Hi from Atlanta.

Hi, Fresh Loaf Bakers,

I've been lurking here for a while, and I love the site. I've been a casual baker for years and I seem to have some talent for pastries, but like many, my yeast breads have left something to be desired. Thanks to the generous, detailed lessons and advice I've learned here, they are definitely improving. Yesterday, I tried txfarmer's recipe for New Orleans Poor Boy Bread, and it blew me away - so much that I finally decided to stop lurking and get involved.

Thanks so much to all the people who have been so generous in sharing their time and knowledge. Gotta get back to the kitchen!