Recent Forum and Blog Comments
- Quantity estimates
pmccoolon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Thank you everyone who gave
Benitoon Forum topicStand Mixer opinions - Healthier is relative
alcophileon Forum topicWhat is sourdough, and why bother? - How much rye flour would youKenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Azure Market Organics Soft White Wheat, Organic
Yippeeon Forum topicIs there Hard White Winter Wheat out there? - It's only been 2 hours. Givekartograferon Forum topicAmount of starter when feeding
- Picture aboveJaden Jinon Forum topicAmount of starter when feeding
- Was there activity justkartograferon Forum topicAmount of starter when feeding
- I don't know if the KA whiteSugarowlon Forum topicIs there Hard White Winter Wheat out there?
- I thought so too
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - No activityJaden Jinon Forum topicAmount of starter when feeding
- Very approachable 100% whole wheat bread
Yippeeon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Edited
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- In for content.
Rockon Forum topicWhat is sourdough, and why bother? - Friction Factorantonon Forum topicCalculating DDT considering mass.
- Thank you Ian, I’m definitely
Benitoon Blog postBlack and White Sesame Yorkville Sourdough Baguettes and Epi
- Yes, if it's risenkartograferon Forum topicAmount of starter when feeding
- Thanks for the adviceJaden Jinon Forum topicAmount of starter when feeding
- When it's still rising itkartograferon Forum topicAmount of starter when feeding
- How do I know if it's peaked?Jaden Jinon Forum topicAmount of starter when feeding
- risekartograferon Forum topicAmount of starter when feeding
- Better way to test activityJaden Jinon Forum topicAmount of starter when feeding
- temperaturekartograferon Forum topicAmount of starter when feeding
- Surprised you didn’t mention the results
rondayvouson Forum topicCOLD OVEN START - Why include CLAS twice in A?
GaryBishopon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Normal time to double?Jaden Jinon Forum topicAmount of starter when feeding
- protein %kartograferon Forum topicDifficulty mixing in starter/salt after autolyse - advice?
- thermal mass?
rondayvouson Forum topicAmount of starter when feeding
- That's a lovely video, thank
Ilya Flyameron Forum topicEstonian Rye Sourdough Bread [Non] Recipe - When was the last time bread baking was common in the UK?therearenotenoughnoodlesintheworldon Forum topicToaster for homemade bread in UK
- For those $$$$ cheaper to use a pizza oventherearenotenoughnoodlesintheworldon Forum topicToaster for homemade bread in UK
- so good to have this!
jo_enon Forum topicclas in a thermos - Better news, Sam!
Yippeeon Forum topicHeart Healthy Bread journey
- Surprise!
Yippeeon Forum topicclas in a thermos
- beautiful loaf!crschneider994on Blog postMultigrain sourdough with seeds
- Great looking baguettes!
Isand66on Blog postBlack and White Sesame Yorkville Sourdough Baguettes and Epi - Breakfast breadclazar123on Blog postHamelman Harvest Bread with cranberries, raisins, and walnuts
- Don't judge
WayneTon Forum topicThe Ultimate Average Chocolate Chip Cookie - water holding capacity is proportional to protein %
Doc.Doughon Forum topicDifficulty mixing in starter/salt after autolyse - advice? - more info
rondayvouson Forum topicclas in a thermos
- I am sure there are some LABs
Ilya Flyameron Forum topicclas in a thermos
- Having never
rondayvouson Forum topicclas in a thermos
- I use just any vinegar I have
Ilya Flyameron Forum topicclas in a thermos
- Abe, it is delicious. IKarynacaon Blog postHamelman Harvest Bread with cranberries, raisins, and walnuts
- What kind of vinegar did you use?
rondayvouson Forum topicclas in a thermos
- thanks!
jo_enon Forum topicclas in a thermos
- .marianaon Forum topicclas in a thermos
- I agreemarianaon Forum topicclas in a thermos
- No yeast reductionmarianaon Forum topicclas in a thermos
- How much SD starter and when?
alcophileon Forum topicclas in a thermos