Recent Forum and Blog Comments

Nice crumb!

GermanFoodie
Sunday, October 23, 2011 - 19:06
on Blog post
Mini baguette attempt
nope

loydb
Sunday, October 23, 2011 - 19:04
on Blog post
Blue Corn Cornbread
I have never seen blue corn

PiPs
Sunday, October 23, 2011 - 18:28
on Blog post
Blue Corn Cornbread
congrats arlo!
ww
Sunday, October 23, 2011 - 18:14
on Blog post
One hour to go...
Looking forward to seeing the pictures

varda
Sunday, October 23, 2011 - 18:12
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Sylvia,
I had to chuckle when

Janetcook
Sunday, October 23, 2011 - 17:23
on Blog post
Saturday sourdough from three grains
Hi Janet,
I purchased the

PiPs
Sunday, October 23, 2011 - 17:20
on Blog post
Saturday sourdough from three grains
I will definitely consider!
txfarmer
Sunday, October 23, 2011 - 17:18
on Blog post
Yet more variations on 36 hour sourdough baguette
Prosciutto breads are
txfarmer
Sunday, October 23, 2011 - 17:17
on Blog post
Yet more variations on 36 hour sourdough baguette
Ha, that bone has come and
txfarmer
Sunday, October 23, 2011 - 17:14
on Blog post
Yet more variations on 36 hour sourdough baguette
If it happened once, it will
txfarmer
Sunday, October 23, 2011 - 17:09
on Blog post
Yet more variations on 36 hour sourdough baguette
Thanks! I am so encouraged!
txfarmer
Sunday, October 23, 2011 - 17:08
on Blog post
Yet more variations on 36 hour sourdough baguette
Thanks Jim!
txfarmer
Sunday, October 23, 2011 - 17:08
on Blog post
Yet more variations on 36 hour sourdough baguette
Yes you are correct...
suzyr
Sunday, October 23, 2011 - 16:53
on Blog post
Whole Wheat with Raisins Jacques Pepin
Very good crumb.
eliabel
Sunday, October 23, 2011 - 16:41
on Blog post
Mini baguette attempt
First, I strongly suggest you

totels
Sunday, October 23, 2011 - 16:39
on Blog post
Leavening versus fermenting
Looks good, suzyr

pmccool
Sunday, October 23, 2011 - 16:32
on Blog post
Whole Wheat with Raisins Jacques Pepin
Happy reading, Floyd

pmccool
Sunday, October 23, 2011 - 16:28
on Forum topic
New Releases
Wild yeast vs. commercial yeast

placebo
Sunday, October 23, 2011 - 16:25
on Forum topic
leavening versus fermenting
Must be your impulse control

pmccool
Sunday, October 23, 2011 - 16:24
on Forum topic
leavening versus fermenting
I couldn't agree more

hanseata
Sunday, October 23, 2011 - 14:24
on Blog post
Index for My Blog Entries - will keep updating and linking to it
Well Done Chef!
ehanner
Sunday, October 23, 2011 - 14:19
on Blog post
One hour to go...
Juergen,
I was doing a rye

Janetcook
Sunday, October 23, 2011 - 13:35
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Thank you!
Virtus
Sunday, October 23, 2011 - 13:15
on Forum topic
Jan Hedh book released - but no weight measurements!
use a poolish
richawatt
Sunday, October 23, 2011 - 12:09
on Forum topic
Baguettes in 1 day?
Very nicely done, Glenn!

SylviaH
Sunday, October 23, 2011 - 12:06
on Blog post
Inside the Jewish Bear Claw
Terike, how much is this in grams ?

AnnaInNC
Sunday, October 23, 2011 - 12:03
on Blog post
Bread 1
Phil,
Thanks for the

Janetcook
Sunday, October 23, 2011 - 11:57
on Blog post
Saturday sourdough from three grains
Amazon sure is slow sending to Maryland,

AnnaInNC
Sunday, October 23, 2011 - 11:55
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks for the reply! The
aarmogan
Sunday, October 23, 2011 - 11:42
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
Gorgeous!

SylviaH
Sunday, October 23, 2011 - 11:28
on Blog post
Saturday sourdough from three grains
Thank you everyone, and yes,

arlo
Sunday, October 23, 2011 - 11:27
on Blog post
One hour to go...
Nice Glenn, bear claws are a

arlo
Sunday, October 23, 2011 - 11:12
on Blog post
Inside the Jewish Bear Claw
pizza pan
This Day
Sunday, October 23, 2011 - 11:07
on Forum topic
How do you cover your doughs during bulk fermentation?
Second bake
aakoh
Sunday, October 23, 2011 - 11:07
on Forum topic
Baking A Baguette with High Protein Flour
Only knife I use. Gently get

Szanter5339
Sunday, October 23, 2011 - 11:00
on Blog post
Flower-patterned bread.
I do not use samples, you

Szanter5339
Sunday, October 23, 2011 - 10:56
on Blog post
Flower-patterned bread.
As tasty as it looks...
SourdoughRules
Sunday, October 23, 2011 - 10:56
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
Looks great

varda
Sunday, October 23, 2011 - 10:54
on Blog post
Andy's Rye sourdough w/sunflower soaker
Szuper fotó! Hasonló.

Szanter5339
Sunday, October 23, 2011 - 10:53
on Blog post
Flower-patterned bread.
Nagyon szépek! Imádom a

Szanter5339
Sunday, October 23, 2011 - 10:51
on Blog post
Bread and animal fits neatly on a sheet! He Pami a dwarf rabbit. Love you!
Yummy Bear Claws!

dmsnyder
Sunday, October 23, 2011 - 10:30
on Blog post
Inside the Jewish Bear Claw
One recipe
Maverick
Sunday, October 23, 2011 - 10:29
on Forum topic
problem with bread density
Glenn
EvaB
Sunday, October 23, 2011 - 10:28
on Forum topic
"Inside The Jewish Bakery" - Question about formula
I too have a camera that I don't understand completly
EvaB
Sunday, October 23, 2011 - 10:11
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
@Paul
proth5
Sunday, October 23, 2011 - 10:01
on Forum topic
leavening versus fermenting
Tradition....Tradition!

GSnyde
Sunday, October 23, 2011 - 09:49
on Blog post
Inside the Jewish Bear Claw
Paste@Alan

GSnyde
Sunday, October 23, 2011 - 09:43
on Blog post
Inside the Jewish Bear Claw
MIne too!
EvaB
Sunday, October 23, 2011 - 09:33
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Not laminated dough?
Anonymous
Sunday, October 23, 2011 - 09:32
on Blog post
Inside the Jewish Bear Claw