Recent Forum and Blog Comments

print pickle isnst raising
latanante
Sunday, October 30, 2011 - 08:42
on Forum topic
starter Help!!
Flavor & Texture
Ford
Sunday, October 30, 2011 - 08:36
on Forum topic
Why? Why bake sourdough?
It's probably a measurement error.
Anonymous
Sunday, October 30, 2011 - 08:31
on Forum topic
croissant dough scaling problem
Let's assume for argument's

yy
Sunday, October 30, 2011 - 08:25
on Forum topic
croissant dough scaling problem
So what?
DerekL
Sunday, October 30, 2011 - 08:16
on Forum topic
'When "Artisan" means "Industrial"
250? lol. im working from a
yjbus
Sunday, October 30, 2011 - 08:10
on Forum topic
croissant dough scaling problem
Co-ops
G-man
Sunday, October 30, 2011 - 07:55
on Forum topic
'When "Artisan" means "Industrial"
Another yes
LindyD
Sunday, October 30, 2011 - 07:31
on Forum topic
CONTAINER FOR SOURDOUGH STARTER
It seems like you're reinventing the wheel.
Anonymous
Sunday, October 30, 2011 - 07:30
on Forum topic
croissant dough scaling problem
Interesting video.
Anonymous
Sunday, October 30, 2011 - 07:22
on Forum topic
Help needed with my Banneton formed bread!
Rice flour
LindyD
Sunday, October 30, 2011 - 07:17
on Forum topic
Help needed with my Banneton formed bread!
Your biggest hurdle will...
Anonymous
Sunday, October 30, 2011 - 07:15
on Forum topic
Why? Why bake sourdough?
Yes.
Anonymous
Sunday, October 30, 2011 - 06:56
on Forum topic
'When "Artisan" means "Industrial"
Could you read the thread
Anonymous
Sunday, October 30, 2011 - 06:50
on Forum topic
Help needed with my Banneton formed bread!
I can relate
G-man
Sunday, October 30, 2011 - 06:48
on Forum topic
Why? Why bake sourdough?
Detmolder
LindyD
Sunday, October 30, 2011 - 06:45
on Blog post
New Proofer with Folding Cooling Racks : )
They certainly did change manufacturers.
Anonymous
Sunday, October 30, 2011 - 06:44
on Forum topic
Help needed with my Banneton formed bread!
Yes!
G-man
Sunday, October 30, 2011 - 06:41
on Forum topic
CONTAINER FOR SOURDOUGH STARTER
I would suggest that you
Yerffej
Sunday, October 30, 2011 - 06:10
on Forum topic
croissant dough scaling problem
I would look into the health
Yerffej
Sunday, October 30, 2011 - 06:02
on Forum topic
Why? Why bake sourdough?
I'm sure no double entendre intended

shansen10
Sunday, October 30, 2011 - 06:02
on Blog post
Baker's Tat
many views!

Salilah
Sunday, October 30, 2011 - 05:57
on Forum topic
How to store starter?
Why not?For me, its more
Sean McFarlane
Sunday, October 30, 2011 - 05:56
on Forum topic
Why? Why bake sourdough?
one more

Nickisafoodie
Sunday, October 30, 2011 - 05:33
on Forum topic
Why? Why bake sourdough?
Hi Franko, and Thanks.
louie brown
Sunday, October 30, 2011 - 05:08
on Blog post
Sourdough Buckwheat Boule
I use the same containers
Porkbutter
Sunday, October 30, 2011 - 05:03
on Forum topic
CONTAINER FOR SOURDOUGH STARTER
Thanks for the recipe

PiPs
Sunday, October 30, 2011 - 02:34
on Blog post
Sourdough calzone
one important detail I see is

yy
Sunday, October 30, 2011 - 02:32
on Forum topic
croissant dough scaling problem
Thanks Janet. Glad you like

PiPs
Sunday, October 30, 2011 - 02:20
on Blog post
altus = recycled rye
gosh, how embarassing....

lumos
Sunday, October 30, 2011 - 00:30
on Blog post
Sourdough calzone
More great ideas!
steelchef
Sunday, October 30, 2011 - 00:15
on Forum topic
Using mini loaf pans
November 1st is also a holiday

Mini Oven
Saturday, October 29, 2011 - 23:54
on Blog post
altus = recycled rye
Thank you so much for that
rolls
Saturday, October 29, 2011 - 23:45
on Forum topic
a few questions plz :)
Thanks, Franko!
rossnroller
Saturday, October 29, 2011 - 22:49
on Blog post
Sourdough calzone
Missed seeing your follow-up post until nowl, Janet.
rossnroller
Saturday, October 29, 2011 - 22:45
on Blog post
Sourdough calzone
I was trying to get the temp on rolls the other day

Mini Oven
Saturday, October 29, 2011 - 22:38
on Forum topic
Using mini loaf pans
sfbi steaming @ ml

dmsnyder
Saturday, October 29, 2011 - 22:36
on Blog post
San Joaquin Sourdough: Update
New Brotforms
linder
Saturday, October 29, 2011 - 22:23
on Forum topic
Question Re Flouring New Brotform
Thank you Sylvia. I hope our

OldWoodenSpoon
Saturday, October 29, 2011 - 22:09
on Blog post
Long Time Away
Your enthusiasm is contagious

OldWoodenSpoon
Saturday, October 29, 2011 - 22:06
on Blog post
Long Time Away
Thank you David. I look

OldWoodenSpoon
Saturday, October 29, 2011 - 21:59
on Blog post
Long Time Away
Watch out there because this

OldWoodenSpoon
Saturday, October 29, 2011 - 21:57
on Blog post
Long Time Away
My reasons
bshuval
Saturday, October 29, 2011 - 21:54
on Forum topic
Why? Why bake sourdough?
Thanks arlo. I appreciate

OldWoodenSpoon
Saturday, October 29, 2011 - 21:53
on Blog post
Long Time Away
Squeeeee!
Urchina
Saturday, October 29, 2011 - 21:34
on Forum topic
Book Release: Inside the Jewish Bakery
Burger Buns in the Fridge for 3 months
linder
Saturday, October 29, 2011 - 21:29
on Forum topic
'When "Artisan" means "Industrial"
Storing Wheatberries
linder
Saturday, October 29, 2011 - 21:24
on Forum topic
Storing Wheat Berries in Vacuum Sealed Food Saver Bags?
Very helpful!
kolobezka
Saturday, October 29, 2011 - 21:21
on Blog post
Russian Rye - The Making Of
I store my grains in food

Janetcook
Saturday, October 29, 2011 - 21:02
on Forum topic
Storing Wheat Berries in Vacuum Sealed Food Saver Bags?
THomas,
I am going to try

Janetcook
Saturday, October 29, 2011 - 20:51
on Forum topic
Help needed with my Banneton formed bread!