Recent Forum and Blog Comments

Are you using durum wheat?
rjerden
Saturday, November 5, 2011 - 06:16
on Forum topic
Struggling with whole wheat bread in India!
It's been three weeks...
ClimbAway
Saturday, November 5, 2011 - 06:09
on Forum topic
Reinhart 100% WW - Many Questions!
The loaf on the right had the
mtkd
Saturday, November 5, 2011 - 04:11
on Forum topic
First loaf
I tried 25 mins in hot oven
mtkd
Saturday, November 5, 2011 - 04:03
on Forum topic
First loaf
Oh, thanks! How do you do

lumos
Saturday, November 5, 2011 - 02:47
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I probably fed the starter at
Braxton
Saturday, November 5, 2011 - 00:37
on Forum topic
First Loaf
Sugar consumption by LAB
sam
Saturday, November 5, 2011 - 00:30
on Forum topic
Wine yeasts
:-)
sam
Friday, November 4, 2011 - 23:57
on Forum topic
Wine yeasts
pH meter

Doc.Dough
Friday, November 4, 2011 - 21:46
on Forum topic
Wine yeasts
Phil,
Well I finally got the

Janetcook
Friday, November 4, 2011 - 21:39
on Blog post
Saturday sourdough from three grains
Varda,
Thanks for the

Janetcook
Friday, November 4, 2011 - 21:17
on Blog post
Russian and German Ryes
Thank you
sam
Friday, November 4, 2011 - 20:59
on Forum topic
Wine yeasts
Hope this helps
Aussie Pete
Friday, November 4, 2011 - 20:24
on Blog post
Sourdough recipe for beginners
Recipe
Maverick
Friday, November 4, 2011 - 20:13
on Forum topic
starter Help!!
lid closure and temperature : )

SylviaH
Friday, November 4, 2011 - 19:11
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Retitled
Aussie Pete
Friday, November 4, 2011 - 18:49
on Forum topic
The essential problem with white bread...
so i kneeded my dough in my
latanante
Friday, November 4, 2011 - 18:41
on Forum topic
starter Help!!
Chocolate Porter Bread
breadsong
Friday, November 4, 2011 - 18:40
on Forum topic
Stouts and Porters
Wow!! Looks Yummy!

GSnyde
Friday, November 4, 2011 - 18:35
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
---Is the top portion your

varda
Friday, November 4, 2011 - 18:33
on Blog post
Russian and German Ryes
cooking with the elements, er, make that element

bnom
Friday, November 4, 2011 - 18:23
on Forum topic
The "Ugly Loaf" Thread
That sounds good! Do you have
aarmogan
Friday, November 4, 2011 - 18:13
on Forum topic
Benefiber in bread-an experiment
A pleasure, Marcus!
rossnroller
Friday, November 4, 2011 - 17:57
on Blog post
Sourdough calzone
Varda,
I will wait on the rye

Janetcook
Friday, November 4, 2011 - 17:40
on Blog post
Russian and German Ryes
Loyd,
Me thinks you eat very

Janetcook
Friday, November 4, 2011 - 17:30
on Blog post
Whole Grain Gougères
B&T ships to Canada

Franko
Friday, November 4, 2011 - 17:01
on Blog post
New Proofer with Folding Cooling Racks : )
Lid closure?
LindyD
Friday, November 4, 2011 - 16:51
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Charlie,
Glad to help :-)
I

Janetcook
Friday, November 4, 2011 - 16:50
on Forum topic
Milk in bread making
a favourite of mine!

Franko
Friday, November 4, 2011 - 16:31
on Blog post
Whole Grain Gougères
Cute saw

varda
Friday, November 4, 2011 - 16:28
on Blog post
Russian and German Ryes
I think I really need one of
jackie9999
Friday, November 4, 2011 - 16:00
on Blog post
New Proofer with Folding Cooling Racks : )
all of this might have to wait,

AnnaInNC
Friday, November 4, 2011 - 15:38
on Forum topic
The essential problem with white bread...
hear,

AnnaInNC
Friday, November 4, 2011 - 15:36
on Forum topic
The essential problem with white bread...
@ thomaschacon - Thanks for

Petek
Friday, November 4, 2011 - 15:11
on Forum topic
Poking Holes in Pumpernickel
lovely

loydb
Friday, November 4, 2011 - 15:07
on Forum topic
First Loaf
Beer Breads
ehanner
Friday, November 4, 2011 - 14:44
on Forum topic
Stouts and Porters
First Loaf!?!

Juergen Krauss
Friday, November 4, 2011 - 14:36
on Forum topic
First Loaf
Thanks for the links

varda
Friday, November 4, 2011 - 14:22
on Blog post
Russian and German Ryes
And, here's the second loaf
Braxton
Friday, November 4, 2011 - 14:21
on Forum topic
First Loaf
Hi Varda,
I didn't want to

Janetcook
Friday, November 4, 2011 - 14:09
on Blog post
Russian and German Ryes
Do a no knead recipe!
margieluvschaz
Friday, November 4, 2011 - 13:56
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
Detmolder

Juergen Krauss
Friday, November 4, 2011 - 13:54
on Blog post
Russian and German Ryes
Brod&Taylor will have theirs

SylviaH
Friday, November 4, 2011 - 13:36
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Ah!, a nice, quiet,
Conjuay
Friday, November 4, 2011 - 13:25
on Forum topic
The essential problem with white bread...
Home Proofer usage
ehanner
Friday, November 4, 2011 - 13:19
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Translates
rocketbike
Friday, November 4, 2011 - 13:10
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
nothing fancy, try a wet toothpick

Mini Oven
Friday, November 4, 2011 - 13:05
on Forum topic
Poking Holes in Pumpernickel
Thanks so much

varda
Friday, November 4, 2011 - 12:42
on Blog post
Russian and German Ryes
Wish I read German

varda
Friday, November 4, 2011 - 12:41
on Blog post
Russian and German Ryes
That would be wonderful if it

BettyR
Friday, November 4, 2011 - 12:21
on Forum topic
Bread Machine Risotto?