Recent Forum and Blog Comments

Brilliant!
Sheblom
Sunday, November 6, 2011 - 13:48
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
salt level

ananda
Sunday, November 6, 2011 - 13:41
on Blog post
Russian and German Ryes
Looking Great
Sheblom
Sunday, November 6, 2011 - 13:19
on Blog post
Whole Wheat Sunday
OK, that gave me the giggles!
EvaB
Sunday, November 6, 2011 - 13:12
on Forum topic
Hercule Poirot on Mass-Produced British Meat Pies
I'd like to suggest a nice
eliabel
Sunday, November 6, 2011 - 12:55
on Blog post
Russian and German Ryes
Comparative bake

Juergen Krauss
Sunday, November 6, 2011 - 12:54
on Blog post
Russian and German Ryes
Wonderfully gorgeous Karin,
EvaB
Sunday, November 6, 2011 - 12:54
on Blog post
Turkish Delight
that's the right strength

Elagins
Sunday, November 6, 2011 - 12:41
on Blog post
Trouble with ITJB Vienna Bread
Bursting Bread
clazar123
Sunday, November 6, 2011 - 12:27
on Forum topic
Struggling with whole wheat bread in India!
thx
robin.masters
Sunday, November 6, 2011 - 12:13
on Forum topic
Where to buy sourdough culture?
baked squaw bread

monicaembrey
Sunday, November 6, 2011 - 12:02
on Forum topic
ISO a good squaw bread & Potato bread recipe..
Love your set up

varda
Sunday, November 6, 2011 - 11:25
on Blog post
Russian and German Ryes
Never been to Russia

varda
Sunday, November 6, 2011 - 11:24
on Blog post
Russian and German Ryes
Thank you all for your advice

OldWoodenSpoon
Sunday, November 6, 2011 - 11:23
on Blog post
Trouble with ITJB Vienna Bread
There are various kinds of
Nim
Sunday, November 6, 2011 - 11:22
on Forum topic
Noodles in the East, Bread in the West
making an atta roux is a
Nim
Sunday, November 6, 2011 - 11:17
on Forum topic
Struggling with whole wheat bread in India!
Stan, the pages 243, 246

AnnaInNC
Sunday, November 6, 2011 - 11:10
on Forum topic
Book Release: Inside the Jewish Bakery
Waffle recipe
vink
Sunday, November 6, 2011 - 10:26
on Forum topic
How to store starter?
Brod and Taylor Bread Proofer

SylviaH
Sunday, November 6, 2011 - 10:20
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Thanks for the errata!
tananaBrian
Sunday, November 6, 2011 - 10:16
on Forum topic
Book Release: Inside the Jewish Bakery
Maybe
jcking
Sunday, November 6, 2011 - 10:15
on Blog post
Trouble with ITJB Vienna Bread
White and Rye starters from Timisoara

codruta
Sunday, November 6, 2011 - 09:55
on Forum topic
Where to buy sourdough culture?
Errata posted

Elagins
Sunday, November 6, 2011 - 09:54
on Forum topic
Book Release: Inside the Jewish Bakery
Hi Varda
I am Russian and
eliabel
Sunday, November 6, 2011 - 09:24
on Blog post
Russian and German Ryes
Thanks Anna

wassisname
Sunday, November 6, 2011 - 08:47
on Blog post
Pine Nut and Sage Sourdough
hehe, looks like something I have seen

AnnaInNC
Sunday, November 6, 2011 - 08:32
on Forum topic
The "Ugly Loaf" Thread
KA - Sourdough Starter
Dwayne
Sunday, November 6, 2011 - 08:11
on Forum topic
Where to buy sourdough culture?
Your flour is too strong

Elagins
Sunday, November 6, 2011 - 07:54
on Blog post
Trouble with ITJB Vienna Bread
I agree
louie brown
Sunday, November 6, 2011 - 07:25
on Forum topic
The Italian Baker, Revised
Croissant
Anonymous
Sunday, November 6, 2011 - 07:19
on Forum topic
The "Ugly Loaf" Thread
Tour de France was on, so my attention wandered.
Anonymous
Sunday, November 6, 2011 - 07:18
on Forum topic
The "Ugly Loaf" Thread
Extremely impressive!
HeidiH
Sunday, November 6, 2011 - 07:02
on Forum topic
The "Ugly Loaf" Thread
Local bakery?
LindyD
Sunday, November 6, 2011 - 06:12
on Forum topic
Where to buy sourdough culture?
KA

loydb
Sunday, November 6, 2011 - 06:04
on Forum topic
Where to buy sourdough culture?
Awsome !!

AnnaInNC
Sunday, November 6, 2011 - 05:29
on Blog post
Pine Nut and Sage Sourdough
double entry

AnnaInNC
Sunday, November 6, 2011 - 05:14
on Forum topic
The "Ugly Loaf" Thread
OldWoodSpoon, your creation looks like the

AnnaInNC
Sunday, November 6, 2011 - 05:11
on Forum topic
The "Ugly Loaf" Thread
What an interesting book!
Anonymous
Sunday, November 6, 2011 - 04:54
on Blog post
Trouble with ITJB Vienna Bread
I made this recipe yesterday for the first time,

AnnaInNC
Sunday, November 6, 2011 - 04:27
on Article
Peter Reinhart's Wild Rice and Onion Bread
Is there a starter exchange
mtkd
Sunday, November 6, 2011 - 04:17
on Forum topic
Where to buy sourdough culture?
Thanks, Alan!You can use

lumos
Sunday, November 6, 2011 - 03:56
on Blog post
XXIV - Sourdough Potato Focaccia
Thanks, Sylvia!Yeah, you

lumos
Sunday, November 6, 2011 - 03:55
on Blog post
XXIV - Sourdough Potato Focaccia
another vote for the spray bottle method

subfuscpersona
Sunday, November 6, 2011 - 03:33
on Forum topic
How to put oats/seeds on crust
Looks delicious!
asfolks
Sunday, November 6, 2011 - 03:26
on Blog post
XXIV - Sourdough Potato Focaccia
Silpat

davidg618
Sunday, November 6, 2011 - 03:20
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
Try NyBakers
Anonymous
Sunday, November 6, 2011 - 03:01
on Forum topic
Where to buy sourdough culture?
UK back in stock

Salilah
Sunday, November 6, 2011 - 02:07
on Forum topic
Book Release: Inside the Jewish Bakery
Amylase activity

ananda
Sunday, November 6, 2011 - 01:50
on Blog post
Trouble with ITJB Vienna Bread
thank you
bertie26
Sunday, November 6, 2011 - 01:42
on Forum topic
Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"
proover
bertie26
Sunday, November 6, 2011 - 01:19
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure