Recent Forum and Blog Comments

How cozy, and warm that

Mebake
Saturday, September 24, 2011 - 23:45
on Blog post
Spreading the loaves
Great looking bread, Lumos!

Mebake
Saturday, September 24, 2011 - 23:36
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
It was great fun

pmccool
Saturday, September 24, 2011 - 23:36
on Blog post
Spreading the loaves
Ummm....not quite. ;)

lumos
Saturday, September 24, 2011 - 23:35
on Forum topic
croissants, croissants, croissants
@ Syd, Snowflake Flour question

pmccool
Saturday, September 24, 2011 - 23:27
on Blog post
Spreading the loaves
Hi, Phil
I mill wheat to to

Mebake
Saturday, September 24, 2011 - 23:16
on Blog post
Greetings Fresh Loaf
Desem

PiPs
Saturday, September 24, 2011 - 23:11
on Blog post
Greetings Fresh Loaf
New starter as well
Aussie Pete
Saturday, September 24, 2011 - 23:11
on Blog post
Starting SFO Sourdough Starter
Not sure if my hand is adept

lumos
Saturday, September 24, 2011 - 23:05
on Blog post
WFOven day - all day
Hi, Adam!
What Varda, and

Mebake
Saturday, September 24, 2011 - 23:02
on Blog post
Faux, Faux Poilane
Hi, Syd!
You mean this bread

lumos
Saturday, September 24, 2011 - 23:01
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi, breadsong! Thank you very

lumos
Saturday, September 24, 2011 - 22:49
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi, Franko!
Thank you very

lumos
Saturday, September 24, 2011 - 22:42
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi Phil, It helps a lot. I

Janetcook
Saturday, September 24, 2011 - 22:06
on Blog post
Greetings Fresh Loaf
Thanks yy and Homebaker for

Janetcook
Saturday, September 24, 2011 - 21:33
on Forum topic
Math Percentage Question Seeking Solution
Tempting...

PiPs
Saturday, September 24, 2011 - 21:20
on Blog post
PiP's Miche
yes and yes
patnx2
Saturday, September 24, 2011 - 21:04
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Temperature

PiPs
Saturday, September 24, 2011 - 20:57
on Blog post
Greetings Fresh Loaf
You have just been too
Just Loafin
Saturday, September 24, 2011 - 20:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
same baking stone for both pizzas and breads
Chuck
Saturday, September 24, 2011 - 19:57
on Forum topic
Modifying an electric oven for bread making
:-)

freerk
Saturday, September 24, 2011 - 19:19
on Forum topic
croissants, croissants, croissants
dang
LT72884
Saturday, September 24, 2011 - 19:05
on Blog post
A Midweek Challah
You're on the right track

yy
Saturday, September 24, 2011 - 19:03
on Forum topic
Math Percentage Question Seeking Solution
OCD

flournwater
Saturday, September 24, 2011 - 19:01
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
In a word..yes!

Franko
Saturday, September 24, 2011 - 19:00
on Blog post
WFOven day - all day
Mill
jcking
Saturday, September 24, 2011 - 19:00
on Forum topic
whole wheat levain scent
It is part of the Church of
tmarz
Saturday, September 24, 2011 - 18:51
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Thanks Phil
cajun_1
Saturday, September 24, 2011 - 18:47
on Forum topic
Feeding a stiff starter ...
what a great idea...

trailrunner
Saturday, September 24, 2011 - 18:42
on Blog post
Spreading the loaves
Thanks for this reply gvs.
A

Janetcook
Saturday, September 24, 2011 - 18:40
on Forum topic
Math Percentage Question Seeking Solution
You described the experience

varda
Saturday, September 24, 2011 - 18:37
on Blog post
A Midweek Challah
Sue,
THANK YOU!!! and my

Janetcook
Saturday, September 24, 2011 - 18:36
on Forum topic
Math Percentage Question Seeking Solution
Warming stuff, Paul!
rossnroller
Saturday, September 24, 2011 - 18:31
on Blog post
Spreading the loaves
Math..
sam
Saturday, September 24, 2011 - 18:31
on Forum topic
Math Percentage Question Seeking Solution
Hi Phil,
I will have to give

Janetcook
Saturday, September 24, 2011 - 18:29
on Blog post
Greetings Fresh Loaf
Baker percentage
MadAboutB8
Saturday, September 24, 2011 - 18:22
on Forum topic
Math Percentage Question Seeking Solution
Well alright then!

Franko
Saturday, September 24, 2011 - 18:17
on Blog post
Fall fair baking
Link For mimifix

flournwater
Saturday, September 24, 2011 - 18:10
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Fresh
sam
Saturday, September 24, 2011 - 17:40
on Forum topic
whole wheat levain scent
all fixed now

Elagins
Saturday, September 24, 2011 - 17:36
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Nice Looking stuff
Anonymous
Saturday, September 24, 2011 - 17:36
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
soap taste in my sourdough bread

drdudidu
Saturday, September 24, 2011 - 17:35
on Forum topic
A mystery - please help
What do you mean? I'll admit
Chausiubao
Saturday, September 24, 2011 - 17:34
on Blog post
A Midweek Challah
too true
Chausiubao
Saturday, September 24, 2011 - 17:32
on Blog post
A Midweek Challah
Fresh
jcking
Saturday, September 24, 2011 - 17:31
on Forum topic
whole wheat levain scent
When you split the dough, you
Just Loafin
Saturday, September 24, 2011 - 17:29
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Hydration of whole-wheat leaven
sam
Saturday, September 24, 2011 - 17:25
on Forum topic
whole wheat levain scent
What Hydration?

PiPs
Saturday, September 24, 2011 - 17:18
on Forum topic
whole wheat levain scent
Oh my, that is an excellent
Syd
Saturday, September 24, 2011 - 16:57
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Beautiful bread and
Syd
Saturday, September 24, 2011 - 16:51
on Blog post
PiP's Miche