Recent Forum and Blog Comments

well done

nicodvb
Tuesday, October 25, 2011 - 01:02
on Blog post
Spelt poolish bread
davidcwilliams
Tuesday, October 25, 2011 - 01:00
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Tuesday, October 25, 2011 - 01:00
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Tuesday, October 25, 2011 - 00:59
on Forum topic
Wet loaves... close to giving up.
I got a funny +/- screw at the top of my oven door

Mini Oven
Tuesday, October 25, 2011 - 00:37
on Forum topic
Wet loaves... close to giving up.
It could be too thin to rise, volume

Mini Oven
Tuesday, October 25, 2011 - 00:06
on Forum topic
starter Help!!
Both look really yummy!
Thank

lumos
Monday, October 24, 2011 - 23:54
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
Don't tell me these are the

lumos
Monday, October 24, 2011 - 23:50
on Blog post
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast!
Though I add a small amount

lumos
Monday, October 24, 2011 - 23:47
on Blog post
Spelt poolish bread
Thanks, breadsong!
I'm still

lumos
Monday, October 24, 2011 - 23:15
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Hi, Varda, Thank

lumos
Monday, October 24, 2011 - 23:13
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Thank you, Phil. :)
A few

lumos
Monday, October 24, 2011 - 23:04
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Thank you, Alan.......but not

lumos
Monday, October 24, 2011 - 22:57
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
so lovely
breadsong
Monday, October 24, 2011 - 21:43
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
stroopwafels
breadsong
Monday, October 24, 2011 - 21:37
on Blog post
Stroopwafels; Dutch Macaroons...
my apologies as well

Elagins
Monday, October 24, 2011 - 21:36
on Forum topic
Book Release: Inside the Jewish Bakery
i think they under-ordered

Elagins
Monday, October 24, 2011 - 21:32
on Forum topic
Book Release: Inside the Jewish Bakery
I don't think it is the
Maverick
Monday, October 24, 2011 - 21:31
on Forum topic
starter Help!!
you can use any of the sweet doughs

Elagins
Monday, October 24, 2011 - 21:27
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Fresh mozzarella and toppings
vink
Monday, October 24, 2011 - 21:21
on Forum topic
Crust Issues
Why Slow on Amazon?
tgrayson
Monday, October 24, 2011 - 21:05
on Forum topic
Book Release: Inside the Jewish Bakery
I can't wait for my copy to
Yolandat
Monday, October 24, 2011 - 20:54
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
No spray

Doc.Dough
Monday, October 24, 2011 - 20:44
on Forum topic
Wet loaves... close to giving up.
My current oven Steaming method @ century

dmsnyder
Monday, October 24, 2011 - 20:32
on Blog post
Anis Bouabsa's baguettes
I used to use shower caps but

Janetcook
Monday, October 24, 2011 - 20:07
on Forum topic
How do you cover your doughs during bulk fermentation?
fresh mozzarella.
jcking
Monday, October 24, 2011 - 19:51
on Forum topic
Crust Issues
Great
jcking
Monday, October 24, 2011 - 19:44
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Whole Wheat Bread with Millet, Sunflower Seeds and Golden Raisin
suzyr
Monday, October 24, 2011 - 19:42
on Blog post
Whole Wheat with Raisins Jacques Pepin
Looks good I will make this
chefscook
Monday, October 24, 2011 - 19:41
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
General guide
jcking
Monday, October 24, 2011 - 19:39
on Forum topic
Wet loaves... close to giving up.
In your first pix above, it
tananaBrian
Monday, October 24, 2011 - 18:58
on Forum topic
Wet loaves... close to giving up.
Will definately try a soaker
aarmogan
Monday, October 24, 2011 - 18:50
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
davidcwilliams
Monday, October 24, 2011 - 18:50
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:50
on Forum topic
Wet loaves... close to giving up.
I have an oven with no
aarmogan
Monday, October 24, 2011 - 18:49
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
davidcwilliams
Monday, October 24, 2011 - 18:49
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:48
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:48
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:48
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:45
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:44
on Forum topic
Wet loaves... close to giving up.
Here is a pic of my yeast

MANNA
Monday, October 24, 2011 - 18:43
on Forum topic
My First post here on TFL
The pics are with my

MANNA
Monday, October 24, 2011 - 18:38
on Forum topic
My First post here on TFL
thank you for both the
latanante
Monday, October 24, 2011 - 18:30
on Forum topic
starter Help!!
Strange.
Anonymous
Monday, October 24, 2011 - 18:14
on Forum topic
Wet loaves... close to giving up.
Freerk,
Great story to go

Janetcook
Monday, October 24, 2011 - 18:13
on Blog post
Stroopwafels; Dutch Macaroons...
Thanks !
century
Monday, October 24, 2011 - 18:05
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Steam
century
Monday, October 24, 2011 - 18:04
on Blog post
Anis Bouabsa's baguettes
A counterexample

Doc.Dough
Monday, October 24, 2011 - 17:58
on Forum topic
Wet loaves... close to giving up.
Bad oven element.
Anonymous
Monday, October 24, 2011 - 17:52
on Forum topic
Wet loaves... close to giving up.