Recent Forum and Blog Comments

See? It's not so hard! Great looking loaf!

Mini Oven
Thursday, October 13, 2011 - 10:49
on Blog post
80 Percent Rye with Rye Flour Soaker
Caution on Bulk Buying
Ford
Thursday, October 13, 2011 - 10:38
on Forum topic
Which Flours to choose on a Budget?
Where in the world are you

totels
Thursday, October 13, 2011 - 10:36
on Forum topic
Which Flours to choose on a Budget?
You're the first with beechnuts on TFL! Congrats!

Mini Oven
Thursday, October 13, 2011 - 10:00
on Forum topic
beechnut buckwheat bâtards (first ever?)
"hard work"

Franko
Thursday, October 13, 2011 - 08:38
on Blog post
Bread and Meat, the making of a savoury sandwich
Thank you.

mrfrost
Thursday, October 13, 2011 - 08:32
on Forum topic
Just posted a new focaccia video to our site if anyone is interested.
Is the flavor due more...

Frequent Flyer
Thursday, October 13, 2011 - 08:23
on Blog post
San Francisco Sourdough Culture: King Arthur Bread Flour vs Milled Whole Wheat
Run a search using the same words on site search box

Mini Oven
Thursday, October 13, 2011 - 08:18
on Forum topic
CONTAINER FOR SOURDOUGH STARTER
@mfrost
Thank you... I

frankie g
Thursday, October 13, 2011 - 08:00
on Forum topic
Just posted a new focaccia video to our site if anyone is interested.
Starter temp @ Alan

dmsnyder
Thursday, October 13, 2011 - 07:53
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Here's to Good Roomies!!

threedogs
Thursday, October 13, 2011 - 07:53
on Forum topic
He's throwing away my bread!
Mine live in smallish

Salilah
Thursday, October 13, 2011 - 07:24
on Forum topic
CONTAINER FOR SOURDOUGH STARTER
i wonder why they advertise

FoodFascist
Thursday, October 13, 2011 - 07:23
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
It's closer to hazel than it

freerk
Thursday, October 13, 2011 - 07:18
on Forum topic
beechnut buckwheat bâtards (first ever?)
Um. I'd certainly love to try

FoodFascist
Thursday, October 13, 2011 - 07:12
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
That's far too healthy.
Anonymous
Thursday, October 13, 2011 - 06:17
on Forum topic
Dan Lepard's Sour Cream Sandwich Loaf
Sam's Club?

GermanFoodie
Thursday, October 13, 2011 - 05:28
on Forum topic
Which Flours to choose on a Budget?
Dan Lepard's sour cream loaf

shansen10
Thursday, October 13, 2011 - 05:21
on Forum topic
Dan Lepard's Sour Cream Sandwich Loaf
Great video, and recipe.I

mrfrost
Thursday, October 13, 2011 - 05:00
on Forum topic
Just posted a new focaccia video to our site if anyone is interested.
my techniques vary often!
Breuer
Thursday, October 13, 2011 - 04:48
on Blog post
My organic Sourdough spelt bread with oat and barley.
No wheat! it is seldom I use
Breuer
Thursday, October 13, 2011 - 04:30
on Blog post
My organic Sourdough spelt bread with oat and barley.
So happy to hear this! Who

yy
Thursday, October 13, 2011 - 04:09
on Forum topic
He's throwing away my bread!
Welcome to TFL!

Mini Oven
Thursday, October 13, 2011 - 03:58
on Forum topic
Hihi from Singapore!
Yeeeeaaaaaaaaahhhhhhhh !!

AnnaInNC
Thursday, October 13, 2011 - 03:39
on Forum topic
He's throwing away my bread!
From the photos on the

lumos
Thursday, October 13, 2011 - 03:03
on Forum topic
beechnut buckwheat bâtards (first ever?)
I've been eating them when I

freerk
Thursday, October 13, 2011 - 02:41
on Forum topic
beechnut buckwheat bâtards (first ever?)
It was a really happy

lumos
Thursday, October 13, 2011 - 02:20
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
Saudi guy out; new roommate is a sweetie

Felila
Thursday, October 13, 2011 - 02:12
on Forum topic
He's throwing away my bread!
Franko, before I decided to

codruta
Thursday, October 13, 2011 - 02:07
on Blog post
80 Percent Rye with Rye Flour Soaker
you could say "clay"

nicodvb
Thursday, October 13, 2011 - 01:49
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
Interesting technique, David
asfolks
Thursday, October 13, 2011 - 01:47
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Nico, David
@nico: today is

codruta
Thursday, October 13, 2011 - 01:44
on Blog post
80 Percent Rye with Rye Flour Soaker
Varda's tuscan

nicodvb
Thursday, October 13, 2011 - 01:24
on Forum topic
Salt-free or low sodium bread recipes needed
like the way you made the recipe your own!

Mini Oven
Thursday, October 13, 2011 - 01:12
on Forum topic
Reinhart 100% WW - Many Questions!
sodium is not the only thing to avoid

Mini Oven
Thursday, October 13, 2011 - 01:04
on Forum topic
Salt-free or low sodium bread recipes needed
Tinkering with Steaming Setup
ph_kosel
Thursday, October 13, 2011 - 00:19
on Blog post
Fooling Around with Steam and Brotforms/Bannetons
It looks amazing!
I wish this
bshuval
Wednesday, October 12, 2011 - 23:57
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
Thank you, David.

lumos
Wednesday, October 12, 2011 - 23:10
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
crinkle top recipe
jellysquare
Wednesday, October 12, 2011 - 22:54
on Forum topic
Question about Oatmeal Raisin Cookies
looks, and sounds, so delicious
breadsong
Wednesday, October 12, 2011 - 22:35
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
what a sandwich!
breadsong
Wednesday, October 12, 2011 - 22:25
on Blog post
Bread and Meat, the making of a savoury sandwich
A helpful reference
breadsong
Wednesday, October 12, 2011 - 22:17
on Blog post
Dough Strength Table
General Mills

flournwater
Wednesday, October 12, 2011 - 21:36
on Forum topic
Which Flours to choose on a Budget?
Kitchen Aid Grain Mill Attachment
linder
Wednesday, October 12, 2011 - 21:27
on Forum topic
For those that grind your own flour
A further question
satimis
Wednesday, October 12, 2011 - 21:22
on Forum topic
Bread maker for home
Brueur,
This is a beautiful

Janetcook
Wednesday, October 12, 2011 - 21:19
on Blog post
My organic Sourdough spelt bread with oat and barley.
Enjoyed That

flournwater
Wednesday, October 12, 2011 - 21:07
on Forum topic
Just posted a new focaccia video to our site if anyone is interested.
That is so true! My partner
pear_tart
Wednesday, October 12, 2011 - 21:07
on Forum topic
Salt-free or low sodium bread recipes needed
Congratulations!
linder
Wednesday, October 12, 2011 - 21:05
on Forum topic
Reinhart 100% WW - Many Questions!
Pretty sure I'm losing my mind.
ClimbAway
Wednesday, October 12, 2011 - 20:48
on Forum topic
Reinhart 100% WW - Many Questions!