Recent Forum and Blog Comments
- I had my doubts...copyuon Forum topicDoes use of dettol on work surfaces kill off yeast?
- removed due to double postingtomdrumon Forum topicwhole grain spelt flour
- Basically, what you got issuaveon Forum topicI recently picked up some dried malt extract is this the same
- Thanks to Kendra "Urchina"HeidiHon Forum topicJoin the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
- Just a quick note to your
Janetcookon Blog postWhat I've learned so far in bread making - I just use a natural bristle paint brush from
AnnaInNCon Forum topicAnybody interested in a "Schwiddel"...? - (^_^)RonRayon Blog postSoft Rolls
- Still the same advice
poloon Forum topicVERY active starter even in the fridge - Thanks for the note Ron. GoodActiveSparkleson Blog postSoft Rolls
- Nice looking rollsRonRayon Blog postSoft Rolls
- It's almost certainly non-diastatic
davidg618on Forum topicI recently picked up some dried malt extract is this the same - Think of it as using a tool.
Mini Ovenon Forum topicNo Oven Spring - mmmm
loydbon Blog postWhole Grain Gougères - sammich
loydbon Blog postPulled Pork Sourdough Pizza
- dittotn gabeon Forum topicLooking for some advice on next book
- Food Dehyrator as a ProofboxBoron Elgaron Forum topicFood Dehydrator as a Proofbox?
- its so hard to narrow it downrollson Forum topicLooking for some advice on next book
- gorgeous!! thank yourollson Blog postJam and poppy seed cake
- I am pleased, (^_^)RonRayon Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- Thanks for the advice, folksdawkinson Forum topicLooking for some advice on next book
- Ah, thanks Eric - as Idawkinson Blog postNorm's Onion Rolls
- Thankssamon Blog postSoft butter honey rolls
- Challenge updateUrchinaon Forum topicJoin the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
- ABE Struan : too salty?vinkon Forum topicYeast quantity in Struan (ABE)
- Very autumnal. Lovely!
lumoson Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving - rye kick :^)breadsongon Blog postMr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
- Shaping mattersMslatteron Forum topicScoring Baguettes-can't get it right!!
- Your welcome!
SylviaHon Blog postSourdough Waffles - waffles
SylviaHon Blog postSourdough Waffles
- Thanks ww, it's indeed atxfarmeron Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
- You are right, these aretxfarmeron Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
- Thanks Janet, sounds like youtxfarmeron Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- Thanks Ron! I love the XTXtxfarmeron Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- You are right, these would betxfarmeron Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- Great Cakelinderon Forum topicAunt Lillian's Apple Cake
- ITJB Apple Cake - a hit!linderon Blog postITJB Apple Cake for a nice break
- These look great!EvaBon Blog postSoft butter honey rolls
- What exactly were theYerffejon Forum topicstarter rises fast
- Lovely lookingEvaBon Blog postWhole Grain Gougères
- You won't be sorryEvaBon Forum topicInside the Jewish Bakery & The Italian Baker [Revised]
- note to myself: MUST MAKE.wwon Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
- Hi FlournwaterIndoLeeon Forum topicNo Oven Spring
- Hi MiniIndoLeeon Forum topicNo Oven Spring
- No SpringIndoLeeon Forum topicNo Oven Spring
- my first spelt loaftomdrumon Forum topicwhole grain spelt flour
- A couple of things to try:jckingon Forum topiccrooked rise
- Baking on top of moving...and
Janetcookon Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- If I add 100g more rye flour...
Mini Ovenon Forum topic100% Rye problems
- If you start out with 1/2 cup stirred starter
Mini Ovenon Forum topicVERY active starter even in the fridge
- Resistance?
flournwateron Forum topiccrooked rise