Recent Forum and Blog Comments

Those look great

loydb
Monday, October 24, 2011 - 17:40
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Thanks, Eric!

dmsnyder
Monday, October 24, 2011 - 17:35
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Beautiful shaping

varda
Monday, October 24, 2011 - 17:33
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Looks great, drdudidu!

dmsnyder
Monday, October 24, 2011 - 17:32
on Blog post
Pugliese Capriccioso
davidcwilliams
Monday, October 24, 2011 - 17:30
on Forum topic
Wet loaves... close to giving up.
Here you go

drdudidu
Monday, October 24, 2011 - 17:22
on Blog post
Pugliese Capriccioso
Here's my setup:

davidcwilliams
Monday, October 24, 2011 - 17:21
on Forum topic
Wet loaves... close to giving up.
I am intrigued and maybe a

PiPs
Monday, October 24, 2011 - 17:10
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Excellent looking double knot rolls!
ehanner
Monday, October 24, 2011 - 17:08
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Thank you both

Elagins
Monday, October 24, 2011 - 16:55
on Forum topic
Book Release: Inside the Jewish Bakery
Nice!
asfolks
Monday, October 24, 2011 - 16:50
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
I'm still confused-what's wrong with this picture?
clazar123
Monday, October 24, 2011 - 16:46
on Forum topic
Wet loaves... close to giving up.
Pineapple Juice
Maverick
Monday, October 24, 2011 - 16:43
on Forum topic
starter Help!!
It's a success in my book
clazar123
Monday, October 24, 2011 - 16:41
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks for the help!

davidcwilliams
Monday, October 24, 2011 - 16:39
on Forum topic
Wet loaves... close to giving up.
There are about 1000 of them.
Anonymous
Monday, October 24, 2011 - 16:38
on Forum topic
Is there a recipe for a softer sourdough bread?
"Where's the yeast?"
Anonymous
Monday, October 24, 2011 - 16:34
on Forum topic
Is there a recipe for a softer sourdough bread?
Aww I see okay. So I need to
CandiceW
Monday, October 24, 2011 - 16:34
on Forum topic
Is there a recipe for a softer sourdough bread?
No my husband does not like
CandiceW
Monday, October 24, 2011 - 16:32
on Forum topic
Is there a recipe for a softer sourdough bread?
Language breakdown
Anonymous
Monday, October 24, 2011 - 16:29
on Forum topic
Is there a recipe for a softer sourdough bread?
The yeast is in the starter.
Anonymous
Monday, October 24, 2011 - 16:08
on Forum topic
Is there a recipe for a softer sourdough bread?
That may explain the sour

varda
Monday, October 24, 2011 - 15:59
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Ha Ha, maybe I should

PiPs
Monday, October 24, 2011 - 15:57
on Blog post
Dark Rye revisited (problem solving, problem finding)
Bring on the bluntness :)

PiPs
Monday, October 24, 2011 - 15:52
on Blog post
Dark Rye revisited (problem solving, problem finding)
Memories
proth5
Monday, October 24, 2011 - 15:45
on Forum topic
Book Release: Inside the Jewish Bakery
I think your right on this.

PiPs
Monday, October 24, 2011 - 15:37
on Blog post
Light and Dark Rye
Mini,
Thanks for this more

Janetcook
Monday, October 24, 2011 - 14:52
on Blog post
Dark Rye revisited (problem solving, problem finding)
Phil,
Your photography makes

Janetcook
Monday, October 24, 2011 - 14:49
on Blog post
Dark Rye revisited (problem solving, problem finding)
Elevation
Maverick
Monday, October 24, 2011 - 14:44
on Forum topic
Wet loaves... close to giving up.
Hi zdenka
I think your

yy
Monday, October 24, 2011 - 14:41
on Forum topic
Book Release: Inside the Jewish Bakery
I apologize
kolobezka
Monday, October 24, 2011 - 14:19
on Forum topic
Book Release: Inside the Jewish Bakery
that is what I was looking for!
kolobezka
Monday, October 24, 2011 - 14:17
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks!
I'm not quite
CandiceW
Monday, October 24, 2011 - 14:10
on Forum topic
Is there a recipe for a softer sourdough bread?
Urgent! @ pembrokeshire boy

lumos
Monday, October 24, 2011 - 14:10
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Juergen,
Loaf turned out

Janetcook
Monday, October 24, 2011 - 14:09
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
That bubbly crust only comes from retarded dough.
Anonymous
Monday, October 24, 2011 - 13:33
on Forum topic
Wet loaves... close to giving up.
Could be something extreme.
Anonymous
Monday, October 24, 2011 - 13:30
on Forum topic
Wet loaves... close to giving up.
leave bottom of oven clear
Chuck
Monday, October 24, 2011 - 13:23
on Forum topic
Wet loaves... close to giving up.
plastic bag from blanket

noonesperfect
Monday, October 24, 2011 - 13:06
on Forum topic
How do you cover your doughs during bulk fermentation?
Sourdough temperature

Juergen Krauss
Monday, October 24, 2011 - 13:03
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Many things (emails, pages,

lumos
Monday, October 24, 2011 - 12:59
on Forum topic
web Hickup
Establish a baseline

Doc.Dough
Monday, October 24, 2011 - 12:55
on Forum topic
Wet loaves... close to giving up.
Pugliese shape @ drdidodu

dmsnyder
Monday, October 24, 2011 - 12:48
on Blog post
Pugliese Capriccioso
Web
bobkay1022
Monday, October 24, 2011 - 12:33
on Forum topic
web Hickup
Lol, I don't know that

freerk
Monday, October 24, 2011 - 12:24
on Blog post
Stroopwafels; Dutch Macaroons...
I think those loaves look good
clazar123
Monday, October 24, 2011 - 12:24
on Forum topic
Wet loaves... close to giving up.
Hey Clazar!
Thanks for the

freerk
Monday, October 24, 2011 - 12:22
on Blog post
Stroopwafels; Dutch Macaroons...
hour preheat

loydb
Monday, October 24, 2011 - 12:22
on Forum topic
Wet loaves... close to giving up.
The French galette would work

freerk
Monday, October 24, 2011 - 12:10
on Blog post
Stroopwafels; Dutch Macaroons...
your picture makes my heart
tomsgirl
Monday, October 24, 2011 - 12:07
on Forum topic
New Releases