Recent Forum and Blog Comments

One more thing...
richkaimd
Thursday, September 8, 2011 - 08:35
on Forum topic
how to get a good crumb and crust?
Your on the right track, but...
richkaimd
Thursday, September 8, 2011 - 08:32
on Forum topic
how to get a good crumb and crust?
Tools

ClimbHi
Thursday, September 8, 2011 - 08:21
on Forum topic
WFO supplies.
Excellent bread Eric. I love
Syd
Thursday, September 8, 2011 - 08:20
on Blog post
Katie's Stout with Flax-Delicious!
A fine looking loaf, indeed
Syd
Thursday, September 8, 2011 - 08:17
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Very interesting experiment.

lumos
Thursday, September 8, 2011 - 08:06
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
This is the first time I have
Syd
Thursday, September 8, 2011 - 07:57
on Blog post
Shaping a Boule: An illustration
Thank you, Eric.
I only found

lumos
Thursday, September 8, 2011 - 07:56
on Blog post
Katie's Stout with Flax-Delicious!
re: shaping a boule
ejm
Thursday, September 8, 2011 - 07:48
on Blog post
Shaping a Boule: An illustration
Wow, this is completely new

lumos
Thursday, September 8, 2011 - 07:44
on Blog post
Shaping a Boule: An illustration
Thanks, breadsong. I can't
Syd
Thursday, September 8, 2011 - 07:37
on Blog post
Arlo's Pain de Urban
Thanks you,

lumos
Thursday, September 8, 2011 - 07:24
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Thanks Corduta! Glad you

Mebake
Thursday, September 8, 2011 - 07:23
on Blog post
Shaping a Boule: An illustration
Thanks, Khalid!
Yes, this has

lumos
Thursday, September 8, 2011 - 07:17
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
No I didn't know that one, so

FoodFascist
Thursday, September 8, 2011 - 07:14
on Blog post
Gilchesters Miche and Borodinsky Bread
Thank you for the comparison
HeidiH
Thursday, September 8, 2011 - 07:00
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
That is very interesting,

codruta
Thursday, September 8, 2011 - 06:36
on Blog post
Shaping a Boule: An illustration
Source for wfo tools

wally
Thursday, September 8, 2011 - 06:23
on Forum topic
WFO supplies.
My advice

polo
Thursday, September 8, 2011 - 05:52
on Forum topic
WFO supplies.
Rossisky

ananda
Thursday, September 8, 2011 - 05:50
on Blog post
Gilchesters Miche and Borodinsky Bread
Black

ananda
Thursday, September 8, 2011 - 05:27
on Blog post
Gilchesters Miche and Borodinsky Bread
Thanks Varda
ehanner
Thursday, September 8, 2011 - 05:27
on Blog post
Katie's Stout with Flax-Delicious!
Nice job Lumos

varda
Thursday, September 8, 2011 - 05:23
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Fantastic bread

varda
Thursday, September 8, 2011 - 05:16
on Blog post
Katie's Stout with Flax-Delicious!
Soft shoulders, PMcCool

goer
Thursday, September 8, 2011 - 05:11
on Forum topic
Kneading and cracked wheat.
Good results
ehanner
Thursday, September 8, 2011 - 05:05
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Breadsong, A compliment from you

varda
Thursday, September 8, 2011 - 05:00
on Blog post
PAL with 8% White Rye
Finding a meeting place
mimifix
Thursday, September 8, 2011 - 04:42
on Forum topic
In search of a meeting place for Chicago Amateur Bread Bakers
Thank you Andy
ehanner
Thursday, September 8, 2011 - 04:33
on Blog post
Katie's Stout with Flax-Delicious!
Pie!
mimifix
Thursday, September 8, 2011 - 04:28
on Blog post
Not Bread - Blueberry Pie
Thank you Lumos
ehanner
Thursday, September 8, 2011 - 04:28
on Blog post
Katie's Stout with Flax-Delicious!
sourdough
bertie26
Thursday, September 8, 2011 - 04:17
on Forum topic
A warm hello from South Africa: My ... second starter
Thank you Khalid
ehanner
Thursday, September 8, 2011 - 04:16
on Blog post
Katie's Stout with Flax-Delicious!
What a wonderful healthy

Mebake
Thursday, September 8, 2011 - 04:15
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Thank you breadsong
ehanner
Thursday, September 8, 2011 - 04:08
on Blog post
Katie's Stout with Flax-Delicious!
Thanks David.
Eric
ehanner
Thursday, September 8, 2011 - 04:04
on Blog post
Katie's Stout with Flax-Delicious!
Thank you Janet.
ehanner
Thursday, September 8, 2011 - 04:03
on Blog post
Katie's Stout with Flax-Delicious!
Rock-hard shoulders, goer?

pmccool
Thursday, September 8, 2011 - 03:33
on Forum topic
Kneading and cracked wheat.
Re: cow

pmccool
Thursday, September 8, 2011 - 03:07
on Forum topic
Dead Battery
Thank you Daisy!

freerk
Thursday, September 8, 2011 - 02:40
on Forum topic
Baking with one hand; german rolls baking video
Wonderful

ananda
Thursday, September 8, 2011 - 02:23
on Blog post
Katie's Stout with Flax-Delicious!
Ok, great info. The bread
Just Loafin
Thursday, September 8, 2011 - 02:19
on Forum topic
A warm hello from South Africa: My ... second starter
Great looking Tartine
Connie.
Thursday, September 8, 2011 - 02:00
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
RWC

RobynNZ
Thursday, September 8, 2011 - 01:45
on Blog post
seeded multigrain sourdough
thank you
HokeyPokey
Thursday, September 8, 2011 - 01:34
on Blog post
A weekend of adventure
thank you
HokeyPokey
Thursday, September 8, 2011 - 01:34
on Blog post
A weekend of adventure
Yeah, been wondering intense

lumos
Thursday, September 8, 2011 - 01:19
on Blog post
PAL with 8% White Rye
Hi Keith,
I have just fed it.
MorneDJ
Thursday, September 8, 2011 - 00:40
on Forum topic
A warm hello from South Africa: My ... second starter
I second everyone above me.

lumos
Thursday, September 8, 2011 - 00:23
on Blog post
Katie's Stout with Flax-Delicious!
Thank you breadsong! don't

Mebake
Thursday, September 8, 2011 - 00:09
on Blog post
50% Whole wheat Bread