Recent Forum and Blog Comments
- It is essentially the samesuaveon Forum topicThe Italian Baker Redux?
- Lovely
anandaon Blog postRosemary Meyer Lemon bread - No heretic
anandaon Forum topicAdding fats such as oil to dough
- Cutting
anandaon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- Thanks, breadsong! I haven't
Mebakeon Blog postChallah, At long last! - Nicesamon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- I have heard of lots of nuts
Janetcookon Blog postDRIED FRUIT & PISTACHIO BREAD - Treating or Seasoning cast ironehanneron Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Here's a picture of my effortHeidiHon Blog post[ITJB Challenge] Week 1 - Mohn Bars
- What? No Oil?
flournwateron Forum topicAdding fats such as oil to dough - Frequent mentions on TFL
pmccoolon Forum topicThe Italian Baker Redux? - Taralluces Similar to.......
taurus430on Forum topicItalian Little Taralle Cookies (Taralluces) - Soft sugar would light brown sugar.Anonymouson Forum topicAbout soft sugar
- Recipesatimison Forum topicAbout soft sugar
- I agree with the sugar and
Janetcookon Blog postMission Fig Almond & Medjool Date Cashew Sourdough
- Clarify please..........MichaelHon Forum topicAdding fats such as oil to dough
- It's a good dough scraper.linderon Forum topicPlastic dough scraper
- Cosmalene CoatingMukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- The pre-seasoned Lodge potsMukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Love itShepson Forum topicPlastic dough scraper
- 4 qt pots
taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Cast Iron Link
taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Cast Iron PotsMukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Gah! Didn't want to hear that.Anonymouson Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Oil
anandaon Forum topicAdding fats such as oil to dough
- Fats in Dough
taurus430on Forum topicAdding fats such as oil to dough
- Artisan Bread in 5----Pizza
taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Cast Iron Pot
taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Turned out well for me (mostly)yamon Forum topicNorm's Onion Rolls
- I have seen them recommended several
AnnaInNCon Forum topicDanish Kringle - It's possible that I seasoned it incorrectly.Anonymouson Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- 12.5% not 25%Mukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- No Knead Ryeehanneron Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- OOooo, Yummm, Kringle!whosinthekitchenon Forum topicDanish Kringle
- DeconstructionDwayneon Forum topicHelp - How did they do this?
- No Knead Rye RecipeAnonymouson Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- No Knead Rye RecipeMukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- I'm guessing enameled cast iron...Anonymouson Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Moving the challenge to a new forum -- thanks, Floyd!Urchinaon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- Did the Same ThingMukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- I find that white whole wheat flour is a lot less bitter
AnnaInNCon Forum topicMaybe I don't hate whole wheat bread -- this is pretty good
- Terike, how cute these are.
AnnaInNCon Blog postChristmas tree ornaments bread.
- Nice Crumb for Rye!!!
taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- No Knead Rye - Lahey StyleMukoseevon Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Yes, but...Chuckon Forum topicStarting over again - Egg Rolls.
- Another optionjckingon Forum topicOK to blend pâte fermentée into liquid before combining w/dry ingredients?
- I just found a less work-intensive recipe for
AnnaInNCon Forum topicDanish Kringle
- yellow color of bread
Mini Ovenon Forum topicStarting over again - Egg Rolls. - I think in hindsight that's
michael pon Forum topicPhotos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers - No idea.Anonymouson Forum topicAbout soft sugar