Recent Forum and Blog Comments

Hi Felila
How is your

yy
Wednesday, October 12, 2011 - 20:34
on Forum topic
He's throwing away my bread!
Correct
jcking
Wednesday, October 12, 2011 - 20:07
on Blog post
More Durum
Um. That makes sense! thanks

FoodFascist
Wednesday, October 12, 2011 - 20:01
on Forum topic
Starter Sex / Contact High?
being a stickler for actually measuring things may be useful
Chuck
Wednesday, October 12, 2011 - 19:59
on Forum topic
Salt-free or low sodium bread recipes needed
maybe lower gluten?
Chuck
Wednesday, October 12, 2011 - 19:49
on Forum topic
Which Flours to choose on a Budget?
unique addition

Franko
Wednesday, October 12, 2011 - 18:53
on Blog post
More Durum
Maybe a different recipe?
linder
Wednesday, October 12, 2011 - 18:37
on Forum topic
Reinhart 100% WW - Many Questions!
Thanks,
Yeah, toasted with

PiPs
Wednesday, October 12, 2011 - 18:07
on Blog post
Any grains you like...
You're too kind
jcking
Wednesday, October 12, 2011 - 18:02
on Blog post
More Durum
I have lost the reference to

PiPs
Wednesday, October 12, 2011 - 17:58
on Blog post
Any grains you like...
no wheat at all?
ww
Wednesday, October 12, 2011 - 17:45
on Blog post
My organic Sourdough spelt bread with oat and barley.
Thanks,
Have heard these

PiPs
Wednesday, October 12, 2011 - 17:42
on Blog post
Any grains you like...
The 50 lb bag of King Arthur
Anonymous
Wednesday, October 12, 2011 - 17:13
on Forum topic
Which Flours to choose on a Budget?
Delicious looking bread, lumos!

dmsnyder
Wednesday, October 12, 2011 - 17:09
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Lovely rye bread, codruta!

dmsnyder
Wednesday, October 12, 2011 - 17:00
on Blog post
80 Percent Rye with Rye Flour Soaker
Great video, Stan!

dmsnyder
Wednesday, October 12, 2011 - 16:53
on Forum topic
Book Release: Inside the Jewish Bakery
Take a deep breath ....

dmsnyder
Wednesday, October 12, 2011 - 16:47
on Forum topic
Reinhart 100% WW - Many Questions!
I find that I use King Arthur

yy
Wednesday, October 12, 2011 - 16:32
on Forum topic
Which Flours to choose on a Budget?
Working within a budget

RobynNZ
Wednesday, October 12, 2011 - 16:30
on Forum topic
Which Flours to choose on a Budget?
Okay thanks.

I guess my
achilles007
Wednesday, October 12, 2011 - 16:21
on Forum topic
Which Flours to choose on a Budget?
Very nice!

varda
Wednesday, October 12, 2011 - 16:10
on Blog post
More Durum
salt free bread
pear_tart
Wednesday, October 12, 2011 - 16:04
on Forum topic
Salt-free or low sodium bread recipes needed
Thanks M.O. (Y'all sound
IndoLee
Wednesday, October 12, 2011 - 16:00
on Forum topic
Care and Feeding of Sourdough Starter
Anything that makes your life

lumos
Wednesday, October 12, 2011 - 15:20
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Brilliant. (smacks forehead)
ChrisK
Wednesday, October 12, 2011 - 15:18
on Forum topic
Tartine beginner: how big a Dutch oven?
Really charming story,

lumos
Wednesday, October 12, 2011 - 15:07
on Forum topic
beechnut buckwheat bâtards (first ever?)
Buy in quantity.
Anonymous
Wednesday, October 12, 2011 - 15:00
on Forum topic
Which Flours to choose on a Budget?
Only fools make bread by

totels
Wednesday, October 12, 2011 - 14:53
on Forum topic
Tartine beginner: how big a Dutch oven?
I give up.
ClimbAway
Wednesday, October 12, 2011 - 14:51
on Forum topic
Reinhart 100% WW - Many Questions!
Great video!
HeidiH
Wednesday, October 12, 2011 - 14:15
on Forum topic
Book Release: Inside the Jewish Bakery
I wish I could make bread
Maverick
Wednesday, October 12, 2011 - 14:13
on Forum topic
Care and Feeding of Sourdough Starter
Salt-Free bread
b_elgar
Wednesday, October 12, 2011 - 13:48
on Forum topic
Salt-free or low sodium bread recipes needed
New Challah Braiding Video

Elagins
Wednesday, October 12, 2011 - 13:31
on Forum topic
Book Release: Inside the Jewish Bakery
Very bunny, Breuer!

dmsnyder
Wednesday, October 12, 2011 - 13:16
on Blog post
Italian-San Joaquin Sourdough
That is wonderful! I don't

freerk
Wednesday, October 12, 2011 - 12:04
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Croissants!
One of my biggest
Breuer
Wednesday, October 12, 2011 - 12:01
on Blog post
Back Home Bakery intern Charlie
Hey David!
Maybe you can
Breuer
Wednesday, October 12, 2011 - 11:44
on Blog post
Italian-San Joaquin Sourdough
Uff!
I can see THAT bread is
Breuer
Wednesday, October 12, 2011 - 11:24
on Blog post
Any grains you like...
Hey Varda! Thanks.
you
Breuer
Wednesday, October 12, 2011 - 11:13
on Blog post
My organic Sourdough spelt bread with oat and barley.
Ah, Lumos

varda
Wednesday, October 12, 2011 - 10:25
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Thank you Michelle!

Hope

freerk
Wednesday, October 12, 2011 - 10:23
on Forum topic
Baking with one hand; german rolls baking video
You welcome, Margie!

SylviaH
Wednesday, October 12, 2011 - 10:19
on Blog post
Lemon - Rosemary Cream Scones
Frisian Sugarbread, a Transcript
Anonymous
Wednesday, October 12, 2011 - 10:17
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
oil

loydb
Wednesday, October 12, 2011 - 10:11
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
Hi, Varda.
Sorry, it's my way

lumos
Wednesday, October 12, 2011 - 09:49
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Flipping boards

GermanFoodie
Wednesday, October 12, 2011 - 09:44
on Forum topic
getting the bread into the oven without deflation / surface tension
Your bread photos

GermanFoodie
Wednesday, October 12, 2011 - 09:40
on Blog post
Fooling Around with Steam and Brotforms/Bannetons
Lovely rye bread Codruta!

Franko
Wednesday, October 12, 2011 - 09:30
on Blog post
80 Percent Rye with Rye Flour Soaker
Hey Paul!
Peeling those

freerk
Wednesday, October 12, 2011 - 09:15
on Forum topic
beechnut buckwheat bâtards (first ever?)
Cold vs. hot dutch oven
cranbo
Wednesday, October 12, 2011 - 09:01
on Forum topic
getting the bread into the oven without deflation / surface tension