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bigger isn't much different
Chuck
Sunday, September 25, 2011 - 16:39
on
Forum topic
How can i get my loafs this BIG?
Thanks, Varda. I put the
wassisname
Sunday, September 25, 2011 - 16:18
on
Blog post
In Search of Salzstangerl and a Nice Surprise
Naming your starter
Anonymous
Sunday, September 25, 2011 - 16:12
on
Forum topic
My sourdough starter...
Weak at the knees...
PiPs
Sunday, September 25, 2011 - 16:08
on
Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
Obsess
Anonymous
Sunday, September 25, 2011 - 16:07
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Commercial Kitchen
Anonymous
Sunday, September 25, 2011 - 16:06
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Nice you got both the bread and the salt sticks
varda
Sunday, September 25, 2011 - 16:00
on
Blog post
In Search of Salzstangerl and a Nice Surprise
Thanks Akiko,
Feels good to
PiPs
Sunday, September 25, 2011 - 15:57
on
Blog post
PiP's Miche
Thank you, Marcus! :^)
breadsong
Sunday, September 25, 2011 - 15:57
on
Blog post
Fall fair baking
Thank you, Andy! :^)
breadsong
Sunday, September 25, 2011 - 15:54
on
Blog post
Fall fair baking
Parchment paper
wally
Sunday, September 25, 2011 - 15:50
on
Blog post
Pain Ordinaire from Bread Bible
finding a commercial kitcehn
mimifix
Sunday, September 25, 2011 - 15:47
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
gluten cloak
LT72884
Sunday, September 25, 2011 - 15:43
on
Forum topic
How can i get my loafs this BIG?
Good eye, Andy. The bottom
wassisname
Sunday, September 25, 2011 - 15:43
on
Blog post
In Search of Salzstangerl and a Nice Surprise
Hi Andy,
Thanks very much re:
Franko
Sunday, September 25, 2011 - 15:36
on
Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Most bread machines recommend
Just Loafin
Sunday, September 25, 2011 - 15:34
on
Forum topic
Yeast confusion
Hard to tell some things
Just Loafin
Sunday, September 25, 2011 - 15:24
on
Forum topic
Too dense and crumb problems - please help
great job on the bread Akiko!
Franko
Sunday, September 25, 2011 - 15:23
on
Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Colours
ananda
Sunday, September 25, 2011 - 15:20
on
Blog post
In Search of Salzstangerl and a Nice Surprise
Beautifully written, Paul.
wassisname
Sunday, September 25, 2011 - 15:16
on
Blog post
Musings on flavor
late response
Franko
Sunday, September 25, 2011 - 15:14
on
Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
well I mix flax seed, sesame seed and sunflower seed
Mini Oven
Sunday, September 25, 2011 - 15:02
on
Forum topic
A mystery - please help
Absolutely beautiful
wassisname
Sunday, September 25, 2011 - 14:59
on
Blog post
Fall fair baking
softener in the linen sheet?
nicodvb
Sunday, September 25, 2011 - 14:31
on
Forum topic
A mystery - please help
Thank you, Larry, for the
lumos
Sunday, September 25, 2011 - 14:29
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
David,
I regularly make
Yerffej
Sunday, September 25, 2011 - 13:54
on
Forum topic
Vollkornbrot keeping qualities
My opinion is that is just
mrfrost
Sunday, September 25, 2011 - 13:41
on
Forum topic
Bread Machine yeast
I made a log with fat ends,
tikidoc
Sunday, September 25, 2011 - 13:31
on
Forum topic
Bagel success, finally
Good advice
Shutzie27
Sunday, September 25, 2011 - 13:09
on
Blog post
Pain Ordinaire from Bread Bible
Reply
Virtus
Sunday, September 25, 2011 - 13:08
on
Forum topic
Jan Hedh's Seed Bread
so many options
cranbo
Sunday, September 25, 2011 - 13:05
on
Forum topic
Timing my rise
Ahhh!
Shutzie27
Sunday, September 25, 2011 - 13:04
on
Blog post
Pain Ordinaire from Bread Bible
What a great day!
wally
Sunday, September 25, 2011 - 12:44
on
Blog post
Spreading the loaves
Wonderful pain rustique Lumos!
wally
Sunday, September 25, 2011 - 12:41
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Wonderful pain rustique Lumos!
wally
Sunday, September 25, 2011 - 12:41
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi Phil,
Welcome to TFL,
teketeke
Sunday, September 25, 2011 - 12:38
on
Blog post
PiP's Miche
Or pizza....
wally
Sunday, September 25, 2011 - 12:37
on
Blog post
Sourdough Biscuits
Overbaking?
ananda
Sunday, September 25, 2011 - 12:36
on
Forum topic
Vollkornbrot keeping qualities
Picture speaks many words.....
leenowell
Sunday, September 25, 2011 - 12:36
on
Forum topic
Too dense and crumb problems - please help
I like your thought processes..
wally
Sunday, September 25, 2011 - 12:35
on
Blog post
PiP's Miche
Very nice
wally
Sunday, September 25, 2011 - 12:28
on
Blog post
Bagels and bread
Nice bake Shutzie
wally
Sunday, September 25, 2011 - 12:24
on
Blog post
Pain Ordinaire from Bread Bible
Thank you, that makes sense.
GoNavy
Sunday, September 25, 2011 - 12:23
on
Forum topic
Bread Machine yeast
Two thoughts...
wally
Sunday, September 25, 2011 - 12:18
on
Blog post
Crispy crust on a soggy day?
Keeping the yeast isolated
mrfrost
Sunday, September 25, 2011 - 12:07
on
Forum topic
Bread Machine yeast
Those are beautiful! What
yy
Sunday, September 25, 2011 - 11:48
on
Forum topic
Bagel success, finally
Italian sausage and peppers!
SylviaH
Sunday, September 25, 2011 - 11:32
on
Blog post
P.Reinhart's Italian Hoagies!
Thank you, Andy : )
SylviaH
Sunday, September 25, 2011 - 11:25
on
Blog post
WFOven day - all day
Ratio Explaination
Leamlass
Sunday, September 25, 2011 - 11:25
on
Forum topic
Care and Feeding of Sourdough Starter
Baking on my mind
joyfulbaker
Sunday, September 25, 2011 - 11:25
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Pagination
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Feels good to
Thanks very much re:
I regularly make
Welcome to TFL,