Recent Forum and Blog Comments
- Probably the same cookielinderon Forum topicItalian Little Taralle Cookies (Taralluces)
- Made my first bread with the
SallyBRon Blog postBrod & Taylor Folding Proofer Review - Grips
anandaon Blog postMixed Leavens, Mixed Flours; 9th December 2011. - thomaschacon-send me your pans!clazar123on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Differences
anandaon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- Sour Salt get sourdough bread more sour flavorovguideon Forum topicSourdough Bread with more tang using Sour Salt?
- Lovely cake
vardaon Blog postCherry and apple cake - Looks SOOOO good!
AWon Forum topicMultigrain Seeded Sandwich Bread - Could it be called something else?Anonymouson Forum topicIn Search of a Recipe for "Pizza Bread"
- Type 85 flour
breadforfunon Blog postRosemary Meyer Lemon bread - How did you make your starter?ovguideon Blog postMy imitation of Chad Robertson's Country Sourdough
- take a "look inside" via AmazonChuckon Forum topicThe Italian Baker Redux?
- Yes, very much!SourdoughRuleson Blog postRosemary Meyer Lemon bread
- Good suggestionLindyDon Forum topicLooking for a quality digital scale at a fair price.
- Central Mills T85decaturon Blog postRosemary Meyer Lemon bread
- Everything sticks to these grills.Anonymouson Forum topicFlatbreads in George Foreman Grilling machine
- They keep forever in the freezer.Anonymouson Blog postMission Fig Almond & Medjool Date Cashew Sourdough
- This looks awesome! I gottaCo May Mayon Basic pageButtermilk Cluster
- I made it myself after
breadforfunon Blog postRosemary Meyer Lemon bread
- GF Grill for flatbread
taurus430on Forum topicFlatbreads in George Foreman Grilling machine - Thanks Andy. Your blog is one
breadforfunon Blog postRosemary Meyer Lemon bread
- They all look beautiful andCo May Mayon Blog postMission Fig Almond & Medjool Date Cashew Sourdough
- Nice
taurus430on Forum topicFlatbreads in George Foreman Grilling machine
- Another lovely bake Andy!
OldWoodenSpoonon Blog postMixed Leavens, Mixed Flours; 9th December 2011. - Info on scalessphealeyon Forum topicLooking for a quality digital scale at a fair price.
- Keep posting, please!mimifixon Blog postPatterned Christmas bread
- More bread class newsmimifixon Forum topicTeaching the Art of Breadmaking
- Dried Fruits & NutsCo May Mayon Blog postDRIED FRUIT & PISTACHIO BREAD
- One of the prettiest
SylviaHon Blog postCherry and apple cake - Looks delicious
vardaon Blog postDRIED FRUIT & PISTACHIO BREAD
- Actually, the recipe callsCo May Mayon Blog postDRIED FRUIT & PISTACHIO BREAD
- It really doesn't which ismedexon Forum topicLooking for a quality digital scale at a fair price.
- That thread suggests manyAnonymouson Forum topicLooking for a quality digital scale at a fair price.
- Canola oilbooch221on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- That looks amazing.
loydbon Blog postCherry and apple cake - You are very enterprising
vardaon Blog postCroissants and New Toys
- Ah, mixed levains
vardaon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- Please see this recent thread.Anonymouson Forum topicLooking for a quality digital scale at a fair price.
- Cast Iron for Lahey's version.....
taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Thanks benji for your kind
sallamon Forum topicHow strong a starter can be? - Hi, from Mpls
Stuart Borkenon Forum topicNew members from Naples, Florida - They get easier.Anonymouson Blog postCroissants and New Toys
- Interesting that your loaves of dried fruit/nut...Anonymouson Blog postDRIED FRUIT & PISTACHIO BREAD
- Ha ha!Anonymouson Blog postMission Fig Almond & Medjool Date Cashew Sourdough
- That's looks delicious!Anonymouson Blog postCherry and apple cake
- Is there ever a point where grease does not transfer?Anonymouson Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- I finally learned how to season cast ironclazar123on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Gracious! How time flies!copyuon Forum topicThe crust is too thin
- Now I'm sad
loydbon Blog post[ITJB Challenge] Week 1 - Mohn Bars
- brown sugar for coffeesatimison Forum topicAbout soft sugar