Recent Forum and Blog Comments

Terike,

AnnaInNC
Thursday, October 20, 2011 - 04:53
on Blog post
Face bread
This looks awsome!

AnnaInNC
Thursday, October 20, 2011 - 04:48
on Blog post
XXII – Pissaladiere “Lighthouse Bakery’” style…-ish.
Yum ... What's on the

PiPs
Thursday, October 20, 2011 - 04:36
on Blog post
Hamelman's WW levain, Croque Monsieur
Gday Ross :) Thanks, that is

PiPs
Thursday, October 20, 2011 - 04:26
on Blog post
Light and Dark Rye
Thanks so much Codruta, i'm

PiPs
Thursday, October 20, 2011 - 04:15
on Blog post
Light and Dark Rye
Availability

Ruralidle
Thursday, October 20, 2011 - 04:10
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I think this loaf can be
ActiveSparkles
Thursday, October 20, 2011 - 04:08
on Forum topic
Raising dough in the fridge: times?
Beautiful, David!

longhorn
Thursday, October 20, 2011 - 04:06
on Blog post
Pugliese Capriccioso
Thanks Mini oven,
Now let me

PiPs
Thursday, October 20, 2011 - 03:56
on Blog post
Light and Dark Rye
Dawn!

Szanter5339
Thursday, October 20, 2011 - 02:56
on Blog post
Fun Buns Tools and Techniques
update: so left it overnight.
ActiveSparkles
Thursday, October 20, 2011 - 01:36
on Forum topic
Raising dough in the fridge: times?
WOW, Phil...! I don't even

codruta
Thursday, October 20, 2011 - 01:12
on Blog post
Light and Dark Rye
late happy birthday!

nicodvb
Thursday, October 20, 2011 - 01:04
on Forum topic
Happy Birthday Floyd
Hi, Verda

AprilSky
Thursday, October 20, 2011 - 00:41
on Blog post
Rustic Tuscany Bread
I don't have any sense about

AprilSky
Thursday, October 20, 2011 - 00:33
on Blog post
Rustic Tuscany Bread
Thanks, Candis. :)Will

lumos
Thursday, October 20, 2011 - 00:31
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Adding to the long line of complements...

Mini Oven
Thursday, October 20, 2011 - 00:28
on Blog post
Light and Dark Rye
February

candis
Wednesday, October 19, 2011 - 23:54
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Thanks Janet,
I am a serial

PiPs
Wednesday, October 19, 2011 - 22:48
on Blog post
Light and Dark Rye
Heló Terike,Your breads are
breadsong
Wednesday, October 19, 2011 - 22:40
on Blog post
Creatíve cakes
Thanks for the clear and
aakoh
Wednesday, October 19, 2011 - 22:02
on Blog post
Mini boules w/poolish
They look great Loyd,
Strauns

PiPs
Wednesday, October 19, 2011 - 21:54
on Blog post
Multi-grain Struan
I have a friend and TFLer who bakes this challah

Elagins
Wednesday, October 19, 2011 - 21:54
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks so much, Ross

Elagins
Wednesday, October 19, 2011 - 21:50
on Forum topic
Book Release: Inside the Jewish Bakery
Low protein?
sam
Wednesday, October 19, 2011 - 21:46
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
It's overproofed.
Gymnopodie
Wednesday, October 19, 2011 - 21:08
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
beware el-cheapo models
Chuck
Wednesday, October 19, 2011 - 20:49
on Forum topic
Can anyone recommend a good, inexpensive scale?
reply to aakoh
sam
Wednesday, October 19, 2011 - 20:46
on Blog post
Mini boules w/poolish
Now with pics...
rossnroller
Wednesday, October 19, 2011 - 20:42
on Blog post
Hamelman's WW levain, Croque Monsieur
Oh wow.
bemonkey
Wednesday, October 19, 2011 - 20:41
on Forum topic
I want to see your favorite bread picture
This One Was Fun ...

flournwater
Wednesday, October 19, 2011 - 20:20
on Forum topic
I want to see your favorite bread picture
Salter and an Alternative

flournwater
Wednesday, October 19, 2011 - 20:05
on Forum topic
Can anyone recommend a good, inexpensive scale?
Hi Phil,
What gorgeous

Janetcook
Wednesday, October 19, 2011 - 19:50
on Blog post
Light and Dark Rye
It was very strong

sadears
Wednesday, October 19, 2011 - 19:49
on Forum topic
Odd smell
Superb, PiPs!
rossnroller
Wednesday, October 19, 2011 - 19:32
on Blog post
Light and Dark Rye
It's hard to answer your

yy
Wednesday, October 19, 2011 - 19:29
on Forum topic
Odd smell
A novice's questions:-
aakoh
Wednesday, October 19, 2011 - 19:26
on Blog post
Mini boules w/poolish
Thrilled in advance, Stan!
rossnroller
Wednesday, October 19, 2011 - 19:19
on Forum topic
Book Release: Inside the Jewish Bakery
Hi Loyd, What beautiful

Janetcook
Wednesday, October 19, 2011 - 19:12
on Blog post
Multi-grain Struan
Travelin'...

sadears
Wednesday, October 19, 2011 - 19:04
on Forum topic
Travel'n...looking for regional starter
Need to travel again...

sadears
Wednesday, October 19, 2011 - 19:02
on Forum topic
Travel'n...looking for regional starter
about 8 hours

GermanFoodie
Wednesday, October 19, 2011 - 18:50
on Forum topic
Raising dough in the fridge: times?
I've been using this one...

joeg214
Wednesday, October 19, 2011 - 18:50
on Forum topic
Can anyone recommend a good, inexpensive scale?
Thumbs up so far!
mse1152
Wednesday, October 19, 2011 - 18:50
on Forum topic
Book Release: Inside the Jewish Bakery
Tried the recipe
jellysquare
Wednesday, October 19, 2011 - 18:49
on Forum topic
Question about Oatmeal Raisin Cookies
Salter 1020 Aquatronic

GermanFoodie
Wednesday, October 19, 2011 - 18:48
on Forum topic
Can anyone recommend a good, inexpensive scale?
Yippee!

pmccool
Wednesday, October 19, 2011 - 17:42
on Blog post
Home again, home again
Billy Bread
msbreadbaker
Wednesday, October 19, 2011 - 17:40
on Forum topic
Billy Bread - Best Loaf in Richmond, VA
Sorry to hear of your husband's situation, Pam,

pmccool
Wednesday, October 19, 2011 - 17:40
on Blog post
Home again, home again
Escali
3 Olives
Wednesday, October 19, 2011 - 17:11
on Forum topic
Can anyone recommend a good, inexpensive scale?