Recent Forum and Blog Comments

The lid

Franko
Saturday, November 19, 2011 - 19:40
on Blog post
Results from testing the Brod & Taylor Folding Proofer
re: Bob's Red Mill Malted Barley Flour
Chuck
Saturday, November 19, 2011 - 19:35
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
wish list

Franko
Saturday, November 19, 2011 - 19:22
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Wow-that is coarse flour but a great loaf!
clazar123
Saturday, November 19, 2011 - 19:12
on Forum topic
Questions regarding my whole wheat flour
Lovely bake, Franko! You
LindyD
Saturday, November 19, 2011 - 19:00
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Thanks OWS & Sylvia!
FaithHope
Saturday, November 19, 2011 - 18:50
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
High Hidration

BakerBen
Saturday, November 19, 2011 - 18:35
on Forum topic
best baguettes I have ever seen
in pursuit

Franko
Saturday, November 19, 2011 - 18:32
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Truly beautiful
holds99
Saturday, November 19, 2011 - 18:02
on Blog post
Olive and Herb Levain
i dont think it is possible to overthink these things...
tn gabe
Saturday, November 19, 2011 - 17:33
on Forum topic
% of acceptable loss
Salilah,
I don't know what

Janetcook
Saturday, November 19, 2011 - 17:12
on Blog post
Experimenting with alcohol
fairness is relative

Franko
Saturday, November 19, 2011 - 17:08
on Blog post
Results from testing the Brod & Taylor Folding Proofer
a blessing on MS word

Elagins
Saturday, November 19, 2011 - 17:02
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
a better way

Franko
Saturday, November 19, 2011 - 16:46
on Blog post
Results from testing the Brod & Taylor Folding Proofer
it folds down for storage

Franko
Saturday, November 19, 2011 - 16:18
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Sounds good
jcking
Saturday, November 19, 2011 - 16:02
on Forum topic
Cuisinart 7 Qt Mixer RPM
Crunch and a savory bread pudding

hanseata
Saturday, November 19, 2011 - 16:01
on Forum topic
Do You Make Bread Pudding?
I did not know that!

Franko
Saturday, November 19, 2011 - 15:59
on Blog post
Results from testing the Brod & Taylor Folding Proofer
I seem to be off the map!

ananda
Saturday, November 19, 2011 - 15:47
on Blog post
Results from testing the Brod & Taylor Folding Proofer
The three stage temperatures aren't THAT critical
Mike Avery
Saturday, November 19, 2011 - 15:41
on Blog post
New Proofer with Folding Cooling Racks : )
Cannot fail

ananda
Saturday, November 19, 2011 - 15:30
on Blog post
Olive and Herb Levain
Thanks EvaB,
Yeah don't wait

PiPs
Saturday, November 19, 2011 - 15:13
on Blog post
Olive and Herb Levain
Unusual "Biga" Mix

bottleny
Saturday, November 19, 2011 - 15:10
on Blog post
Simple White Loaf
tn gabe

Mini Oven
Saturday, November 19, 2011 - 14:59
on Forum topic
% of acceptable loss
You've all added to my "try soon" list
mimifix
Saturday, November 19, 2011 - 14:58
on Forum topic
Do You Make Bread Pudding?
It's quite ridiculous.
Anonymous
Saturday, November 19, 2011 - 14:40
on Forum topic
Do You Make Bread Pudding?
I bought a laser tachometer
tgrayson
Saturday, November 19, 2011 - 14:17
on Forum topic
Cuisinart 7 Qt Mixer RPM
Lordy!
EvaB
Saturday, November 19, 2011 - 13:38
on Forum topic
Do You Make Bread Pudding?
just a beginner with the B & T

Stuart Borken
Saturday, November 19, 2011 - 13:15
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Great
jcking
Saturday, November 19, 2011 - 13:14
on Forum topic
Cuisinart 7 Qt Mixer RPM
potential fire hazard
Breadhunter
Saturday, November 19, 2011 - 13:04
on Forum topic
Earth oven collapse
Have to look at the sites listed
EvaB
Saturday, November 19, 2011 - 12:59
on Blog post
Snow Dough /Snow Bread
OK this is going into my list of must dos
EvaB
Saturday, November 19, 2011 - 12:53
on Blog post
Olive and Herb Levain
from dick c
jcking
Saturday, November 19, 2011 - 12:45
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
this is on my wish list
EvaB
Saturday, November 19, 2011 - 12:41
on Blog post
Results from testing the Brod & Taylor Folding Proofer
I just use baker's chocolate,
EvaB
Saturday, November 19, 2011 - 12:27
on Forum topic
Where's the Chocolate?
Thanks so much

PiPs
Saturday, November 19, 2011 - 12:21
on Blog post
Olive and Herb Levain
Thanks louie,
The lemon is

PiPs
Saturday, November 19, 2011 - 12:20
on Blog post
Olive and Herb Levain
I think you are over thinking this.
EvaB
Saturday, November 19, 2011 - 12:18
on Forum topic
% of acceptable loss
I cut the praline sauce in half.
Anonymous
Saturday, November 19, 2011 - 12:06
on Forum topic
Do You Make Bread Pudding?
Sweet Potato Bread Pudding
Anonymous
Saturday, November 19, 2011 - 12:02
on Forum topic
Do You Make Bread Pudding?
I finally got around to trying this recipe from

AnnaInNC
Saturday, November 19, 2011 - 11:52
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
cook after thaw
Anonymous
Saturday, November 19, 2011 - 11:49
on Forum topic
Freezing
I agree Karin, the doggies love bone-dry pieces of old

AnnaInNC
Saturday, November 19, 2011 - 11:45
on Forum topic
Do You Make Bread Pudding?
Gorgeous - photos

AnnaInNC
Saturday, November 19, 2011 - 11:39
on Blog post
Olive and Herb Levain
Count me in too.
decatur
Saturday, November 19, 2011 - 11:37
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Errata Confusion

flournwater
Saturday, November 19, 2011 - 11:02
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Depends

hanseata
Saturday, November 19, 2011 - 10:47
on Forum topic
Do You Make Bread Pudding?
thanks

loydb
Saturday, November 19, 2011 - 10:45
on Blog post
50% wholemeal sourdough
give the paper clips a try

SylviaH
Saturday, November 19, 2011 - 10:20
on Blog post
Results from testing the Brod & Taylor Folding Proofer