Recent Forum and Blog Comments

scaling all ingredients scales the dough (but not the times)
Chuck
Monday, October 3, 2011 - 13:39
on Forum topic
Hydration content considering other ingredients?
Thanks, the headache is

lumos
Monday, October 3, 2011 - 13:27
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
check out Reinhart
Chuck
Monday, October 3, 2011 - 13:26
on Forum topic
vital wheat gluten/dough enhancer WITH ww
Cracking Wheat

loydb
Monday, October 3, 2011 - 13:21
on Forum topic
a mill for cracking wheat
Fennel sounds like a good

lumos
Monday, October 3, 2011 - 13:19
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Looks tasty!

loydb
Monday, October 3, 2011 - 13:13
on Forum topic
50% Whole Wheat Sourdough - First Attempt
Yes, but ...
Vogel
Monday, October 3, 2011 - 12:56
on Forum topic
I HATE WHOLE WHEAT
Soda Bread Flour

Juergen Krauss
Monday, October 3, 2011 - 12:54
on Blog post
Revisiting my German rye/wheat formula
I was craving German bread

Juergen Krauss
Monday, October 3, 2011 - 12:39
on Blog post
Revisiting my German rye/wheat formula
Great rye!
kolobezka
Monday, October 3, 2011 - 12:22
on Blog post
80% rye
Had a go!

Salilah
Monday, October 3, 2011 - 11:58
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Poor you - hope you are

Salilah
Monday, October 3, 2011 - 11:57
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Great writeup Eric!

Franko
Monday, October 3, 2011 - 11:44
on Blog post
Brod & Taylor Folding Proofer Review
Post Mortem

loydb
Monday, October 3, 2011 - 11:35
on Blog post
Grape & Walnut Sourdough Focaccia
David,

varda
Monday, October 3, 2011 - 11:31
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Salilah,
You are most
Ford
Monday, October 3, 2011 - 11:22
on Forum topic
TLA's, jargon... and the newbie?
Also
proth5
Monday, October 3, 2011 - 11:20
on Blog post
Brod & Taylor Folding Proofer Review
Glenn, that's beautiful!

pmccool
Monday, October 3, 2011 - 11:17
on Blog post
Near Death Experience: Long Live The Levain
I love new gadgets

SylviaH
Monday, October 3, 2011 - 11:13
on Blog post
Brod & Taylor Folding Proofer Review
Thanks Pat
ehanner
Monday, October 3, 2011 - 11:10
on Blog post
Brod & Taylor Folding Proofer Review
durum flour

SylviaH
Monday, October 3, 2011 - 10:57
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks
proth5
Monday, October 3, 2011 - 10:55
on Blog post
Brod & Taylor Folding Proofer Review
Beautiful breads!

Salilah
Monday, October 3, 2011 - 10:35
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Yes book

Salilah
Monday, October 3, 2011 - 10:21
on Forum topic
TLA's, jargon... and the newbie?
EVOO

Salilah
Monday, October 3, 2011 - 10:16
on Forum topic
TLA's, jargon... and the newbie?
Wow!

Salilah
Monday, October 3, 2011 - 10:13
on Forum topic
TLA's, jargon... and the newbie?
tricky problem

Franko
Monday, October 3, 2011 - 09:43
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
LOL got to love the people

lumos
Monday, October 3, 2011 - 09:36
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
If you do, take your Stilton

lumos
Monday, October 3, 2011 - 09:33
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Recipe details?
phxdog
Monday, October 3, 2011 - 09:32
on Forum topic
vital wheat gluten/dough enhancer WITH ww
A great idea Freerk and you
Yerffej
Monday, October 3, 2011 - 09:20
on Forum topic
Chasing Bread
Thank You!

sharonk
Monday, October 3, 2011 - 09:15
on Forum topic
New Book! Art of Gluten-Free Sourdough Baking
Chunky or smooth?
wmtimm627
Monday, October 3, 2011 - 09:14
on Forum topic
pizza sauce recipes
Delish

Ruralidle
Monday, October 3, 2011 - 09:13
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
I forgot to mention that
crazyknitter
Monday, October 3, 2011 - 09:10
on Forum topic
vital wheat gluten/dough enhancer WITH ww
STEAM

ananda
Monday, October 3, 2011 - 09:10
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
what is this "special dry
crazyknitter
Monday, October 3, 2011 - 09:09
on Forum topic
soaker: buttermilk/yogurt verses water??
Stilton

Ruralidle
Monday, October 3, 2011 - 09:09
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Thanks, Franko!

dmsnyder
Monday, October 3, 2011 - 08:51
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks, Andy!

dmsnyder
Monday, October 3, 2011 - 08:47
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
oops, I forgot a word
richkaimd
Monday, October 3, 2011 - 08:37
on Forum topic
pizza sauce recipes
Thanks, Franko.

GSnyde
Monday, October 3, 2011 - 08:28
on Blog post
Near Death Experience: Long Live The Levain
Thanks, Andy.

GSnyde
Monday, October 3, 2011 - 08:25
on Blog post
Near Death Experience: Long Live The Levain
Tough Beasts

GSnyde
Monday, October 3, 2011 - 08:24
on Blog post
Near Death Experience: Long Live The Levain
What a tease!

GSnyde
Monday, October 3, 2011 - 08:21
on Blog post
Near Death Experience: Long Live The Levain
Wonderful looking loaves, Juergen !

AnnaInNC
Monday, October 3, 2011 - 08:18
on Blog post
Revisiting my German rye/wheat formula
Thanks, Sylvia.

GSnyde
Monday, October 3, 2011 - 08:17
on Blog post
Near Death Experience: Long Live The Levain
Maybe what doesn't kill it makes it stronger?

GSnyde
Monday, October 3, 2011 - 08:15
on Blog post
Near Death Experience: Long Live The Levain
We just spread some....

BettyR
Monday, October 3, 2011 - 08:06
on Forum topic
pizza sauce recipes
Different Doughs = Different Hydration
Ford
Monday, October 3, 2011 - 07:56
on Forum topic
Hydration content considering other ingredients?