Recent Forum and Blog Comments
- Looks great Benny. Is thegavincon Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- Welcome! There's a wealth ofgavincon Forum topicHey There Fresh Breadies!
- I stone mill at homegavincon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- …but dry winters
alcophileon Forum topicDry to Humid Climate - Glezer's Challahiboron Blog postSourdough Challah from "A Blessing of Bread"
- Why not?
dmsnyderon Blog postSourdough Challah from "A Blessing of Bread" - Thank you so much for that
Abeon Blog postCombining type I&II starters - That’s beautiful Gary, well
Benitoon Blog postPortuguese Sweet Bread - Attempting an answer
PANEMetCIRCENSESon Blog postCombining type I&II starters - Thank you Garry. Your early
PANEMetCIRCENSESon Blog postCombining type I&II starters
- Lovely post
Abeon Blog postCombining type I&II starters
- Thanks for posting!
GaryBishopon Blog postCombining type I&II starters - Nice wheat sticks!
alcophileon Forum topicclas 100% lean ww dough as cornsticks
- I am just a simple home bakerColin2on Forum topicNeed some help to choose bakery products
- 50% rye
rondayvouson Forum topicSourdough Rye, Finally - Questionmarianaon Forum topiceverything went wrong
- Wet hands
rondayvouson Forum topicDough feels like clay
- Seriously
rondayvouson Forum topicDough feels like clay
- I have a mockmill and a messerschmitt
rondayvouson Forum topicBob's Red Mill Ending On-Line Store
- Thanks
WatertownNewbieon Blog postEmmer Bread (leslieruf) -- My Bake - No problem
Abeon Forum topiceverything went wrong
- Thanks Abe,Yeah figured that,
Rempejekon Forum topiceverything went wrong - AP and Bread Flour
Abeon Forum topiceverything went wrong
- Altitude adjustment, too.
idaveindyon Forum topicDry to Humid Climate - Huh?600 gr flour + 100 from
Rempejekon Forum topiceverything went wrong
- That's a lot of salt
Abeon Forum topiceverything went wrong
- Rofco seals and other issuesJane Copelandon Forum topicRofco experience: difficulty in achieving consistent quality
- Hi both,Thankfully by luck IAndrewon Forum topicRofco experience: difficulty in achieving consistent quality
- Thanks
Rempejekon Forum topicHelp with Baker's Percentage
- These appear to be Ukrainian
Ilya Flyameron Forum topicHow I make 'sourwort' - Thanks
jo_enon Forum topicHow I make 'sourwort' - Yep, this is a very common
Ilya Flyameron Forum topicHow I make 'sourwort'
- ebay solos
jo_enon Forum topicHow I make 'sourwort'
- Can you share which dealers
Ilya Flyameron Forum topicHow I make 'sourwort'
- that looks good Ted!
leslierufon Blog postEmmer Bread (leslieruf) -- My Bake - crockpot
jo_enon Forum topicHow I make 'sourwort'
- repeated
jo_enon Forum topicHow I make 'sourwort'
- Whole buckwheat
Yippeeon Forum topicHow I make 'sourwort' - I have some thoughts
alcophileon Forum topicHow I make 'sourwort'
- bw groats -unhulled
jo_enon Forum topicHow I make 'sourwort'
- Exactly as making a rye CLAS
Yippeeon Forum topicHow I make 'sourwort'
- bw clas
jo_enon Forum topicHow I make 'sourwort'
- buckwheat clas formula
jo_enon Forum topicHow I make 'sourwort'
- crockpot for temp
jo_enon Forum topicHow I make 'sourwort'
- Welcome!marianaon Forum topicHey There Fresh Breadies!
- Thanks for the recipe - also another comment on water weight andJmaoon Blog postMontreal Style Bagels
- Any flour works in the uppersemolina_manon Forum topicDry to Humid Climate
- Welcome!semolina_manon Forum topicHey There Fresh Breadies!
- Any small fridge combined
GaryBishopon Forum topicBest fridge for respectus panis ?
- I would say wine fridge is abarryvabeachon Forum topicBest fridge for respectus panis ?