Recent Forum and Blog Comments

SD and Water fruit yeast
Bee18
Friday, October 7, 2011 - 02:45
on Forum topic
Sourdough from Fruit Yeast Water?
Thank you, Andy. :)
You can

lumos
Friday, October 7, 2011 - 01:54
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Come and visit me, anytime!!

lumos
Friday, October 7, 2011 - 01:53
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Thanks, ww. You're so

lumos
Friday, October 7, 2011 - 01:49
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Beautiful bread Codruta!
Syd
Friday, October 7, 2011 - 00:55
on Blog post
Stureby Deluxe imitation
mmm?

ananda
Friday, October 7, 2011 - 00:33
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Great Loaf

ananda
Friday, October 7, 2011 - 00:31
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
Very nice

ananda
Friday, October 7, 2011 - 00:23
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Won't be trying it

ananda
Friday, October 7, 2011 - 00:10
on Forum topic
Citric Acid in Bread as a preservative
Thank you, Eric. :)
The cell

lumos
Friday, October 7, 2011 - 00:02
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Nice Work

ananda
Thursday, October 6, 2011 - 23:59
on Blog post
100% white
I have never made bagels
Syd
Thursday, October 6, 2011 - 23:54
on Blog post
Bagels - Was it worth putting in the fridge?
Excellent baguettes Lumos.
Syd
Thursday, October 6, 2011 - 23:48
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
That is great looking bread
Syd
Thursday, October 6, 2011 - 23:33
on Blog post
100% white
Looks delightfully soft and
Syd
Thursday, October 6, 2011 - 23:28
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
*slurp*
Anonymous
Thursday, October 6, 2011 - 22:27
on Blog post
Bread and Meat, the making of a savoury sandwich
Beautiful
Anonymous
Thursday, October 6, 2011 - 22:02
on Blog post
I love love love Double Knotted Rolls!!
home milling
robkaro
Thursday, October 6, 2011 - 21:23
on Blog post
help with grain milling
spelt
robkaro
Thursday, October 6, 2011 - 21:10
on Blog post
help with grain milling
Jason,
A very nice loaf for a

Janetcook
Thursday, October 6, 2011 - 20:09
on Forum topic
50% Whole Wheat Sourdough - First Attempt
Dear Lumos,As far as I'm
ww
Thursday, October 6, 2011 - 19:19
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Happy Thanksgiving

Franko
Thursday, October 6, 2011 - 18:36
on Blog post
Canadian Thanksgiving
The advantages of working at

yozzause
Thursday, October 6, 2011 - 18:33
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Well I have added lemon juice

mwilson
Thursday, October 6, 2011 - 17:21
on Forum topic
Citric Acid in Bread as a preservative
Beautiful Baguettes!
ehanner
Thursday, October 6, 2011 - 16:53
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
a year and a day?
G-man
Thursday, October 6, 2011 - 16:23
on Forum topic
My sourdough bread has soap taste - any idea?
Robkaro,
I also own a couple

Janetcook
Thursday, October 6, 2011 - 16:13
on Blog post
help with grain milling
SF,
I saw your comment above

Janetcook
Thursday, October 6, 2011 - 16:06
on Blog post
help with grain milling
Which acids?

ananda
Thursday, October 6, 2011 - 16:00
on Forum topic
Citric Acid in Bread as a preservative
Jeffrey Hamelman's formula
LindyD
Thursday, October 6, 2011 - 15:43
on Blog post
Bagels - Was it worth putting in the fridge?
Thanks!

drdudidu
Thursday, October 6, 2011 - 15:41
on Forum topic
My sourdough bread has soap taste - any idea?
I have a good understanding

mwilson
Thursday, October 6, 2011 - 15:28
on Forum topic
Citric Acid in Bread as a preservative
Cold, long retardation in a

lumos
Thursday, October 6, 2011 - 15:20
on Blog post
Bagels - Was it worth putting in the fridge?
Nice Bagels
ehanner
Thursday, October 6, 2011 - 15:08
on Blog post
Bagels - Was it worth putting in the fridge?
Thanks for your input, I will
Boulanger
Thursday, October 6, 2011 - 15:05
on Forum topic
Pumpernickel Flour in Montreal
KAF 100% Classic Whole Wheat recipe
3 Olives
Thursday, October 6, 2011 - 14:52
on Forum topic
Reinhart 100% WW - Many Questions!
Took me a while

ananda
Thursday, October 6, 2011 - 14:51
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Acid does not tighten gluten

ananda
Thursday, October 6, 2011 - 14:45
on Forum topic
Citric Acid in Bread as a preservative
Citric Acid
smasty
Thursday, October 6, 2011 - 14:32
on Forum topic
Citric Acid in Bread as a preservative
you coulnd't have used better that flour!

nicodvb
Thursday, October 6, 2011 - 14:15
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Thanks for reporting back,

lumos
Thursday, October 6, 2011 - 14:05
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Sincerest form of flattery

Ruralidle
Thursday, October 6, 2011 - 13:44
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
I have used both vinegar and

mwilson
Thursday, October 6, 2011 - 13:43
on Forum topic
Citric Acid in Bread as a preservative
Khalid,
Great looking

Janetcook
Thursday, October 6, 2011 - 13:27
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
not true

ananda
Thursday, October 6, 2011 - 13:09
on Forum topic
Citric Acid in Bread as a preservative
Thank you Marcus! the book is

Mebake
Thursday, October 6, 2011 - 12:55
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
But what about Sally's

varda
Thursday, October 6, 2011 - 12:51
on Forum topic
Frank Pepe's Pizza, Manchester, CT
With regards to the use of

mwilson
Thursday, October 6, 2011 - 12:49
on Forum topic
Citric Acid in Bread as a preservative
That's a beautiful whole

wassisname
Thursday, October 6, 2011 - 12:40
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
here are some photos:these
amy bassett
Thursday, October 6, 2011 - 12:28
on Blog post
Bagels - Was it worth putting in the fridge?