Recent Forum and Blog Comments
- Haha - thanks Mariana - thatfoxybakeron Forum topicBurst top after switching to new flour
- Re. Dualit toasterspete16on Forum topicToaster for homemade bread in UK
- Cream
Isand66on Blog postT80 baguette rye starter fed w/ T80 48hr cold bulk retard - Mixing
Isand66on Blog postGuinness Multi-Grain Potato Bread
- Thank you
Isand66on Blog postGuinness Multi-Grain Potato Bread
- Duplicate
trailrunneron Blog postGuinness Multi-Grain Potato Bread - Wow
trailrunneron Blog postGuinness Multi-Grain Potato Bread
- I wish I had the Weyermann Carafa malt
Yippeeon Forum topicMalfabrot question - I've seen a couple of recipes
alcophileon Forum topicMalfabrot question - Thanks, Benny!
alcophileon Forum topicMalfabrot question
- That makes sense
Abeon Forum topicMalfabrot question - Thank you!
alcophileon Forum topicMalfabrot question
- A German portmanteau
alcophileon Forum topicMalfabrot question
- A Malfabrot recipe recommend by the Malfa manufactuer
Yippeeon Forum topicMalfabrot question
- Malfabrot
Abeon Forum topicMalfabrot question
- Dualit toasterspleveeon Forum topicToaster for homemade bread in UK
- Dualit toasterspleveeon Forum topicToaster for homemade bread in UK
- They are available
Abeon Forum topicColor specification of non-diastatic malt?
- OKmarianaon Forum topicBurst top after switching to new flour
- I agree with Mariana that is
Benitoon Forum topicMalfabrot question - Middlingsmarianaon Forum topicMalfabrot question
- BTW for the bulk ferment,
Ilya Flyameron Forum topicAn Idea For An Affordable 'Homemade' Fermenter - Interesting!foxybakeron Forum topicBurst top after switching to new flour
- Dualit Classic?
albacoreon Forum topicToaster for homemade bread in UK - I suspect
rondayvouson Forum topicMalfabrot question - Silk screensmarianaon Forum topicMalfabrot question
- Substitutionsmarianaon Forum topicMalfabrot question
- ice crystals
rondayvouson Forum topicBoiling then Freezing Bagels
- ;0|
rondayvouson Forum topicToaster for homemade bread in UK
- excellent!
rondayvouson Forum topicMalfabrot question
- Not a lot
rondayvouson Forum topicMalfabrot question
- Bolting
Yippeeon Forum topicMalfabrot question
- I don't know how I missed
GaryBishopon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration - SoldBoatguyon Forum topicAnkarsrum mixer for sale
- Indeedmarianaon Forum topicMalfabrot question
- nice setup.
rondayvouson Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- I agree with Ted, the bottom
Benitoon Forum topicPlease Advise on 50% Whole Wheat Sourdough
- Great experiments Jon, I
Benitoon Blog postSome thoughts on psyllium husk in wheat breads
- bolting flour
rondayvouson Forum topicMalfabrot question
- Solutionmarianaon Forum topicBurst top after switching to new flour
- Thanks for posting your
GaryBishopon Blog postSome thoughts on psyllium husk in wheat breads
- Thank you Ian
trailrunneron Blog postT80 baguette rye starter fed w/ T80 48hr cold bulk retard
- Excellent
Isand66on Blog postT80 baguette rye starter fed w/ T80 48hr cold bulk retard
- Uneven Crust
WatertownNewbieon Forum topicPlease Advise on 50% Whole Wheat Sourdough - Thank you Jon, I’m happy to
Benitoon Blog postDough Development Video
- Refer to your vids
JonJon Blog postDough Development Video - Yes it's Belbakefoxybakeron Forum topicBurst top after switching to new flour
- Picture perfect!
Yippeeon Forum topicMalfabrot question
- 🙏🙏🙏
Yippeeon Forum topicMalfabrot question
- Looks great. Flavor issemolina_manon Forum topicFougasse!!