Recent Forum and Blog Comments

Other popular one of

lumos
Saturday, October 22, 2011 - 00:18
on Blog post
Yet more variations on 36 hour sourdough baguette
Just joking..
sam
Saturday, October 22, 2011 - 00:08
on Blog post
Yet more variations on 36 hour sourdough baguette
Helló!

Szanter5339
Friday, October 21, 2011 - 23:52
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Note that both Weston and
ejm
Friday, October 21, 2011 - 23:40
on Forum topic
Is Canadian Flour Better Than American?
Neat
sam
Friday, October 21, 2011 - 23:36
on Blog post
Yet more variations on 36 hour sourdough baguette
Mixing in chopped

lumos
Friday, October 21, 2011 - 22:47
on Blog post
Yet more variations on 36 hour sourdough baguette
Hi, Janet
Thank you for

lumos
Friday, October 21, 2011 - 22:27
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Digital Product Photos
ehanner
Friday, October 21, 2011 - 22:04
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Commentaries and adjustments
kolobezka
Friday, October 21, 2011 - 21:42
on Forum topic
Book Release: Inside the Jewish Bakery
starters
ml
Friday, October 21, 2011 - 21:24
on Blog post
Two pains au levain from Hamelman's "Bread"
Mini Oven!

Szanter5339
Friday, October 21, 2011 - 20:18
on Blog post
Flower-patterned bread.
We eat.

Szanter5339
Friday, October 21, 2011 - 20:14
on Blog post
Flower-patterned bread.
Whoah...
sam
Friday, October 21, 2011 - 20:10
on Blog post
Yet more variations on 36 hour sourdough baguette
Hi Lloyd,
Are you using PR's

Janetcook
Friday, October 21, 2011 - 20:07
on Blog post
Sourdough Fig-Walnut Mini-loaves
airtight?

loydb
Friday, October 21, 2011 - 19:22
on Forum topic
cheesy sourdough bread
Thanks! If you have any good
tikidoc
Friday, October 21, 2011 - 18:34
on Forum topic
Experimenting with Kamut
I just made the bread, was it ever good.

AnnaInNC
Friday, October 21, 2011 - 18:11
on Basic page
Baked Potato Bread
What a great trip that will be, Stan,

AnnaInNC
Friday, October 21, 2011 - 18:08
on Forum topic
Book Release: Inside the Jewish Bakery
Thank you Salilah
Virtus
Friday, October 21, 2011 - 17:27
on Forum topic
Jan Hedh's 'Artisan Breads'
A real shame!
Virtus
Friday, October 21, 2011 - 17:18
on Forum topic
Jan Hedh book released - but no weight measurements!
Some more thoughts
jaywillie
Friday, October 21, 2011 - 17:17
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Thanks nicodvb,
Given me lots

PiPs
Friday, October 21, 2011 - 17:06
on Blog post
Light and Dark Rye
Lumos,
Well this loaf of

Janetcook
Friday, October 21, 2011 - 16:58
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
I go by conversions where I got the recipe
3 Olives
Friday, October 21, 2011 - 16:54
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
You were spot on with the
BKSinAZ
Friday, October 21, 2011 - 16:08
on Forum topic
Problem: Dough is resistant to stretching
Putting a bullet in it

loydb
Friday, October 21, 2011 - 16:06
on Blog post
San Francisco Sourdough Culture: King Arthur Bread Flour vs Milled Whole Wheat
Beautiful Rye Bread!
linder
Friday, October 21, 2011 - 16:02
on Blog post
caraway rye bread from Beranbaum's Bread Bible
hey mon

loydb
Friday, October 21, 2011 - 16:01
on Forum topic
Rainbow Cookies
Looks like Feb 19 in Santa Rosa

Elagins
Friday, October 21, 2011 - 15:42
on Forum topic
Book Release: Inside the Jewish Bakery
I wish one day I'll get the

lumos
Friday, October 21, 2011 - 15:20
on Blog post
Yet more variations on 36 hour sourdough baguette
Lovely I always get
tomsgirl
Friday, October 21, 2011 - 14:57
on Blog post
Yet more variations on 36 hour sourdough baguette
Amazing!

caraway
Friday, October 21, 2011 - 14:55
on Blog post
Flower-patterned bread.
Terike, it would be nice if you lived closer,

AnnaInNC
Friday, October 21, 2011 - 14:54
on Blog post
Face bread
Pretty fancy scoring there!

Mini Oven
Friday, October 21, 2011 - 14:53
on Blog post
Flower-patterned bread.
Outstanding Crust & Crumb
jcking
Friday, October 21, 2011 - 14:49
on Blog post
Yet more variations on 36 hour sourdough baguette
This one isn;t cheap but I like it
Emelye
Friday, October 21, 2011 - 14:39
on Forum topic
Can anyone recommend a good, inexpensive scale?
Juergen,
Saw your comment

Janetcook
Friday, October 21, 2011 - 14:38
on Forum topic
Why do I keep two starters
Quote:I'm currently keeping
Maverick
Friday, October 21, 2011 - 14:29
on Forum topic
Why do I keep two starters
Great!

varda
Friday, October 21, 2011 - 14:19
on Forum topic
Why do I keep two starters
Read my mind. I am making

PiPs
Friday, October 21, 2011 - 14:12
on Blog post
Light and Dark Rye
Sofie has fantastic comments

PiPs
Friday, October 21, 2011 - 14:06
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Whitley's rye starter

Juergen Krauss
Friday, October 21, 2011 - 13:39
on Forum topic
Why do I keep two starters
Yes gluten!
Anonymous
Friday, October 21, 2011 - 13:38
on Forum topic
High-Gluten Flour Disaster
Federico's, no wait, that's Fermentatio's Lament
Anonymous
Friday, October 21, 2011 - 13:30
on Forum topic
Crust discoloration
Interesting that you are asking this

varda
Friday, October 21, 2011 - 13:27
on Forum topic
Why do I keep two starters
The Seventh Day Adventist Church
EvaB
Friday, October 21, 2011 - 13:23
on Forum topic
High-Gluten Flour Disaster
no tablespoons for me
Chuck
Friday, October 21, 2011 - 13:15
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Nope, can't stand the stuff! :)

Mini Oven
Friday, October 21, 2011 - 13:08
on Blog post
Light and Dark Rye
Absolutely goregeous!
EvaB
Friday, October 21, 2011 - 13:07
on Forum topic
Rainbow Cookies
My starter grows even when

lumos
Friday, October 21, 2011 - 13:04
on Forum topic
Why do I keep two starters