Recent Forum and Blog Comments

Ok, now I understand a different starter

Mini Oven
Wednesday, November 16, 2011 - 15:31
on Forum topic
VERY active starter even in the fridge
Huh?
New2BreadMaking
Wednesday, November 16, 2011 - 15:03
on Forum topic
VERY active starter even in the fridge
Been some confusion here...my fault. Sorry.
New2BreadMaking
Wednesday, November 16, 2011 - 14:55
on Forum topic
VERY active starter even in the fridge
65° to 70°F is too cold

Mini Oven
Wednesday, November 16, 2011 - 14:51
on Forum topic
starter rises fast
oops, missed the "quick bread" hint

Mini Oven
Wednesday, November 16, 2011 - 14:35
on Forum topic
Avocado Bread~ loaf, quick, like banana bread
Processes

Juergen Krauss
Wednesday, November 16, 2011 - 14:29
on Blog post
Pain au Levain with Farro
Food For Thought

Juergen Krauss
Wednesday, November 16, 2011 - 14:16
on Blog post
Russian And German 100% Ryes - 4 Recipes
Onion Rolls
ehanner
Wednesday, November 16, 2011 - 13:57
on Blog post
Norm's Onion Rolls
Open metal tins it is!

Juergen Krauss
Wednesday, November 16, 2011 - 13:42
on Blog post
Russian And German 100% Ryes - 4 Recipes
I did google
whosinthekitchen
Wednesday, November 16, 2011 - 13:41
on Forum topic
Avocado Bread~ loaf, quick, like banana bread
lighter loaf
petercook
Wednesday, November 16, 2011 - 13:29
on Forum topic
need help getting a lighter sandwich roll
PS: Re. the finished rye bread

joyfulbaker
Wednesday, November 16, 2011 - 13:15
on Forum topic
Inside the Jewish Bakery Errata posted
More questions re. Jewish Deli Rye

joyfulbaker
Wednesday, November 16, 2011 - 13:10
on Forum topic
Inside the Jewish Bakery Errata posted
Awesome!

dosidough
Wednesday, November 16, 2011 - 12:55
on Blog post
Pulled Pork Sourdough Pizza
Bubbles

Juergen Krauss
Wednesday, November 16, 2011 - 12:50
on Forum topic
100% Rye problems
hey, it's a white sandwich bread

Elagins
Wednesday, November 16, 2011 - 12:39
on Blog post
Buddy baking: ITJB's Vienna Bread
Wow!

Mini Oven
Wednesday, November 16, 2011 - 12:37
on Blog post
Sourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
WW SD Muffins with Rye Starter
PlicketyCat
Wednesday, November 16, 2011 - 12:36
on Forum topic
sd english muffins
Google Search "Avocado Bread Recipes"

dosidough
Wednesday, November 16, 2011 - 12:30
on Forum topic
Avocado Bread~ loaf, quick, like banana bread
Check out Shiao-Ping's blog

Mini Oven
Wednesday, November 16, 2011 - 12:28
on Forum topic
Avocado Bread~ loaf, quick, like banana bread
The first bread came out
bshuval
Wednesday, November 16, 2011 - 12:28
on Forum topic
100% Rye problems
I think by feeding the second starter, waiting one or two hours

Mini Oven
Wednesday, November 16, 2011 - 12:23
on Forum topic
VERY active starter even in the fridge
I ate too much just from reading ;-)
RonRay
Wednesday, November 16, 2011 - 11:50
on Blog post
Pumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
Some divine spirit blessed your pumpkin can!

Mini Oven
Wednesday, November 16, 2011 - 11:26
on Blog post
Pumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
DiMuzio?
jcking
Wednesday, November 16, 2011 - 10:32
on Forum topic
Looking for some advice on next book
I've had good luck with the ITJB Vienna bread recipe
HeidiH
Wednesday, November 16, 2011 - 10:30
on Blog post
Buddy baking: ITJB's Vienna Bread
Recipe for Chess Pie '1952' old southern classic recipe!

SylviaH
Wednesday, November 16, 2011 - 10:24
on Forum topic
Looking for a Recipe for 'Chess' Pie
Repeat post from the other thread

Mini Oven
Wednesday, November 16, 2011 - 10:03
on Forum topic
No Oven Spring
Love the description!
and -

Salilah
Wednesday, November 16, 2011 - 10:00
on Blog post
Who Stole My Bubbles
Disinfect once, Rinse Twice

flournwater
Wednesday, November 16, 2011 - 10:00
on Forum topic
Does use of dettol on work surfaces kill off yeast?
Concur

flournwater
Wednesday, November 16, 2011 - 09:56
on Forum topic
No Oven Spring
Have to agree 110% with the DiMuzio recommendation

foodslut
Wednesday, November 16, 2011 - 09:55
on Forum topic
Looking for some advice on next book
Only Two

flournwater
Wednesday, November 16, 2011 - 09:52
on Forum topic
Looking for some advice on next book
Thanks folks for your kind comments
tomdrum
Wednesday, November 16, 2011 - 09:44
on Forum topic
Baby baguettes
a new bread cookbook?
richkaimd
Wednesday, November 16, 2011 - 09:38
on Forum topic
Looking for some advice on next book
Overproofed, I think..
amolitor
Wednesday, November 16, 2011 - 09:25
on Forum topic
No Oven Spring
What's the technique?
linder
Wednesday, November 16, 2011 - 08:55
on Blog post
Jam and poppy seed cake
Will test the Chess Pies!
linder
Wednesday, November 16, 2011 - 08:52
on Forum topic
Looking for a Recipe for 'Chess' Pie
Thanks for the recipe
linder
Wednesday, November 16, 2011 - 08:50
on Forum topic
Looking for a Recipe for 'Chess' Pie
first baking

nicodvb
Wednesday, November 16, 2011 - 08:42
on Forum topic
100% Rye problems
Photograph

ananda
Wednesday, November 16, 2011 - 08:40
on Forum topic
100% Rye problems
Wonderful Comparison
ehanner
Wednesday, November 16, 2011 - 08:34
on Blog post
Russian And German 100% Ryes - 4 Recipes
No discard?

polo
Wednesday, November 16, 2011 - 08:23
on Forum topic
VERY active starter even in the fridge
Hi Andy,
The height for all
bshuval
Wednesday, November 16, 2011 - 08:04
on Forum topic
100% Rye problems
Oh yea! Much better!

Mini Oven
Wednesday, November 16, 2011 - 08:03
on Blog post
Dark Rye revisited (problem solving, problem finding)
Actually, the dough didn't
bshuval
Wednesday, November 16, 2011 - 08:01
on Forum topic
100% Rye problems
The starter is definitely
bshuval
Wednesday, November 16, 2011 - 07:58
on Forum topic
100% Rye problems
VERY active starter even in the fridge
New2BreadMaking
Wednesday, November 16, 2011 - 07:45
on Forum topic
VERY active starter even in the fridge
IndoLee, I think your ash content in flour is too low

Mini Oven
Wednesday, November 16, 2011 - 07:22
on Forum topic
Lost my oven spring
Thanks, Jürgen,

hanseata
Wednesday, November 16, 2011 - 07:11
on Blog post
Pain au Levain with Farro