Recent Forum and Blog Comments
- Buckwheat loaf -I'd change a few things next timeclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Good tip, thanks!
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide - Curious if you bulk that much
justkeepswimmingon Forum topicVisual bulk fermentation assist
- Congrats on the new technique
HeiHei29eron Forum topicVisual bulk fermentation assist - Brioche: nope, that’s one I
HeiHei29eron Blog postPotica
- Funky smoky taste
JonJon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - Hi,Apologies if it is notFlodorfon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Awesome 👍👍👍
Yippeeon Forum topicclas conditions 100% whole wheat pasta dough - more clas noodles -buckwheat
jo_enon Forum topicclas conditions 100% whole wheat pasta dough - HuhAnonymouson Blog postPotica
- Blue BirdTboneon Forum topicIs there Hard White Winter Wheat out there?
- RecipeTboneon Forum topicAnkarsrum
- I think that would work
Yippeeon Forum topicclas in a thermos
- CLAS
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Hi, Benny and Troy
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Looks like an excellent loaf!
HeiHei29eron Blog postBran Enriched 100% WW Bread
- Looks great Yippee!
HeiHei29eron Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Thanks, and I did see one
HeiHei29eron Blog postPotica
- Looks really good
Econprofon Blog postPotica - kitchen aid attachment
rondayvouson Forum topicHandmade Pasta - a definitive guide - Whey
rondayvouson Forum topicMilking it for all it's worth
- How ripe is ripemarianaon Forum topicclas in a thermos
- Dr. Strangedough or…
alcophileon Forum topicWhat is sourdough, and why bother? - King Arthur to the rescue
alcophileon Forum topicbaking with non active sourdough starter?
- liquid part of clas
jo_enon Forum topicclas in a thermos
- Honeyville
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- Depends
Abeon Forum topicbaking with non active sourdough starter? - I think Flodorf is indicating
Rockon Forum topicGetting ear on the wrong side (short side, instead of on top) - Check CL/FB/ND
rgreenberg2000on Forum topicHandmade Pasta - a definitive guide - Agree!
rgreenberg2000on Forum topicHandmade Pasta - a definitive guide
- Nice process Savvas
MTloafon Blog postDual Starter 100% Whole Wheat - This is what I use
DanAyoon Forum topicHandmade Pasta - a definitive guide - Why not?
DavidLoafTweakeron Forum topicIntro and a request for feedback - A good excuse to make some more :)pete16on Forum topicToaster for homemade bread in UK
- Yum!
justkeepswimmingon Blog postTrevor Wilson's Holiday Cranberry Sourdough
- Intrigued
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide
- Love that!
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- Sonoran
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- I hadn't done a Forkish recipe in a while
Abeon Forum topicRecommendation...
- Thanks for this
Abeon Forum topicOutstanding you tube
- Rose well
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Might do this tomorrow
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Another Anova review here on the site
rondayvouson Forum topicAnova Precision Oven Review
- Different opinion
rondayvouson Blog postAnova Precision Oven as bread baker: My Impressions
- Something else with egg butter
Econprofon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Fascinating!
cfraenkelon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Or is focaccia the base onsemolina_manon Forum topicProposal: A Definition for Focaccia and Pizza
- refrigerator?
cfraenkelon Forum topicWeak starter in warm climate
- Ah thanksJaden Jinon Forum topicAmount of starter when feeding
- The starter in the picture looks a little thin
Mini Ovenon Forum topicAmount of starter when feeding