Recent Forum and Blog Comments

Absolutely goregeous!
EvaB
Friday, October 21, 2011 - 13:07
on Forum topic
Rainbow Cookies
My starter grows even when

lumos
Friday, October 21, 2011 - 13:04
on Forum topic
Why do I keep two starters
Oh dear!
EvaB
Friday, October 21, 2011 - 13:01
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
I don't really feel the loss
EvaB
Friday, October 21, 2011 - 12:52
on Blog post
Hamelman's WW levain, Croque Monsieur
It's a delicacy!
halfrice
Friday, October 21, 2011 - 12:45
on Forum topic
High-Gluten Flour Disaster
No worry. Thanks for your

lumos
Friday, October 21, 2011 - 12:38
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
transport
cfmuirhead
Friday, October 21, 2011 - 12:32
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
ummm... guess what, such was

FoodFascist
Friday, October 21, 2011 - 12:32
on Forum topic
Why do I keep two starters
We eat!

Szanter5339
Friday, October 21, 2011 - 12:10
on Blog post
Face bread
Pretty loaf!

Mini Oven
Friday, October 21, 2011 - 12:05
on Blog post
Face bread
Beautiful and delicious!

Szanter5339
Friday, October 21, 2011 - 12:03
on Blog post
Face bread
Anna!

Szanter5339
Friday, October 21, 2011 - 11:54
on Blog post
Face bread
Heló! Loidb!

Szanter5339
Friday, October 21, 2011 - 11:50
on Blog post
Cakes fotók.
Fun Buns
Grandma Dawn
Friday, October 21, 2011 - 11:26
on Blog post
Fun Buns Tools and Techniques
Yes, this is the original UK
bshuval
Friday, October 21, 2011 - 11:25
on Forum topic
Jan Hedh book released - but no weight measurements!
go metric!
Chuck
Friday, October 21, 2011 - 11:13
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Thanks, Juergen!
rossnroller
Friday, October 21, 2011 - 10:32
on Blog post
Hamelman's WW levain, Croque Monsieur
Commiserations, Eva.
rossnroller
Friday, October 21, 2011 - 10:27
on Blog post
Hamelman's WW levain, Croque Monsieur
yes and
EvaB
Friday, October 21, 2011 - 10:27
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
CM flours
ml
Friday, October 21, 2011 - 10:26
on Blog post
This miche is a hit!
I use 125g per cup and it suits me the best

Mini Oven
Friday, October 21, 2011 - 10:20
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Yeah I've run into some of those
EvaB
Friday, October 21, 2011 - 10:14
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
If the books have different
Anonymous
Friday, October 21, 2011 - 10:14
on Forum topic
Jan Hedh book released - but no weight measurements!
those pesky "fluid ounces"
Chuck
Friday, October 21, 2011 - 10:07
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Very nice chart
EvaB
Friday, October 21, 2011 - 10:06
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Chauffeur

Ruralidle
Friday, October 21, 2011 - 09:59
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Not really,
EvaB
Friday, October 21, 2011 - 09:40
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
If you think dieting is bad,
EvaB
Friday, October 21, 2011 - 09:34
on Blog post
Hamelman's WW levain, Croque Monsieur
Here are a few pointers

GermanFoodie
Friday, October 21, 2011 - 09:31
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
yes but it's cute!

Salilah
Friday, October 21, 2011 - 09:22
on Forum topic
Jan Hedh book released - but no weight measurements!
That's your cup
EvaB
Friday, October 21, 2011 - 09:21
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Yes,
EvaB
Friday, October 21, 2011 - 09:10
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Heya

Salilah
Friday, October 21, 2011 - 09:09
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I agree with Mini.

they

lumos
Friday, October 21, 2011 - 09:08
on Forum topic
Jan Hedh book released - but no weight measurements!
You're looking at a lot of work to convert

Mini Oven
Friday, October 21, 2011 - 09:05
on Forum topic
Jan Hedh book released - but no weight measurements!
Not really a joke
EvaB
Friday, October 21, 2011 - 08:56
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Thanks bshuval!

Salilah
Friday, October 21, 2011 - 08:53
on Forum topic
Jan Hedh book released - but no weight measurements!
@bluesaturn & cfmuirhead

lumos
Friday, October 21, 2011 - 08:53
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Here are the ingredients from the version I have
bshuval
Friday, October 21, 2011 - 08:48
on Forum topic
Jan Hedh book released - but no weight measurements!
It is not north of Oxford.

lumos
Friday, October 21, 2011 - 08:46
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
my starter thanks :-) and a note

nicodvb
Friday, October 21, 2011 - 08:19
on Forum topic
Why do I keep two starters
will check

Salilah
Friday, October 21, 2011 - 08:16
on Forum topic
Jan Hedh's 'Artisan Breads'
UK also out of stock!

Salilah
Friday, October 21, 2011 - 08:13
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks all,
I'm currently

FoodFascist
Friday, October 21, 2011 - 07:44
on Forum topic
Why do I keep two starters
Macro
Anonymous
Friday, October 21, 2011 - 07:22
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Lighting, multiplicity, processing.
Anonymous
Friday, October 21, 2011 - 07:04
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Boston Cooking School

Candango
Friday, October 21, 2011 - 06:56
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Good quality butter is around

FoodFascist
Friday, October 21, 2011 - 06:53
on Forum topic
Subbing butter for shortening
Thank you all for your
tomsgirl
Friday, October 21, 2011 - 06:46
on Forum topic
Converting oz. to grams ?
car journey instead?
cfmuirhead
Friday, October 21, 2011 - 06:41
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes