Recent Forum and Blog Comments

Nice baking Marcus. And I
Syd
Monday, September 26, 2011 - 08:19
on Blog post
In Search of Salzstangerl and a Nice Surprise
Looks excellent!
Syd
Syd
Monday, September 26, 2011 - 08:14
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
They look good!

Mini Oven
Monday, September 26, 2011 - 08:14
on Blog post
In Search of Salzstangerl and a Nice Surprise
DO elaboration

Franko
Monday, September 26, 2011 - 08:08
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Well if you're looking for a job and want to replace their stock

Mini Oven
Monday, September 26, 2011 - 07:48
on Forum topic
What's the worst loaf you have ever encountered?
Looks great and, I am sure,
Syd
Monday, September 26, 2011 - 07:47
on Blog post
Fall baking
My own
G-man
Monday, September 26, 2011 - 07:37
on Forum topic
What's the worst loaf you have ever encountered?
My brother-in-laws SD whole wheat-way beyond sour
clazar123
Monday, September 26, 2011 - 07:34
on Forum topic
What's the worst loaf you have ever encountered?
Also a loaf of supermarket bread...

BettyR
Monday, September 26, 2011 - 07:32
on Forum topic
What's the worst loaf you have ever encountered?
I don't see why not.

Floydm
Monday, September 26, 2011 - 07:29
on Blog post
Fall baking
Well whichever way

varda
Monday, September 26, 2011 - 07:26
on Blog post
Fall baking
Pick a day and start early
G-man
Monday, September 26, 2011 - 07:24
on Forum topic
Timing my rise
Improvements
G-man
Monday, September 26, 2011 - 07:21
on Forum topic
My first sourdough bread
Hey,, I'll try that
whosinthekitchen
Monday, September 26, 2011 - 07:17
on Blog post
Sourdough Biscuits
water roux

nicodvb
Monday, September 26, 2011 - 07:16
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
Yep, mine looks like that
whosinthekitchen
Monday, September 26, 2011 - 07:15
on Forum topic
My sourdough starter...
Bake, Plan, Shop, Cook all the time
whosinthekitchen
Monday, September 26, 2011 - 07:11
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Since it's still pretty much
asicign
Monday, September 26, 2011 - 06:28
on Forum topic
What's the worst loaf you have ever encountered?
Hi Paul.
Ah, yes....
Anonymous
Monday, September 26, 2011 - 06:17
on Forum topic
TLA's, jargon... and the newbie?
Hi Keith,
A few points of
leenowell
Monday, September 26, 2011 - 05:54
on Forum topic
Too dense and crumb problems - please help
I have used the non-convection version
PastryPaul
Monday, September 26, 2011 - 05:43
on Forum topic
Samsung convection oven with "steam clean"
I posted this link
belfiore
Monday, September 26, 2011 - 05:21
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Thank you for your
teketeke
Monday, September 26, 2011 - 05:11
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Lots of ways to make (brown) bread

Juergen Krauss
Monday, September 26, 2011 - 05:07
on Forum topic
Basic Brown Bread
Thank you :) No small part of
ActiveSparkles
Monday, September 26, 2011 - 04:40
on Forum topic
Basic Brown Bread
Yes, just do a search here

AnnaInNC
Monday, September 26, 2011 - 04:00
on Blog post
Pain Ordinaire from Bread Bible
Hoo boy! That looks great, Ryan!

pmccool
Monday, September 26, 2011 - 03:35
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
A lot of fermentation but no distillation, Wally

pmccool
Monday, September 26, 2011 - 03:22
on Blog post
Spreading the loaves
Great idea, pe2dave!

pmccool
Monday, September 26, 2011 - 03:20
on Forum topic
TLA's, jargon... and the newbie?
You have been bitten by the bread bug!

Juergen Krauss
Monday, September 26, 2011 - 03:11
on Forum topic
Basic Brown Bread
Wrong word in description
Aussie Pete
Monday, September 26, 2011 - 01:43
on Blog post
Starting SFO Sourdough Starter
Hi, Franko
Can you please

lumos
Sunday, September 25, 2011 - 23:17
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Parchment

PiPs
Sunday, September 25, 2011 - 22:58
on Forum topic
Tartine Country Bread in Dutch Oven – without getting burned.
Nice salt sticks (loaves),

Mebake
Sunday, September 25, 2011 - 22:36
on Blog post
In Search of Salzstangerl and a Nice Surprise
Hey again Chuck! We have a
steelchef
Sunday, September 25, 2011 - 22:31
on Forum topic
Modifying an electric oven for bread making
Whoa! What a concept!

dmsnyder
Sunday, September 25, 2011 - 21:45
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
nice
LT72884
Sunday, September 25, 2011 - 21:42
on Forum topic
How can i get my loafs this BIG?
no top heat may indicate oven control partially broken
Chuck
Sunday, September 25, 2011 - 21:35
on Forum topic
Modifying an electric oven for bread making
Desem...

PiPs
Sunday, September 25, 2011 - 20:47
on Blog post
Greetings Fresh Loaf
Well done Ross looks good and

yozzause
Sunday, September 25, 2011 - 20:14
on Blog post
more rye tries
Hi Phil,
Baking daily doesn't

Janetcook
Sunday, September 25, 2011 - 20:13
on Blog post
Greetings Fresh Loaf
Marcus,
I agree with Varda -

Janetcook
Sunday, September 25, 2011 - 19:53
on Blog post
In Search of Salzstangerl and a Nice Surprise
I'm unashamedly cooking/food
mgbetz
Sunday, September 25, 2011 - 18:25
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Thanks, Phil!
Ryan Sandler
Sunday, September 25, 2011 - 18:25
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
no, I don't. I cover it with

drdudidu
Sunday, September 25, 2011 - 18:10
on Forum topic
A mystery - please help
Your welcome Phil,I am
teketeke
Sunday, September 25, 2011 - 17:04
on Blog post
PiP's Miche
bigger isn't much different
Chuck
Sunday, September 25, 2011 - 16:39
on Forum topic
How can i get my loafs this BIG?
Thanks, Varda. I put the

wassisname
Sunday, September 25, 2011 - 16:18
on Blog post
In Search of Salzstangerl and a Nice Surprise
Naming your starter
Anonymous
Sunday, September 25, 2011 - 16:12
on Forum topic
My sourdough starter...
Weak at the knees...

PiPs
Sunday, September 25, 2011 - 16:08
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts