Recent Forum and Blog Comments
- banana bread
rondayvouson Forum topicclas in a thermos - tried solod without scalding?
jo_enon Forum topicclas in a thermos - yes we find treasures here
jo_enon Forum topicclas in a thermos
- Photo and loaf
GaryBishopon Forum topicclas in a thermos - Made this recently
Econprofon Forum topicPumpkin recipes - wow
jo_enon Forum topicclas in a thermos
- I'm learning so much! Thanks!
GaryBishopon Forum topicclas in a thermos
- Not sure
rondayvouson Forum topicHandmade Pasta - a definitive guide
- These are a favorite of mine
Debra Winkon Forum topicPumpkin recipes - Dough volume change/rise start
WayneTon Forum topicVisual bulk fermentation assist - Thank you, Abe. On my nextSisyphuson Forum topicFlat boule--thoughts please.
- agree about Kitchenaid
cfraenkelon Forum topicHandmade Pasta - a definitive guide - I made this one
cfraenkelon Forum topicPumpkin recipes
- This cookie looks great!Anonymouson Forum topicThe Ultimate Average Chocolate Chip Cookie
- That makes sense. I rarely
justkeepswimmingon Forum topicVisual bulk fermentation assist - Yes, exactly, you marked myFlodorfon Forum topicGetting ear on the wrong side (short side, instead of on top)
- You might want to give yourself a break
Mini Ovenon Forum topicAmount of starter when feeding - How about trying a score more to the side
Mini Ovenon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Hourly checkslkks88on Forum topicWeak starter in warm climate
- OK
Abeon Forum topicFlat boule--thoughts please. - Thank youSisyphuson Forum topicFlat boule--thoughts please.
- Thank you Yippee, that is so
Benitoon Blog postLemon Meringue Tart with Chocolate Pastry - Thank you Richard, they went
Benitoon Blog postSourdough Milk Buns
- Smokey Flavour
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- I think I prefer (from what i've seen)
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Under Fermented
Abeon Forum topicFlat boule--thoughts please.
- 13 hours past its peak
Abeon Forum topicbaking with non active sourdough starter?
- Can’t bake for a few daysJaden Jinon Forum topicAmount of starter when feeding
- thank you! i was starting a
distortedlindson Forum topicbaking with non active sourdough starter? - oooooh! thank you!! thats
distortedlindson Forum topicbaking with non active sourdough starter?
- Try reducing the amount of water
Mini Ovenon Forum topicWeak starter in warm climate
- Let the dome get a dimple
Mini Ovenon Forum topicAmount of starter when feeding
- Brain monkey bread
Mini Ovenon Forum topicHalloween ideas
- Blisters on your buns!
Boodaon Blog postSourdough Milk Buns - Oh, Benny!😍😍😍
Yippeeon Blog postLemon Meringue Tart with Chocolate Pastry - You guys are fantastic!chuehon Forum topicIs there Hard White Winter Wheat out there?
- OMG, Mary you are a genius :)chuehon Forum topicIs there Hard White Winter Wheat out there?
- soba pasta
jo_enon Forum topicclas conditions 100% whole wheat pasta dough
- I do for the most part. For
HeiHei29eron Forum topicVisual bulk fermentation assist - Aliquot! Yes!
WayneTon Forum topicVisual bulk fermentation assist
- 2x in 7 hoursJaden Jinon Forum topicAmount of starter when feeding
- Thank you Rich, so far I am
Benitoon Blog postSourdough Milk Buns
- Blistery!
rgreenberg2000on Blog postSourdough Milk Buns - You should!
rgreenberg2000on Blog postTrevor Wilson's Holiday Cranberry Sourdough
- Thanks, Benny
rgreenberg2000on Blog postTrevor Wilson's Holiday Cranberry Sourdough
- Updatelkks88on Forum topicWeak starter in warm climate
- Just a perfect wholegrain
Benitoon Blog postBran Enriched 100% WW Bread
- Richard, I agree with Mary,
Benitoon Blog postTrevor Wilson's Holiday Cranberry Sourdough
- It all looks delicious to me
Benitoon Blog postPotica
- Now that is a comparison I
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide