Recent Forum and Blog Comments
- Yes, pretty high rye!harumon Forum topicRye Fermentation Temp - How critical is it?
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- Thank you Caroline! I havenHeiHei29eron Blog postRye Spelt using SD Starter and the Holy Trinity
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- Welcome to TFL.idaveindyon Forum topicHobart N50 Used Question
- Congrats with your first FLAS bake, Joe!marianaon Forum topicHow I make 'sourwort'
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- Wow!trailrunneron Blog postRye Spelt using SD Starter and the Holy Trinity
- will start trying more recipes w/flasjo_enon Forum topicHow I make 'sourwort'
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- Thank you again DonPANEMetCIRCENSESon Blog postCombining type I&II starters
- Since baking 50min at 180Ccyberon Forum topicSourdough too cooked
- Just my two centsAnother Girlon Forum topicRye Fermentation Temp - How critical is it?
- Thank you :)Eliotton Forum topicAnother attempt at Forkish's OCB (Edit 08-30 : Added another loaf)
- Another loafEliotton Forum topicAnother attempt at Forkish's OCB (Edit 08-30 : Added another loaf)
- Fermented rye malt dryingmarianaon Forum topicHow I make 'sourwort'
- Flas rye dryingjo_enon Forum topicHow I make 'sourwort'
- 60% rye:40% spelt. 82 deg isHeiHei29eron Forum topicRye Fermentation Temp - How critical is it?
- Thanks Mini. This was usingHeiHei29eron Forum topicRye Fermentation Temp - How critical is it?
- Steam Leaking from Combo CookerRosie11on Forum topicSteam Leaking from Combo Cooker
- What is rye %?harumon Forum topicRye Fermentation Temp - How critical is it?
- Looks greatMTloafon Blog postCombining type I&II starters
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- Yes, safe.marianaon Forum topicHow I make 'sourwort'
- That looks like anBenitoon Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- Because this one was 100%Benitoon Blog postPane di Altamura - Daniel Leader
- :DKk123on Forum topicIdeal Sourdough Crumb
- Certainly the type of flourIlya Flyameron Forum topicIdeal Sourdough Crumb
- :DKk123on Forum topicIdeal Sourdough Crumb
- Thank you so muchKk123on Forum topicIdeal Sourdough Crumb
- :DKk123on Forum topicIdeal Sourdough Crumb
- Well, a temperature changeMini Ovenon Forum topicRye Fermentation Temp - How critical is it?
- flas -white bubblyjo_enon Forum topicHow I make 'sourwort'
- I can't read the link.Mini Ovenon Forum topicStarter gone bad?
- Maybe time forEconprofon Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- YumIsand66on Blog postPane di Altamura - Daniel Leader
- Okmarianaon Forum topicHELP!
- Thanks. I used this to buildmalmeidaon Forum topicStarter gone bad?
- Feed itMini Ovenon Forum topicStarter gone bad?
- just to say that that lookssquattercityon Forum topicAnother attempt at Forkish's OCB (Edit 08-30 : Added another loaf)
- As the others have said,Mini Ovenon Forum topicSteam Leaking from Combo Cooker
- IMG_20220829_163605479~2.jpgBread_dudeon Forum topicHELP!
- My apologies it's not lettingBread_dudeon Forum topicHELP!
- It has to leak steammarianaon Forum topicSteam Leaking from Combo Cooker
- Only "excess" steam leaks.idaveindyon Forum topicSteam Leaking from Combo Cooker
- All good!Our Crumbon Forum topicIdeal Sourdough Crumb