Recent Forum and Blog Comments

I second the advise on the
tananaBrian
Monday, October 24, 2011 - 12:01
on Forum topic
Wet loaves... close to giving up.
Don't give up it's only flour
tomsgirl
Monday, October 24, 2011 - 11:59
on Forum topic
Wet loaves... close to giving up.
Hi there!I think that all
Costas
Monday, October 24, 2011 - 11:56
on Forum topic
Wet loaves... close to giving up.
Just as Mini's link suggests,
amolitor
Monday, October 24, 2011 - 11:51
on Forum topic
Is there a recipe for a softer sourdough bread?
Xtra Stone
jcking
Monday, October 24, 2011 - 11:47
on Forum topic
Wet loaves... close to giving up.
How long do you preheat your new stone?

pmccool
Monday, October 24, 2011 - 11:47
on Forum topic
Wet loaves... close to giving up.
Are you sure

GermanFoodie
Monday, October 24, 2011 - 11:41
on Forum topic
Wet loaves... close to giving up.
Some pictures of the recent bake.

davidcwilliams
Monday, October 24, 2011 - 11:33
on Forum topic
Wet loaves... close to giving up.
Store-bought crackers

GermanFoodie
Monday, October 24, 2011 - 11:22
on Forum topic
Sourdough Whole Wheat Crackers
Well
EvaB
Monday, October 24, 2011 - 11:06
on Forum topic
New Releases
OK Glenn
EvaB
Monday, October 24, 2011 - 10:54
on Blog post
Inside the Jewish Bear Claw
Well,
proth5
Monday, October 24, 2011 - 10:25
on Forum topic
First clear vs high extraction revisited
Whatever comes to hand
EvaB
Monday, October 24, 2011 - 10:23
on Forum topic
How do you cover your doughs during bulk fermentation?
The steak looks tasty too!

Mini Oven
Monday, October 24, 2011 - 10:14
on Forum topic
Is there a recipe for a softer sourdough bread?
grocery store crackers

loydb
Monday, October 24, 2011 - 10:14
on Forum topic
Sourdough Whole Wheat Crackers
It's a Tarsier monkey!
Anonymous
Monday, October 24, 2011 - 10:13
on Blog post
You're welcome!
thanks David

drdudidu
Monday, October 24, 2011 - 10:13
on Blog post
Pugliese Capriccioso
nice

loydb
Monday, October 24, 2011 - 10:11
on Forum topic
My First post here on TFL
Arlo
EvaB
Monday, October 24, 2011 - 10:10
on Blog post
One hour to go...
Urgent! @ Freerk, Geraint, mwillson & lousyreeds1

lumos
Monday, October 24, 2011 - 10:08
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Urgent @KateKat and Geraint, again, sorry!

lumos
Monday, October 24, 2011 - 10:08
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Yes

Floydm
Monday, October 24, 2011 - 10:02
on Forum topic
web Hickup
Shaping slack dough @ drdudidu

dmsnyder
Monday, October 24, 2011 - 09:58
on Blog post
Pugliese Capriccioso
Which stage would you add olives?

Mini Oven
Monday, October 24, 2011 - 09:56
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Interesting,
EvaB
Monday, October 24, 2011 - 09:48
on Forum topic
Sourdough Whole Wheat Crackers
Floyd, did that hiccup also

mrfrost
Monday, October 24, 2011 - 09:44
on Forum topic
web Hickup
Beautiful bread, David, I have a question

drdudidu
Monday, October 24, 2011 - 09:28
on Blog post
Pugliese Capriccioso
and now

nicodvb
Monday, October 24, 2011 - 09:23
on Blog post
Dark Rye revisited (problem solving, problem finding)
I put everything on rye...

Mini Oven
Monday, October 24, 2011 - 09:20
on Blog post
Dark Rye revisited (problem solving, problem finding)
There was, indeed, a hiccup

Floydm
Monday, October 24, 2011 - 09:20
on Forum topic
web Hickup
first clear vs high extraction revisited
Truffles
Monday, October 24, 2011 - 09:18
on Forum topic
First clear vs high extraction revisited
Oh Ross! Don't go sticking me up on some pedestal!

Mini Oven
Monday, October 24, 2011 - 09:08
on Blog post
Dark Rye revisited (problem solving, problem finding)
Congratualtion Chef Arlo

Thaichef
Monday, October 24, 2011 - 08:51
on Blog post
One hour to go...
Wow! You are so................lucky

Thaichef
Monday, October 24, 2011 - 08:40
on Forum topic
Nancy Silverton - Book Signing at Chino's Family Farm
Thanks
sam
Monday, October 24, 2011 - 08:34
on Blog post
Mini baguette attempt
First Clear
proth5
Monday, October 24, 2011 - 08:30
on Forum topic
First clear vs high extraction revisited
made again.. watched like a
CandiceW
Monday, October 24, 2011 - 08:17
on Forum topic
Fresh yeast question..
Khalid, happens to me frequently, I intend to take my time

AnnaInNC
Monday, October 24, 2011 - 08:09
on Blog post
Andy's Rye sourdough w/sunflower soaker
Mein stroopwaffle!
Anonymous
Monday, October 24, 2011 - 08:00
on Blog post
Stroopwafels; Dutch Macaroons...
Beautiful!

davidg618
Monday, October 24, 2011 - 07:53
on Blog post
A photograph can't come close
Sourdough
Father Raphael
Monday, October 24, 2011 - 07:48
on Forum topic
Very liquid sourdough
the best of both worlds
Chuck
Monday, October 24, 2011 - 07:37
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Baguettes In Less Than 6 Hours
Gymnopodie
Monday, October 24, 2011 - 07:28
on Forum topic
Baguettes in 1 day?
Recipe and troubleshooting site-French Macaroons
clazar123
Monday, October 24, 2011 - 07:18
on Blog post
Stroopwafels; Dutch Macaroons...
Yep,

GermanFoodie
Monday, October 24, 2011 - 07:16
on Forum topic
Sourdough Whole Wheat Crackers
That sounds

GermanFoodie
Monday, October 24, 2011 - 07:16
on Forum topic
Sourdough Whole Wheat Crackers
Hermann's refresh

GermanFoodie
Monday, October 24, 2011 - 07:15
on Forum topic
Sourdough Whole Wheat Crackers
Cracker recipe
ehanner
Monday, October 24, 2011 - 07:04
on Forum topic
Sourdough Whole Wheat Crackers
Thank you

varda
Monday, October 24, 2011 - 06:38
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Thanks!
Let me know when you

lumos
Monday, October 24, 2011 - 06:15
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes