Recent Forum and Blog Comments

Hi Sylvia,Very nice meals
teketeke
Friday, September 23, 2011 - 06:48
on Blog post
WFOven day - all day
Franko,
asfolks
Friday, September 23, 2011 - 06:28
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Better!
Barbara Krauss
Friday, September 23, 2011 - 06:20
on Blog post
Faux, Faux Poilane
The scale of your WFO cooking and baking

varda
Friday, September 23, 2011 - 06:13
on Blog post
WFOven day - all day
Howard

varda
Friday, September 23, 2011 - 04:17
on Blog post
Faux, Faux Poilane
2 DAYS!!!

PiPs
Friday, September 23, 2011 - 03:46
on Blog post
Greetings Fresh Loaf
Kialla

PiPs
Friday, September 23, 2011 - 03:34
on Blog post
Greetings Fresh Loaf
Sorry late answer.. Haven't
kamp
Friday, September 23, 2011 - 03:33
on Forum topic
What is the problem with my bread?
Well, it's good to see that
Porkbutter
Friday, September 23, 2011 - 03:16
on Forum topic
What's your favorite toaster?
Well, before I go quoting
Just Loafin
Friday, September 23, 2011 - 03:02
on Forum topic
Too dense and crumb problems - please help
Quite a day's baking, Sylvia

pmccool
Friday, September 23, 2011 - 02:57
on Blog post
WFOven day - all day
Cooked at about 200c for half
ActiveSparkles
Friday, September 23, 2011 - 01:32
on Forum topic
Loaf is too soft
On the bubble front, it is a
leenowell
Friday, September 23, 2011 - 01:14
on Forum topic
Too dense and crumb problems - please help
softness
cranbo
Friday, September 23, 2011 - 01:01
on Forum topic
Loaf is too soft
Ross i look forward to seeing

yozzause
Friday, September 23, 2011 - 00:55
on Blog post
more rye tries
Beautiful in every way
holds99
Friday, September 23, 2011 - 00:22
on Blog post
Faux, Faux Poilane
Yes of course!In the next 2
Costas
Friday, September 23, 2011 - 00:09
on Forum topic
Hi from Greece
Hi gvz,
I considered sifting

Janetcook
Friday, September 23, 2011 - 00:02
on Forum topic
KOMO Mill and Milling Question
Hi Phil,
Ours grind the same

Janetcook
Thursday, September 22, 2011 - 23:49
on Blog post
Greetings Fresh Loaf
Its incredible how silly I
ActiveSparkles
Thursday, September 22, 2011 - 22:46
on Forum topic
Loaf is too soft
Sifting module
sam
Thursday, September 22, 2011 - 20:43
on Forum topic
KOMO Mill and Milling Question
Komo chunky level
sam
Thursday, September 22, 2011 - 20:36
on Forum topic
KOMO Mill and Milling Question
Oh my word, Yozza...
rossnroller
Thursday, September 22, 2011 - 20:35
on Blog post
more rye tries
Hi

PiPs
Thursday, September 22, 2011 - 20:17
on Blog post
Greetings Fresh Loaf
Thanks Franko i have been

yozzause
Thursday, September 22, 2011 - 20:13
on Blog post
more rye tries
Thanks Mebake
Just a labour

yozzause
Thursday, September 22, 2011 - 19:57
on Blog post
more rye tries
Welcome Phil,
Your loaves

Janetcook
Thursday, September 22, 2011 - 19:55
on Blog post
Greetings Fresh Loaf
Hi Nico
there was no gluten

yozzause
Thursday, September 22, 2011 - 19:52
on Blog post
more rye tries
G'day from across the ditch

RobynNZ
Thursday, September 22, 2011 - 19:47
on Blog post
Greetings Fresh Loaf
measuring very accurately
Chuck
Thursday, September 22, 2011 - 18:52
on Forum topic
What is the problem with my bread?
colour and slashing

Franko
Thursday, September 22, 2011 - 18:47
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Welcome!

dmsnyder
Thursday, September 22, 2011 - 18:46
on Forum topic
Hi from Greece
any correlation between hydration and flavor is quite indirect
Chuck
Thursday, September 22, 2011 - 18:38
on Forum topic
Higher Hydration = Blander Flavor?
Library
dolcebaker
Thursday, September 22, 2011 - 18:33
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
So nice to see your post,
breadsong
Thursday, September 22, 2011 - 17:32
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Yes for sure!I was chef de
Costas
Thursday, September 22, 2011 - 17:22
on Forum topic
Hi from Greece
hello hans,
i have a newbie
lizaveta
Thursday, September 22, 2011 - 17:07
on Blog post
Yeast-less diaries: The sequel
thanks, freerk!
breadsong
Thursday, September 22, 2011 - 17:03
on Blog post
Kneading Conference West 2011
a winning combination

Franko
Thursday, September 22, 2011 - 16:34
on Blog post
Rut or Rye?
this is 'doing'

Franko
Thursday, September 22, 2011 - 16:17
on Blog post
more rye tries
Alan's very good formula

Franko
Thursday, September 22, 2011 - 16:08
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Alan's excellent bake

Franko
Thursday, September 22, 2011 - 15:36
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
a keeper

Franko
Thursday, September 22, 2011 - 15:22
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
live and learn

Franko
Thursday, September 22, 2011 - 15:10
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
yes it does

Elagins
Thursday, September 22, 2011 - 14:41
on Forum topic
New website for INSIDE THE JEWISH BAKERY
autograph logistics

Elagins
Thursday, September 22, 2011 - 14:40
on Forum topic
New website for INSIDE THE JEWISH BAKERY
Your first 'rebuild' took
Just Loafin
Thursday, September 22, 2011 - 14:31
on Forum topic
Too dense and crumb problems - please help
that would be fantastic

Elagins
Thursday, September 22, 2011 - 14:31
on Forum topic
Anyone have a vinegar mother to share?
:^) thanks so much, Larry!
breadsong
Thursday, September 22, 2011 - 14:26
on Blog post
Rut or Rye?
Thank you, Barbara :^)
breadsong
Thursday, September 22, 2011 - 14:18
on Forum topic
Kneading Conference West