October 14, 2022 - 6:32am
Why does my Bosch Universal keep producing this??
Mix long. Mix short. Autolyse or not. Add starter / salt separately or mix salt with flour and then water and starter together. Makes no difference.
I’m using a Bosch Universal (from the 90s) and I’m getting really tired of wasting flour.
My formula is 375g ripe levain (3 builds starting with 25g each - starter / water / flour). 2245g (total) flour. Whatever amount of (total) water depending on desired hydration level.
I’m trying to attain maximum gluten DEVELOPMENT. What in the world am I missing?? What is going on here?
Please please please HELP!