Recent Forum and Blog Comments

proover
bertie26
Sunday, November 6, 2011 - 01:19
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
How to do appliques so nicely...
tananaBrian
Saturday, November 5, 2011 - 23:09
on Blog post
Appliqué bread.
It's beautiful,
ejm
Saturday, November 5, 2011 - 22:57
on Blog post
Fougasse IS different from Focaccia
Tons of suggestions!
raqk8
Saturday, November 5, 2011 - 21:34
on Forum topic
How to store starter?
reinhart

loydb
Saturday, November 5, 2011 - 21:02
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
retsel

loydb
Saturday, November 5, 2011 - 20:59
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
Three answers

Elagins
Saturday, November 5, 2011 - 20:56
on Forum topic
Book Release: Inside the Jewish Bakery
Three questions for Stan
plevee
Saturday, November 5, 2011 - 19:47
on Forum topic
Book Release: Inside the Jewish Bakery
I was initially skeptical,

yy
Saturday, November 5, 2011 - 19:08
on Forum topic
Brod & Taylor Folding Proofer - Total Refund Guarantee
Risk Free Folding Bread Proofer
ehanner
Saturday, November 5, 2011 - 18:50
on Forum topic
Brod & Taylor Folding Proofer - Total Refund Guarantee
Your breads are absolutely
Yerffej
Saturday, November 5, 2011 - 18:05
on Blog post
Appliqué bread.
reporting back after a year!
gauri
Saturday, November 5, 2011 - 17:56
on Forum topic
Struggling with whole wheat bread in India!
Thanks for the added tips!

OldWoodenSpoon
Saturday, November 5, 2011 - 17:37
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
so i baked print pickle... it
latanante
Saturday, November 5, 2011 - 17:01
on Forum topic
starter Help!!
I am planning to buy the
Nim
Saturday, November 5, 2011 - 16:55
on Forum topic
Struggling with whole wheat bread in India!
Loyd,
I see you use PR's

Janetcook
Saturday, November 5, 2011 - 16:39
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
I will chime in here too as I

Janetcook
Saturday, November 5, 2011 - 16:37
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
Loyd,
How fun. I look

Janetcook
Saturday, November 5, 2011 - 16:25
on Blog post
Whole Grain Gougères
Loaves look great
3 Olives
Saturday, November 5, 2011 - 16:14
on Forum topic
Reinhart 100% WW - Many Questions!
Thanks for sharing!

SylviaH
Saturday, November 5, 2011 - 16:12
on Blog post
XXIV - Sourdough Potato Focaccia
Thanks!
3 Olives
Saturday, November 5, 2011 - 15:57
on Forum topic
Columbia with spelt recipe
speechless!

Thaichef
Saturday, November 5, 2011 - 15:49
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Again, it depends

Doc.Dough
Saturday, November 5, 2011 - 15:42
on Forum topic
Wine yeasts
Wow!

davidg618
Saturday, November 5, 2011 - 15:14
on Blog post
Chocolate, Chocolate Chip, Hazelnut, Chipotle Chili Biscotti
100% wheat sourdough

Juergen Krauss
Saturday, November 5, 2011 - 15:06
on Forum topic
Reinhart 100% WW - Many Questions!
Your bread is always so

lumos
Saturday, November 5, 2011 - 14:49
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks for both reviews.
Anonymous
Saturday, November 5, 2011 - 13:54
on Forum topic
Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"
There is...

davidg618
Saturday, November 5, 2011 - 13:26
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
You didn't make any mistakes!

davidg618
Saturday, November 5, 2011 - 13:23
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
Doberman Pies
Anonymous
Saturday, November 5, 2011 - 13:17
on Forum topic
Bread frustration! not my fault edition
@clazar123 - fantastic reference to milling atta flour!

subfuscpersona
Saturday, November 5, 2011 - 12:50
on Forum topic
Struggling with whole wheat bread in India!
Gorgeous

varda
Saturday, November 5, 2011 - 12:15
on Blog post
Appliqué bread.
Never even heard of a gougere before

varda
Saturday, November 5, 2011 - 12:13
on Blog post
Whole Grain Gougères
We love dark chocolate, and

OldWoodenSpoon
Saturday, November 5, 2011 - 11:57
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
grain

loydb
Saturday, November 5, 2011 - 11:39
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
Cous Cous

ananda
Saturday, November 5, 2011 - 10:25
on Blog post
Baking and other October News
Wow, you're doing great!

caraway
Saturday, November 5, 2011 - 10:23
on Forum topic
First Loaf
Oops! Missed the blue cheese.
Anonymous
Saturday, November 5, 2011 - 10:21
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
thank you
buns of steel
Saturday, November 5, 2011 - 10:16
on Forum topic
What is "Bread Soda?"
inspiring

Mini Oven
Saturday, November 5, 2011 - 10:10
on Blog post
Appliqué bread.
Good idea!
Porkbutter
Saturday, November 5, 2011 - 09:56
on Forum topic
Brod & Taylor Folding Proofer - Total Refund Guarantee
What's the (short) story on aging milled grain?
Anonymous
Saturday, November 5, 2011 - 09:49
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
it is some random recipe in
latanante
Saturday, November 5, 2011 - 09:15
on Forum topic
starter Help!!
woof

loydb
Saturday, November 5, 2011 - 08:30
on Forum topic
Bread frustration! not my fault edition
Now that you've gotten the
Conjuay
Saturday, November 5, 2011 - 08:14
on Forum topic
Bread frustration! not my fault edition
Cookbook Challenge
gmabaking
Saturday, November 5, 2011 - 07:50
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Climbaway - great looking
barryvabeach
Saturday, November 5, 2011 - 07:38
on Forum topic
Reinhart 100% WW - Many Questions!
Home Proofer Temperature
ehanner
Saturday, November 5, 2011 - 07:31
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
wow

loydb
Saturday, November 5, 2011 - 07:31
on Blog post
Whole Grain Gougères
pair well

loydb
Saturday, November 5, 2011 - 07:27
on Blog post
Whole Grain Gougères