Recent Forum and Blog Comments

Yes.
If possible double
cranbo
Saturday, September 24, 2011 - 16:50
on Forum topic
doubling recipes
Looks like a lot of fun
Syd
Saturday, September 24, 2011 - 16:44
on Blog post
Spreading the loaves
Looks like mirth and
breadsong
Saturday, September 24, 2011 - 16:23
on Blog post
Spreading the loaves
the seasons
breadsong
Saturday, September 24, 2011 - 16:18
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
wow Khalid, thank you :^)
breadsong
Saturday, September 24, 2011 - 16:14
on Blog post
Fall fair baking
Modifying an electric oven for bread making
steelchef
Saturday, September 24, 2011 - 16:13
on Forum topic
Modifying an electric oven for bread making
You will need to discard some

PiPs
Saturday, September 24, 2011 - 16:11
on Forum topic
Feeding a stiff starter ...
:^) thanks, Franko!
breadsong
Saturday, September 24, 2011 - 16:09
on Blog post
Fall fair baking
unique idea.. and a good one!

Franko
Saturday, September 24, 2011 - 16:06
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Thanks Anna
ehanner
Saturday, September 24, 2011 - 16:06
on Blog post
Hand Made Bagels-Really-Recipe update
an older thread ... similar?

Mini Oven
Saturday, September 24, 2011 - 16:05
on Forum topic
A mystery - please help
Thank you, Eric,

AnnaInNC
Saturday, September 24, 2011 - 15:48
on Blog post
Hand Made Bagels-Really-Recipe update
Thank you, lumos :)

SylviaH
Saturday, September 24, 2011 - 15:44
on Blog post
WFOven day - all day
Feeding a stiff starter
cajun_1
Saturday, September 24, 2011 - 15:30
on Forum topic
Feeding a stiff starter ...
Hey Franko!

SylviaH
Saturday, September 24, 2011 - 15:28
on Blog post
WFOven day - all day
Do you call yourself a foodie?
mimifix
Saturday, September 24, 2011 - 15:27
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
So......when are you going to

lumos
Saturday, September 24, 2011 - 15:25
on Blog post
WFOven day - all day
Thank you, Sylvia!It's so

lumos
Saturday, September 24, 2011 - 15:15
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Thank you Eric!

Shutzie27
Saturday, September 24, 2011 - 15:10
on Blog post
Pain Ordinaire from Bread Bible
Variations
alpinegroove
Saturday, September 24, 2011 - 15:03
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
A fine looking loaf!
I don't

totels
Saturday, September 24, 2011 - 14:48
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Looks
proth5
Saturday, September 24, 2011 - 14:37
on Blog post
Spreading the loaves
Crumb
alpinegroove
Saturday, September 24, 2011 - 14:32
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Thanks, Varda!
My friend

lumos
Saturday, September 24, 2011 - 14:32
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
You had me at the steak!

Franko
Saturday, September 24, 2011 - 14:32
on Blog post
WFOven day - all day
Hi, Gary. Thank you. :)
Yes,

lumos
Saturday, September 24, 2011 - 14:27
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
If you're making bread which

lumos
Saturday, September 24, 2011 - 14:24
on Forum topic
Focaccia technique question
I must say they are very

lumos
Saturday, September 24, 2011 - 14:17
on Blog post
Spreading the loaves
I wanted to share with you this video
bemonkey
Saturday, September 24, 2011 - 14:17
on Forum topic
Hello, from South Jersey
These sound delicious!

SylviaH
Saturday, September 24, 2011 - 14:08
on Blog post
Sourdough Biscuits
Beautiful, Lumos!

SylviaH
Saturday, September 24, 2011 - 14:02
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Thanks for sharing!

SylviaH
Saturday, September 24, 2011 - 13:59
on Blog post
Spreading the loaves
Hello Eric

SylviaH
Saturday, September 24, 2011 - 13:53
on Blog post
WFOven day - all day
Bread not noticeably sweet
Home Baker
Saturday, September 24, 2011 - 13:27
on Blog post
Crispy crust on a soggy day?
A few questions.

PiPs
Saturday, September 24, 2011 - 13:22
on Forum topic
Feeding a stiff starter ...
Thanks Khalid,
I've not tried

PiPs
Saturday, September 24, 2011 - 13:10
on Blog post
Greetings Fresh Loaf
Lumos,

varda
Saturday, September 24, 2011 - 13:00
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
I have seen your post,

trailrunner
Saturday, September 24, 2011 - 13:00
on Blog post
Bagels and bread
Re: Hearthkit
sphealey
Saturday, September 24, 2011 - 12:57
on Forum topic
Modifying an electric oven for bread making
Thank you, Khalid!

SylviaH
Saturday, September 24, 2011 - 12:46
on Blog post
WFOven day - all day
Thanks Khalid,
Thanks. I'll

PiPs
Saturday, September 24, 2011 - 12:44
on Blog post
PiP's Miche
The loaf is still cooling
alpinegroove
Saturday, September 24, 2011 - 12:31
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Nice
GaryJ
Saturday, September 24, 2011 - 12:25
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Preparations went well, Syd,

pmccool
Saturday, September 24, 2011 - 11:49
on Blog post
Musings on flavor
crumb shot?
nycbaker11
Saturday, September 24, 2011 - 11:47
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
HUH?
plevee
Saturday, September 24, 2011 - 11:38
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
To Adam

lumos
Saturday, September 24, 2011 - 11:15
on Blog post
Faux, Faux Poilane
I sometimes used to create a

lumos
Saturday, September 24, 2011 - 11:01
on Forum topic
croissants, croissants, croissants
Hi Adam

varda
Saturday, September 24, 2011 - 10:48
on Blog post
Faux, Faux Poilane
Question ????
cajun_1
Saturday, September 24, 2011 - 09:56
on Forum topic
Lesson: Squeeze more sour from your sourdough