Recent Forum and Blog Comments

Okay Nosey
jcking
Tuesday, October 18, 2011 - 19:24
on Blog post
Dragels
What a realization for me...
breadsong
Tuesday, October 18, 2011 - 19:08
on Forum topic
I want to see your favorite bread picture
How about calling it 'pain de
breadsong
Tuesday, October 18, 2011 - 18:55
on Blog post
Fish bread (or bread fish)
Jim

Frequent Flyer
Tuesday, October 18, 2011 - 18:29
on Blog post
Dragels
Vermont Sourdough
Dhull100
Tuesday, October 18, 2011 - 18:18
on Forum topic
I want to see your favorite bread picture
@Richard
rayel
Tuesday, October 18, 2011 - 18:06
on Forum topic
White whole wheat
Good to know, Eric

pmccool
Tuesday, October 18, 2011 - 18:03
on Blog post
Making Bagels - My Journey
Thank you, Howard

pmccool
Tuesday, October 18, 2011 - 17:58
on Blog post
Home again, home again
@Richard
rayel
Tuesday, October 18, 2011 - 17:56
on Forum topic
White whole wheat
Climatic karma

pmccool
Tuesday, October 18, 2011 - 17:52
on Blog post
Home again, home again
Walnut
Anonymous
Tuesday, October 18, 2011 - 17:48
on Forum topic
I want to see your favorite bread picture
Thanks Glenn,
I have just
bemonkey
Tuesday, October 18, 2011 - 17:42
on Forum topic
I want to see your favorite bread picture
An older photo ...

PiPs
Tuesday, October 18, 2011 - 17:28
on Forum topic
I want to see your favorite bread picture
The "bear-guette" is my name

GSnyde
Tuesday, October 18, 2011 - 17:16
on Forum topic
I want to see your favorite bread picture
Kamut can be slack but quite delicious
clazar123
Tuesday, October 18, 2011 - 17:00
on Forum topic
Experimenting with Kamut
Ciabatta
century
Tuesday, October 18, 2011 - 16:47
on Forum topic
I want to see your favorite bread picture
It's from Nancy Silverton's Breads from the La Brea Bakery.
Anonymous
Tuesday, October 18, 2011 - 16:28
on Forum topic
I want to see your favorite bread picture
Looks fishy
jcking
Tuesday, October 18, 2011 - 16:27
on Blog post
Fish bread (or bread fish)
Whole Wheat Bread

GermanFoodie
Tuesday, October 18, 2011 - 16:27
on Forum topic
I want to see your favorite bread picture
Glenn, that is simply
bemonkey
Tuesday, October 18, 2011 - 16:15
on Forum topic
I want to see your favorite bread picture
Beautiful Olive Loaf
3 Olives
Tuesday, October 18, 2011 - 16:00
on Forum topic
I want to see your favorite bread picture
Here's one of my faves.

GSnyde
Tuesday, October 18, 2011 - 15:56
on Forum topic
I want to see your favorite bread picture
I used to think that Canadian
ejm
Tuesday, October 18, 2011 - 15:48
on Forum topic
Is Canadian Flour Better Than American?
Wow
bemonkey
Tuesday, October 18, 2011 - 15:42
on Forum topic
I want to see your favorite bread picture
Thank you all for validating
Ozzie
Tuesday, October 18, 2011 - 15:34
on Forum topic
Is Canadian Flour Better Than American?
Very belated wishes
EvaB
Tuesday, October 18, 2011 - 15:29
on Forum topic
Happy Birthday Floyd
Boule of Silverton's Olive Bread
Anonymous
Tuesday, October 18, 2011 - 15:27
on Forum topic
I want to see your favorite bread picture
Thanks
Anonymous
Tuesday, October 18, 2011 - 15:17
on Forum topic
Book Release: Inside the Jewish Bakery
Have spent a couple days
EvaB
Tuesday, October 18, 2011 - 15:16
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
They've all been sent

Elagins
Tuesday, October 18, 2011 - 14:54
on Forum topic
Book Release: Inside the Jewish Bakery
You're Welcome, Glenn,

Elagins
Tuesday, October 18, 2011 - 14:48
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Gluten
scottsourdough
Tuesday, October 18, 2011 - 14:36
on Forum topic
Is Canadian Flour Better Than American?
Hrm.. I use this flour often,
Graid
Tuesday, October 18, 2011 - 14:20
on Forum topic
Baking A Baguette with High Protein Flour
I think I would mix the salt into the flour first

Mini Oven
Tuesday, October 18, 2011 - 14:11
on Forum topic
Too dense and crumb problems - please help
Lemon Bread

Ruralidle
Tuesday, October 18, 2011 - 13:57
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
Yes, it is better.
PaddyL
Tuesday, October 18, 2011 - 13:35
on Forum topic
Is Canadian Flour Better Than American?
Sweetness

Juergen Krauss
Tuesday, October 18, 2011 - 13:31
on Blog post
Pugliese Capriccioso
Stan
Anonymous
Tuesday, October 18, 2011 - 12:59
on Forum topic
Book Release: Inside the Jewish Bakery
Authentic New Orleans French Bread
jbaudo
Tuesday, October 18, 2011 - 12:48
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Dry in AZ

breadbakin fool
Tuesday, October 18, 2011 - 12:17
on Forum topic
Problem: Dough is resistant to stretching
Terike, in the recipe for the sourdough

AnnaInNC
Tuesday, October 18, 2011 - 12:08
on Blog post
Bread 1
Aahhh, 40 grams yeast. Thank you Varda and

AnnaInNC
Tuesday, October 18, 2011 - 12:02
on Blog post
Bread 1
85% extraction whole wheat

breadbakin fool
Tuesday, October 18, 2011 - 12:02
on Blog post
San Francisco Sourdough Culture: King Arthur Bread Flour vs Milled Whole Wheat
Vielen

Szanter5339
Tuesday, October 18, 2011 - 11:47
on Blog post
Bread 1
Thank you, Sylvia.
If you

lumos
Tuesday, October 18, 2011 - 11:41
on Blog post
XXII – Pissaladiere “Lighthouse Bakery’” style…-ish.
40 grams of yeast! I've

varda
Tuesday, October 18, 2011 - 11:27
on Blog post
Bread 1
CA vs. US flour

Floydm
Tuesday, October 18, 2011 - 11:25
on Forum topic
Is Canadian Flour Better Than American?
I always thought the weavils
BKSinAZ
Tuesday, October 18, 2011 - 11:07
on Forum topic
Problem: Dough is resistant to stretching
Po-boys: Almost there!
mrmambo
Tuesday, October 18, 2011 - 11:00
on Forum topic
Help Needed: Increase height for Po-Boy Loaf recipe
Photos of real Leidenheimer's bread
mrmambo
Tuesday, October 18, 2011 - 10:56
on Forum topic
Help Needed: Increase height for Po-Boy Loaf recipe