Recent Forum and Blog Comments
- Trying to answer
PANEMetCIRCENSESon Blog postCombining type I&II starters - Aging WWcharbonoon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Wow
MTloafon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - Hi Peter
pmccoolon Forum topicOver proofing in under an hour - What I am saying is
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Evaporation of oils.
idaveindyon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Welcome back.
idaveindyon Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- I agree with Benito
rondayvouson Blog postRye Spelt using SD Starter and the Holy Trinity - forgive me, but ...
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- It doesn't matter how they remove an insignificant amout
rondayvouson Forum topicApple Pie and Lactose Intolerant
- That would work too. Here’s
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project - Lactase enzyme is included inJanetmvon Forum topicApple Pie and Lactose Intolerant
- Thanks with questions below...
GaryBishopon Blog postCombining type I&II starters - Don't know how they remove
Mini Ovenon Forum topicApple Pie and Lactose Intolerant - Really?
Mini Ovenon Forum topicDIY Portable Backyard Bread Oven Project
- Thank you AG! It was a
HeiHei29eron Blog postFresh Garden Pepper and Cheddar Sourdough
- Thank you!Just enough kick to
HeiHei29eron Blog postFresh Garden Pepper and Cheddar Sourdough
- Sounds like an adventure on
HeiHei29eron Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Guessing
PANEMetCIRCENSESon Blog postCombining type I&II starters
- Land of the sun/Grand Canyon state.
The Roadside Pie Kingon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - BTW
Yippeeon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Blonde beautyAnother Girlon Blog postFresh Garden Pepper and Cheddar Sourdough
- That could work too, but I’d
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Thank you for the insight!
HeiHei29eron Forum topicRye Fermentation Temp - How critical is it?
- Yeah!! Bread with a kick to it.
Boodaon Blog postFresh Garden Pepper and Cheddar Sourdough - In Response
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Free as a bird
MTloafon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Nice
Isand66on Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - Experience
Isand66on Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- What percentage rye?
rondayvouson Forum topicRye Fermentation Temp - How critical is it?
- I envisioned a somewhat more open crumb
The Roadside Pie Kingon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Nice looking ciabatta.barryvabeachon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Lactose free butter?
rondayvouson Forum topicApple Pie and Lactose Intolerant
- Island66
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- I am confused by your post.
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Look around
Mini Ovenon Forum topicApple Pie and Lactose Intolerant
- What happens when
Mini Ovenon Forum topicDIY Portable Backyard Bread Oven Project
- Possible increase the lard tokah22on Forum topicApple Pie and Lactose Intolerant
- I’m actually lactoseJanetmvon Forum topicApple Pie and Lactose Intolerant
- Thank you C!Agree on the
HeiHei29eron Blog postFresh Garden Pepper and Cheddar Sourdough
- LoL! All good. I should
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Wow!
trailrunneron Blog postFresh Garden Pepper and Cheddar Sourdough - Bird’s eye
MTloafon Forum topicDIY Portable Backyard Bread Oven Project
- Thanks Dave. I'm always open
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Thanks Don! I was encouraged
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Anudder ideer.
idaveindyon Forum topicDIY Portable Backyard Bread Oven Project
- Retarding in the fridge never works for me.
GaryBishopon Blog postCombining type I&II starters
- Uneven oven
MTloafon Forum topicDIY Portable Backyard Bread Oven Project
- I think that is so, but
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- In other words...
idaveindyon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour