Recent Forum and Blog Comments
- Go ahead and try
Mini Ovenon Forum topicWeak starter in warm climate - Thanks!lkks88on Forum topicWeak starter in warm climate
- That sounds reasonable.kartograferon Forum topicAmount of starter when feeding
- Most likely slowed down because
Mini Ovenon Forum topicWeak starter in warm climate
- Higher feeding ratios make
Ilya Flyameron Forum topicWeak starter in warm climate - Still 1.5xJaden Jinon Forum topicAmount of starter when feeding
- Better late than neverclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- They look great!
Mini Ovenon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Reducing starter / slowing fermentationlkks88on Forum topicWeak starter in warm climate
- Have you tried reducing
Mini Ovenon Forum topicWeak starter in warm climate
- My guess
rondayvouson Forum topicEstonian Rye Sourdough Bread [Non] Recipe - solod
rondayvouson Forum topicclas in a thermos
- How much does the flour contribute?
GaryBishopon Forum topicclas in a thermos - Thanks Paul!KenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Thanks!KenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Mariana, please tell me more.
GaryBishopon Forum topicclas in a thermos
- Can an app improve sd?
Mini Ovenon Forum topicIntro and a request for feedback
- With cool nights
Mini Ovenon Forum topicBuilding up my starte
- Is this the same starter
Mini Ovenon Forum topicAmount of starter when feeding
- Prarie Gold is a white hardbarryvabeachon Forum topicIs there Hard White Winter Wheat out there?
- I've been trying out freshRAWsPhotoson Forum topicAnkarsrum
- Listen to Abe
rondayvouson Forum topicSourdough Starter Help
- More possibilities
alcophileon Forum topicIs there Hard White Winter Wheat out there? - Light airy whole wheat bread.
rondayvouson Forum topicHeart Healthy Bread journey
- These days I tell anyoneCliffon Forum topicSourdough Starter Help
- well I baked and cut it openCliffon Forum topicdense bottom of the loaf.
- 100% ww with clas
jo_enon Forum topicHeart Healthy Bread journey - thanks!
jo_enon Blog post20210526 How I develop gluten for whole wheat dough
- thanks on clarification
jo_enon Blog postDual Starter 100% Whole Wheat
- concord ca
jo_enon Forum topicIs there Hard White Winter Wheat out there?
- Thanks and more questions.
GaryBishopon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Just started on step one: Converting my wheat starter
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - ThanksKarynacaon Blog postHamelman Harvest Bread with cranberries, raisins, and walnuts
- There is a written recipe in
Ilya Flyameron Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- If you haven't already, lookSugarowlon Forum topicIs there Hard White Winter Wheat out there?
- #3
rondayvouson Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- nmnf
rondayvouson Forum topicWhat is sourdough, and why bother?
- Superb Yippie!Benny
Benitoon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Sourdough one of many tools
alcophileon Forum topicWhat is sourdough, and why bother?
- I am glad you found it useful Camille,
IgorLon Blog postMultigrain sourdough with seeds - Sorry Taya, seems I missed your comment earlier.
IgorLon Blog postMultigrain sourdough with seeds
- Look again
Doc.Doughon Forum topicCalculating DDT considering mass. - You said it's showingkartograferon Forum topicAmount of starter when feeding
- Feed it again?Jaden Jinon Forum topicAmount of starter when feeding
- Given that it seems a littlekartograferon Forum topicAmount of starter when feeding
- of course.
rondayvouson Forum topicWhat is sourdough, and why bother?
- Activity nowJaden Jinon Forum topicAmount of starter when feeding
- Rye
CrustyJohnon Blog postPolenta a la Benito - looks good. thankschuehon Forum topicIs there Hard White Winter Wheat out there?
- thanks. I checked this flour,chuehon Forum topicIs there Hard White Winter Wheat out there?