Recent Forum and Blog Comments

looks good, nice job!
cranbo
Sunday, September 25, 2011 - 11:22
on Forum topic
Tartine Country Bread in Dutch Oven – without getting burned.
Hi Andy,
First thing I

Janetcook
Sunday, September 25, 2011 - 11:08
on Forum topic
Math Percentage Question Seeking Solution
RE: New Starter
Loavesoffun
Sunday, September 25, 2011 - 11:02
on Blog post
Starting SFO Sourdough Starter
Absolutely gorgeous!
HeidiH
Sunday, September 25, 2011 - 10:59
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Thanks so much, Andy. It

varda
Sunday, September 25, 2011 - 10:56
on Blog post
Faux, Faux Poilane
Hey Chuck,
Tried that. with
steelchef
Sunday, September 25, 2011 - 10:42
on Forum topic
Modifying an electric oven for bread making
Wow, well done, ww! Your

lumos
Sunday, September 25, 2011 - 10:12
on Blog post
Avocado Brioche
Amazing

ananda
Sunday, September 25, 2011 - 10:10
on Blog post
Fall fair baking
thank you all

drdudidu
Sunday, September 25, 2011 - 10:08
on Forum topic
A mystery - please help
Bread types

ananda
Sunday, September 25, 2011 - 10:00
on Blog post
PiP's Miche
thank you! I'll taste the

drdudidu
Sunday, September 25, 2011 - 09:58
on Forum topic
My sourdough bread has soap taste - any idea?
Hi, Adam,
so I will play with

lumos
Sunday, September 25, 2011 - 09:58
on Blog post
Faux, Faux Poilane
Busy Day

ananda
Sunday, September 25, 2011 - 09:58
on Blog post
WFOven day - all day
Spring

ananda
Sunday, September 25, 2011 - 09:53
on Blog post
Faux, Faux Poilane
Good Choices

ananda
Sunday, September 25, 2011 - 09:49
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
The easy way

ananda
Sunday, September 25, 2011 - 09:43
on Forum topic
Math Percentage Question Seeking Solution
Hi ww - so glad to read your
Winnish
Sunday, September 25, 2011 - 09:29
on Blog post
Avocado Brioche
start on big loaves with recipes for Miche
Chuck
Sunday, September 25, 2011 - 09:21
on Forum topic
How can i get my loafs this BIG?
thank you Gary. I have the
RoBStaR
Sunday, September 25, 2011 - 09:10
on Forum topic
Creating a levain without existing culture, is there a way? please help
Heat transfer

Doc.Dough
Sunday, September 25, 2011 - 08:52
on Forum topic
How can i get my loafs this BIG?
Link to near identical post.Double post?
clazar123
Sunday, September 25, 2011 - 08:41
on Forum topic
A mystery - please help
One more question re starter hydration

jyslouey
Sunday, September 25, 2011 - 08:36
on Forum topic
Math Percentage Question Seeking Solution
Some of your seeds may be old
clazar123
Sunday, September 25, 2011 - 08:34
on Forum topic
My sourdough bread has soap taste - any idea?
what 1:4:4 ratio means

Mini Oven
Sunday, September 25, 2011 - 08:29
on Forum topic
Care and Feeding of Sourdough Starter
Ratio Explaination

Leamlass
Sunday, September 25, 2011 - 08:14
on Forum topic
Care and Feeding of Sourdough Starter
Still some problems with gallery in Internet Explorer

Elagins
Sunday, September 25, 2011 - 08:11
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Thank you for the suggestions
alpinegroove
Sunday, September 25, 2011 - 08:02
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
How much did one weigh?

Mini Oven
Sunday, September 25, 2011 - 07:03
on Forum topic
How can i get my loafs this BIG?
Looks delicious!

Crider
Sunday, September 25, 2011 - 07:00
on Blog post
PiP's Miche
Oh, that crumb Sylvia!
rossnroller
Sunday, September 25, 2011 - 06:58
on Blog post
P.Reinhart's Italian Hoagies!
SD Biscuits~No photo
whosinthekitchen
Sunday, September 25, 2011 - 06:52
on Blog post
Sourdough Biscuits
Thanks for correcting the link
whosinthekitchen
Sunday, September 25, 2011 - 06:49
on Blog post
Sourdough Biscuits
Shutzie, awsome loaves,

AnnaInNC
Sunday, September 25, 2011 - 05:32
on Blog post
Pain Ordinaire from Bread Bible
You're asking …
Home Baker
Sunday, September 25, 2011 - 05:30
on Forum topic
Math Percentage Question Seeking Solution
yep, too much water.

Mini Oven
Sunday, September 25, 2011 - 04:31
on Forum topic
Jan Hedh's Seed Bread
I always wash my raisins...

Mini Oven
Sunday, September 25, 2011 - 04:05
on Forum topic
Bread has a chemical taste!
Hi Franko,
I am glad to read
teketeke
Sunday, September 25, 2011 - 03:53
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
try this

RobynNZ
Sunday, September 25, 2011 - 03:28
on Blog post
Sourdough Biscuits
Thank you all very much
copyu
Sunday, September 25, 2011 - 03:03
on Blog post
Faux, Faux Poilane
Rye flour can be really

Mebake
Sunday, September 25, 2011 - 03:00
on Forum topic
Jan Hedh's Seed Bread
Rye results
rossnroller
Sunday, September 25, 2011 - 02:15
on Blog post
more rye tries
What you are experiencing has

Mebake
Sunday, September 25, 2011 - 01:50
on Forum topic
whole wheat levain scent
ooww, what a pity, because

freerk
Sunday, September 25, 2011 - 01:49
on Forum topic
croissants, croissants, croissants
Sugar was higher then normal.
Chausiubao
Sunday, September 25, 2011 - 01:33
on Blog post
A Midweek Challah
Dry egg wash makes it pretty
Chausiubao
Sunday, September 25, 2011 - 01:31
on Blog post
A Midweek Challah
made it!
ww
Sunday, September 25, 2011 - 00:46
on Blog post
Avocado Brioche
Mebake
sam
Sunday, September 25, 2011 - 00:18
on Forum topic
whole wheat levain scent
I wouldn't think that

Mebake
Sunday, September 25, 2011 - 00:01
on Forum topic
whole wheat levain scent
Good morning, Khalid! Thanks

lumos
Saturday, September 24, 2011 - 23:57
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Yep, I am obsessed. I don't

Janetcook
Saturday, September 24, 2011 - 23:46
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?