Recent Forum and Blog Comments

I just ate my first slice

varda
Monday, October 24, 2011 - 05:08
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
acidity

nicodvb
Monday, October 24, 2011 - 04:12
on Blog post
Dark Rye revisited (problem solving, problem finding)
LOL!! what an entertaining

lumos
Monday, October 24, 2011 - 04:09
on Blog post
Stroopwafels; Dutch Macaroons...
Hi Codruta,
Seems we are both

PiPs
Monday, October 24, 2011 - 04:01
on Blog post
80% rye bread with rye soaker and rye chops
Hi, nico. I'm not asking for

codruta
Monday, October 24, 2011 - 03:33
on Blog post
80% rye bread with rye soaker and rye chops
Chopping the berries ..

Juergen Krauss
Monday, October 24, 2011 - 03:22
on Blog post
80% rye bread with rye soaker and rye chops
@mini: I guess I saw too many

codruta
Monday, October 24, 2011 - 03:12
on Blog post
80% rye bread with rye soaker and rye chops
White vinegar? I might give

PiPs
Monday, October 24, 2011 - 03:11
on Blog post
Dark Rye revisited (problem solving, problem finding)
Chops

Juergen Krauss
Monday, October 24, 2011 - 03:11
on Blog post
80% rye bread with rye soaker and rye chops
A low bow to the Rye Queen...
rossnroller
Monday, October 24, 2011 - 03:05
on Blog post
Dark Rye revisited (problem solving, problem finding)
mmm ... the bubbles. When I

PiPs
Monday, October 24, 2011 - 03:02
on Blog post
Dark Rye revisited (problem solving, problem finding)
@ juergen: thank you for the

codruta
Monday, October 24, 2011 - 03:01
on Blog post
80% rye bread with rye soaker and rye chops
I don't use the Kenwood very

Salilah
Monday, October 24, 2011 - 02:48
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Looks excellent, I'll take it!

Mini Oven
Monday, October 24, 2011 - 02:36
on Blog post
80% rye bread with rye soaker and rye chops
vinegar

nicodvb
Monday, October 24, 2011 - 02:28
on Blog post
Dark Rye revisited (problem solving, problem finding)
Make the dough when you have time, without the yeast

Mini Oven
Monday, October 24, 2011 - 02:25
on Forum topic
Baguettes in 1 day?
Before even reading down the page, the two starters

Mini Oven
Monday, October 24, 2011 - 02:19
on Blog post
Dark Rye revisited (problem solving, problem finding)
You're asking too much

nicodvb
Monday, October 24, 2011 - 02:03
on Blog post
80% rye bread with rye soaker and rye chops
DiMuzio's straight baguette

Juergen Krauss
Monday, October 24, 2011 - 02:01
on Forum topic
Baguettes in 1 day?
bran and granulometry

nicodvb
Monday, October 24, 2011 - 01:58
on Blog post
Light and Dark Rye
Followed to the letter!

Juergen Krauss
Monday, October 24, 2011 - 01:31
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
nicely open crumb

nicodvb
Monday, October 24, 2011 - 01:07
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Lovely Pain au levains,

Mebake
Monday, October 24, 2011 - 00:52
on Blog post
A pair of pairs of Hamelman's Pains au Levain
Many thanks. I think the
breadpiglet
Monday, October 24, 2011 - 00:32
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Thanks for this. I'll buy a
breadpiglet
Monday, October 24, 2011 - 00:30
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Thank you :) Sounds like
breadpiglet
Monday, October 24, 2011 - 00:27
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Many thanks: lots of useful
breadpiglet
Monday, October 24, 2011 - 00:26
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Looks delicious

Juergen Krauss
Monday, October 24, 2011 - 00:10
on Blog post
80% rye bread with rye soaker and rye chops
I'm all for long rise times so I'm a bit partial...

Mini Oven
Sunday, October 23, 2011 - 23:53
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
Don't forget to tell us about your wild yeast

Mini Oven
Sunday, October 23, 2011 - 23:20
on Forum topic
problem with bread density
Pictures are up now

Juergen Krauss
Sunday, October 23, 2011 - 23:03
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Wonderful book

gary.turner
Sunday, October 23, 2011 - 22:42
on Forum topic
Book Release: Inside the Jewish Bakery
They look fine from here
holds99
Sunday, October 23, 2011 - 22:34
on Blog post
Mini baguette attempt
Warmer proofing temperatures

totels
Sunday, October 23, 2011 - 22:15
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
Thanks, Glenn!

dmsnyder
Sunday, October 23, 2011 - 21:55
on Blog post
A pair of pairs of Hamelman's Pains au Levain
Thanks, Ross!

dmsnyder
Sunday, October 23, 2011 - 21:50
on Blog post
A pair of pairs of Hamelman's Pains au Levain
Why don't you read it yourself

Elagins
Sunday, October 23, 2011 - 21:50
on Forum topic
Book Release: Inside the Jewish Bakery
only general?
kolobezka
Sunday, October 23, 2011 - 21:40
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks, Stan

GSnyde
Sunday, October 23, 2011 - 21:18
on Blog post
Inside the Jewish Bear Claw
We're Proud of You

GSnyde
Sunday, October 23, 2011 - 21:12
on Blog post
One hour to go...
Nice! Did you use the CM WW flour?

GSnyde
Sunday, October 23, 2011 - 21:05
on Blog post
A pair of pairs of Hamelman's Pains au Levain
They all look terrif!
rossnroller
Sunday, October 23, 2011 - 21:03
on Blog post
A pair of pairs of Hamelman's Pains au Levain
Job Done

RobynNZ
Sunday, October 23, 2011 - 21:00
on Blog post
seeded multigrain sourdough
Loyd,
Very nice corn muffins.

Janetcook
Sunday, October 23, 2011 - 20:25
on Blog post
Blue Corn Cornbread
Glenn, those are gorgeous

Elagins
Sunday, October 23, 2011 - 20:01
on Blog post
Inside the Jewish Bear Claw
Arlo, Congratulations

Elagins
Sunday, October 23, 2011 - 19:58
on Blog post
One hour to go...
don't rely on yeast expiry dates
Chuck
Sunday, October 23, 2011 - 19:28
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Almond Paste Rocks

GSnyde
Sunday, October 23, 2011 - 19:16
on Blog post
Inside the Jewish Bear Claw
Thanks, Arlo

GSnyde
Sunday, October 23, 2011 - 19:13
on Blog post
Inside the Jewish Bear Claw
Karsh's Cheese Pockets

GSnyde
Sunday, October 23, 2011 - 19:08
on Blog post
Inside the Jewish Bear Claw