Recent Forum and Blog Comments

Everything what Andy and Phil

lumos
Thursday, October 6, 2011 - 01:39
on Blog post
Stureby Deluxe imitation
Thank gvz!
No, i did not sift

Mebake
Thursday, October 6, 2011 - 01:33
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
Durum?
sam
Thursday, October 6, 2011 - 01:31
on Blog post
100% white
good!

nicodvb
Thursday, October 6, 2011 - 01:21
on Blog post
100% white
Gvz, Wonderful looking bread!

codruta
Thursday, October 6, 2011 - 01:20
on Blog post
My first einkorn bread
Very nice
sam
Thursday, October 6, 2011 - 01:20
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
Bear,I load two rows in the

arlo
Wednesday, October 5, 2011 - 23:22
on Forum topic
Pizza Ovens
Use sediment, not foam

gary.turner
Wednesday, October 5, 2011 - 22:39
on Forum topic
how to extract barm from beer for baking
Pinpastry...
GaryJ
Wednesday, October 5, 2011 - 22:26
on Forum topic
how to extract barm from beer for baking
Did you adjust the hydration
G-man
Wednesday, October 5, 2011 - 22:02
on Forum topic
My sourdough bread has soap taste - any idea?
I marked you trusted, so you

Floydm
Wednesday, October 5, 2011 - 21:25
on Forum topic
Adding text to a blog
If its wholemeal and freshly

PiPs
Wednesday, October 5, 2011 - 20:56
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
No. Just "speaking" in

mrfrost
Wednesday, October 5, 2011 - 20:38
on Forum topic
Pumpernickel Flour in Montreal
ingredients?
Chuck
Wednesday, October 5, 2011 - 20:33
on Forum topic
Proofing
This book changed my bread baking entirely
alexlegeros
Wednesday, October 5, 2011 - 20:01
on Forum topic
Proofing
Techniques tip
alexlegeros
Wednesday, October 5, 2011 - 19:57
on Blog post
Wheat Bread Flattened
More info?
jcking
Wednesday, October 5, 2011 - 19:31
on Forum topic
Proofing
I have had some tearing
barryvabeach
Wednesday, October 5, 2011 - 19:27
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
First, go straight to the
barryvabeach
Wednesday, October 5, 2011 - 19:22
on Forum topic
Reinhart 100% WW - Many Questions!
an update - after through evaluation - still soapy!

drdudidu
Wednesday, October 5, 2011 - 19:19
on Forum topic
My sourdough bread has soap taste - any idea?
my pleasure Larry!

Franko
Wednesday, October 5, 2011 - 19:09
on Blog post
Bread and Meat, the making of a savoury sandwich
There is something similar,
barryvabeach
Wednesday, October 5, 2011 - 18:57
on Forum topic
Proofing
Bob's Dark Rye seems to be
Boulanger
Wednesday, October 5, 2011 - 18:54
on Forum topic
Pumpernickel Flour in Montreal
Bosch Compact
NYJodway
Wednesday, October 5, 2011 - 18:39
on Forum topic
Kitchen Aid Classic Plus for making Bread?
Yes, for food

varda
Wednesday, October 5, 2011 - 18:34
on Blog post
Andy's Gilchester Miche with Atta Flour
.

mrfrost
Wednesday, October 5, 2011 - 18:31
on Forum topic
Pumpernickel Flour in Montreal
Bosch compact
LindyD
Wednesday, October 5, 2011 - 18:27
on Forum topic
Kitchen Aid Classic Plus for making Bread?
Oh yeah!

wally
Wednesday, October 5, 2011 - 17:49
on Blog post
Bread and Meat, the making of a savoury sandwich
Sigh.
ClimbAway
Wednesday, October 5, 2011 - 17:47
on Forum topic
Reinhart 100% WW - Many Questions!
zdenka
sam
Wednesday, October 5, 2011 - 17:45
on Blog post
80% rye
Always such a pleasure seeing

PiPs
Wednesday, October 5, 2011 - 17:42
on Blog post
Stureby Deluxe imitation
That's more than a clue

varda
Wednesday, October 5, 2011 - 17:18
on Blog post
Bread and Meat, the making of a savoury sandwich
I think it's there...

loydb
Wednesday, October 5, 2011 - 16:54
on Forum topic
Adding text to a blog
Was this it?

loydb
Wednesday, October 5, 2011 - 16:53
on Blog post
Trying to bake a Miche
Lead on!

Franko
Wednesday, October 5, 2011 - 16:51
on Blog post
Bread and Meat, the making of a savoury sandwich
WFO for a smoker

Franko
Wednesday, October 5, 2011 - 16:33
on Blog post
Bread and Meat, the making of a savoury sandwich
Hey ClimbHi! :)
FaithHope
Wednesday, October 5, 2011 - 15:55
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Ok then, I'll keep my fingers crossed

Mini Oven
Wednesday, October 5, 2011 - 14:52
on Blog post
Andy's Gilchester Miche with Atta Flour
Thank you
Virtus
Wednesday, October 5, 2011 - 14:42
on Forum topic
Jan Hedh's 'Artisan Breads'
Good luck

nasv
Wednesday, October 5, 2011 - 14:41
on Forum topic
Reinhart 100% WW - Many Questions!
disappearing sandwich

Franko
Wednesday, October 5, 2011 - 14:30
on Blog post
Bread and Meat, the making of a savoury sandwich
Croissants
Jeremy
Wednesday, October 5, 2011 - 14:08
on Blog post
Julia Child's Croissant - with major overhaul
In response...
ClimbAway
Wednesday, October 5, 2011 - 13:18
on Forum topic
Reinhart 100% WW - Many Questions!
What nicodbv said is
zekemon
Wednesday, October 5, 2011 - 12:47
on Forum topic
Striving for flavor consistency in home sourdough baking (Ischia starter from Ed Wood)
Hatch Eggs!

SylviaH
Wednesday, October 5, 2011 - 12:47
on Blog post
Brod & Taylor Folding Proofer Review
@robkaro - Some suggestions

subfuscpersona
Wednesday, October 5, 2011 - 12:26
on Blog post
help with grain milling
Thanks bass player and crider
Barbara Krauss
Wednesday, October 5, 2011 - 11:54
on Blog post
10/4/11 - Baguettes
Similar experience

Doc.Dough
Wednesday, October 5, 2011 - 11:49
on Forum topic
Low hydration dough on the Electrolux Assistan Original
Thank you, Andy. You are kind

codruta
Wednesday, October 5, 2011 - 10:49
on Blog post
Stureby Deluxe imitation
Although
proth5
Wednesday, October 5, 2011 - 10:33
on Forum topic
A question about fresh milled grain and fragile dough-are they related?