delayed

ananda
Monday, September 5, 2011 - 22:29
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Good Stuff

ananda
Monday, September 5, 2011 - 22:26
on Blog post
First Try at Danish Pastry Dough
beautiful breads!
breadsong
Monday, September 5, 2011 - 22:21
on Blog post
XIV - A Day at Lighthouse Bakery School
very enlightening
ww
Monday, September 5, 2011 - 22:18
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!