Recent Forum and Blog Comments

Thanks, lumos!

dmsnyder
Saturday, October 15, 2011 - 09:55
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
Thanks, Codruta!

dmsnyder
Saturday, October 15, 2011 - 09:52
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
Interesting pullman form. Has it got two lids?

Mini Oven
Saturday, October 15, 2011 - 09:46
on Blog post
My version of the healthiest Danish organic rye bread, EVER :)
Beautiful baguettes, Codruta!

dmsnyder
Saturday, October 15, 2011 - 09:44
on Blog post
Baguette tradition after David Snyder's formula
Only three
Barbara Krauss
Saturday, October 15, 2011 - 09:36
on Forum topic
What five breads do you bake over and over again?
Thank you, Loydb :)
aakoh
Saturday, October 15, 2011 - 08:48
on Forum topic
Hihi from Singapore!
Thank you for clarifying the issue so well
EvaB
Saturday, October 15, 2011 - 08:17
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
Overnight retard-great taste but proofing can be tricky
clazar123
Saturday, October 15, 2011 - 08:06
on Forum topic
Tips on retarding?
Welcome
Ford
Saturday, October 15, 2011 - 08:01
on Forum topic
Greetings from Wichita, KS!
I have just tried a batch
ActiveSparkles
Saturday, October 15, 2011 - 07:38
on Forum topic
Bread rolls feel a little 'heavy'
Thanks FF
ehanner
Saturday, October 15, 2011 - 07:33
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
Rosemary
Anonymous
Saturday, October 15, 2011 - 07:03
on Forum topic
Recommendations for a really good potato bread?
This is our favorite potato bread/Fougasse

AnnaInNC
Saturday, October 15, 2011 - 06:50
on Forum topic
Recommendations for a really good potato bread?
Or if you like the bread flour, try reducing the yeast

Mini Oven
Saturday, October 15, 2011 - 06:40
on Forum topic
Bread rolls feel a little 'heavy'
Soy milk powder, though that

mrfrost
Saturday, October 15, 2011 - 06:37
on Forum topic
powdered milk substitute
TananaBrian, according to Amazon's blurb at the top

AnnaInNC
Saturday, October 15, 2011 - 06:35
on Forum topic
Book Release: Inside the Jewish Bakery
PIROGI CONFUSION ALERT

FoodFascist
Saturday, October 15, 2011 - 06:25
on Forum topic
Karaway - New Russian/Lithuanian Bread shop in London
Thanks

loydb
Saturday, October 15, 2011 - 06:24
on Blog post
Experiments in Pasta #3: Chipotle-Adobo Noodles with Stewed Chile Pork
try this

Nickisafoodie
Saturday, October 15, 2011 - 06:13
on Forum topic
powdered milk substitute
Roasted Potato Peel Bread?
Anonymous
Saturday, October 15, 2011 - 06:12
on Forum topic
Recommendations for a really good potato bread?
Wow, Phil... Your post is

codruta
Saturday, October 15, 2011 - 05:50
on Blog post
Tartine from rye and banana choc chip muffins
Great service
Barbara Krauss
Saturday, October 15, 2011 - 04:59
on Forum topic
stretching pizza - Frankie G style
Greetings from Tom
topcat
Saturday, October 15, 2011 - 04:37
on Forum topic
Hello, from South Jersey
Just a sort of crumb I love!

lumos
Saturday, October 15, 2011 - 04:25
on Blog post
Tartine from rye and banana choc chip muffins
I KNEW you're either in the

lumos
Saturday, October 15, 2011 - 04:16
on Blog post
Baguette tradition after David Snyder's formula
I can't get over the color of

Mebake
Saturday, October 15, 2011 - 03:58
on Blog post
100% einkorn honey bread
Whose recipe is it, Ray?

Mebake
Saturday, October 15, 2011 - 03:54
on Forum topic
White whole wheat
I'am sure the whole house

Mebake
Saturday, October 15, 2011 - 03:51
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
Nothing beats Home-made,

Mebake
Saturday, October 15, 2011 - 03:48
on Blog post
Baguette tradition after David Snyder's formula
Lovely writeup, Pictures,

Mebake
Saturday, October 15, 2011 - 03:46
on Blog post
Tartine from rye and banana choc chip muffins
well, Lumos, I don't know

codruta
Saturday, October 15, 2011 - 03:07
on Blog post
Baguette tradition after David Snyder's formula
If you like the peel...

Mini Oven
Saturday, October 15, 2011 - 02:24
on Forum topic
Recommendations for a really good potato bread?
A lot of people seem to be in

lumos
Saturday, October 15, 2011 - 01:04
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
I'd have been very happy if

lumos
Saturday, October 15, 2011 - 00:58
on Blog post
Baguette tradition after David Snyder's formula
Thank you Debra
azelia
Friday, October 14, 2011 - 23:19
on Forum topic
Lactic Acid Fermentation in Sourdough
David, another wonderful

codruta
Friday, October 14, 2011 - 22:54
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
Great stuff Frankie
ehanner
Friday, October 14, 2011 - 21:52
on Forum topic
stretching pizza - Frankie G style
Boy! What a good news - bad
tananaBrian
Friday, October 14, 2011 - 21:09
on Forum topic
Book Release: Inside the Jewish Bakery
Speaking of signed copies ....

dmsnyder
Friday, October 14, 2011 - 21:07
on Forum topic
Book Release: Inside the Jewish Bakery
Who cares about the shaping-just get the toaster
clazar123
Friday, October 14, 2011 - 21:07
on Forum topic
White whole wheat
amazon's already sold out

Elagins
Friday, October 14, 2011 - 19:30
on Forum topic
Book Release: Inside the Jewish Bakery
Nicely done video. Thanks for
bemonkey
Friday, October 14, 2011 - 19:07
on Forum topic
stretching pizza - Frankie G style
THanks so much, Lindy...

I

SallyBR
Friday, October 14, 2011 - 18:47
on Forum topic
San Francisco Sourdough from Local Breads
The videos

Frequent Flyer
Friday, October 14, 2011 - 18:45
on Forum topic
stretching pizza - Frankie G style
Beautiful pictures and
bemonkey
Friday, October 14, 2011 - 18:25
on Blog post
Whole Wheat Bagel - Thanks, Lumos!
Beautiful loaves. Invite you
bemonkey
Friday, October 14, 2011 - 18:23
on Blog post
Pain de Beaucaire
Emmahudson88,
I am glad you
bemonkey
Friday, October 14, 2011 - 18:19
on Forum topic
Hello, from South Jersey
Link for SallyBR
LindyD
Friday, October 14, 2011 - 17:45
on Forum topic
San Francisco Sourdough from Local Breads
Beautiful photos lyodb and
harlee
Friday, October 14, 2011 - 17:24
on Blog post
Experiments in Pasta #3: Chipotle-Adobo Noodles with Stewed Chile Pork
Too Bad
Virtus
Friday, October 14, 2011 - 16:56
on Forum topic
Jan Hedh's 'Artisan Breads'