Recent Forum and Blog Comments
- I'm sorry, but I'm still verystarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Developing Gluten Sufficiently
WatertownNewbieon Forum topicDifficulty mixing in starter/salt after autolyse - advice? - Just FYI, they do have temp
idaveindyon Forum topicThe Bread That Ate Maryland - I use a modified version of
HeiHei29eron Forum topicDifficulty mixing in starter/salt after autolyse - advice? - If you don't know how much salt to go for
Abeon Forum topicHELP! Confused about Reinhart's baker's percentage - Thank you Troy
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Thank you.
Craigon Forum topicThe Bread That Ate Maryland - Thank you! That’s what Istarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Speaking of...
Craigon Forum topicThe Bread That Ate Maryland
- It looks great Abe! I’m
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Congrats on your first loaves
HeiHei29eron Forum topicThe Bread That Ate Maryland
- Nice bake
Isand66on Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread - That's a great start!
idaveindyon Forum topicThe Bread That Ate Maryland
- I don’t think that is over baked
rondayvouson Forum topicThe Bread That Ate Maryland - Fermented Baked Porridge
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- gas oven
rondayvouson Forum topicThe Bread That Ate Maryland
- Gas Ovens
Craigon Forum topicThe Bread That Ate Maryland
- Might have been over baked
Craigon Forum topicThe Bread That Ate Maryland
- Gas oven is the challenge.
idaveindyon Forum topicThe Bread That Ate Maryland
- And done
Craigon Forum topicThe Bread That Ate Maryland
- Fantastic crumb
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Speaking of sprouting groats
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - When I'm reviving a starterkartograferon Forum topicStarter suddenly smells offensive
- Hansjoakim's Favorite 70% Rye
Bröterichon Blog postHansjoakim's Favorite 70% Rye: Revisiting an old friend - What books or video channels ?
idaveindyon Forum topicThe Bread That Ate Maryland
- And here...
Craigon Forum topicThe Bread That Ate Maryland
- I call that a successful community bake
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Update...
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- ha ha
rondayvouson Forum topicResidual sugar content in a baked loaf
- curious
rondayvouson Forum topicResidual sugar content in a baked loaf
- IGNORE LAST POSTBrianShawon Forum topicAmount of dough for 9x5 loaf pans ?
- for a 6-cup recipe I'd useBrianShawon Forum topicAmount of dough for 9x5 loaf pans ?
- about 1.5 lbBrianShawon Forum topicAmount of dough for 9x5 loaf pans ?
- MeatCake
alcophileon Forum topicResidual sugar content in a baked loaf - Geek Alert! Proceed at own risk!
alcophileon Forum topicResidual sugar content in a baked loaf
- Thank you guys for all theTurboLoveron Forum topicSubstituting water with ale beer? What's going to happen?
- That's what I said
Abeon Forum topicHELP! Confused about Reinhart's baker's percentage
- Tough Choice
rondayvouson Forum topicCompilation of pH, pH Meter, and other such things
- Thanks, I have been doingMissmoneypennyon Forum topicStarter suddenly smells offensive
- I thought I was going crazy.starmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Thank you so much! I feel waystarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Abe, it’s not about saltstarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Your reply
rondayvouson Forum topicSubstituting water with ale beer? What's going to happen?
- Oxidation of the oils in Whole Wheat Flour
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- I would try the same, you can
Ilya Flyameron Forum topicStarter suddenly smells offensive - Bread baking books
rondayvouson Forum topicHELP! Confused about Reinhart's baker's percentage
- Though you haven't said what
squattercityon Forum topicStarter suddenly smells offensive - Substituting water with ale beerAlan.Hon Forum topicSubstituting water with ale beer? What's going to happen?
- This page's "Total dough formula" is all off.
idaveindyon Forum topicHELP! Confused about Reinhart's baker's percentage
- Because depending on how it is written
Abeon Forum topicHELP! Confused about Reinhart's baker's percentage