Recent Forum and Blog Comments

This looks like a lovely

Janetcook
Monday, November 21, 2011 - 10:57
on Blog post
Lexington Sourdough
Oh my!

varda
Monday, November 21, 2011 - 10:51
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Thank you Andy

varda
Monday, November 21, 2011 - 10:30
on Blog post
Lexington Sourdough
New Life

ananda
Monday, November 21, 2011 - 10:22
on Blog post
Lexington Sourdough
durum atta?

Doc.Dough
Monday, November 21, 2011 - 10:20
on Forum topic
Atta (whole wheat) Sourdough Bread
Or the squeaky wheel

hanseata
Monday, November 21, 2011 - 10:07
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Thanks I think I might try
bobku
Monday, November 21, 2011 - 09:33
on Forum topic
Problems Help
I "would knowingly do that" too

OldWoodenSpoon
Monday, November 21, 2011 - 09:31
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Dealing with Errata

flournwater
Monday, November 21, 2011 - 09:16
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
"Who would knowingly do
Yerffej
Monday, November 21, 2011 - 09:13
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
How about a little different sequence?
clazar123
Monday, November 21, 2011 - 09:01
on Forum topic
Problems Help
Temperature is primal.
Anonymous
Monday, November 21, 2011 - 09:01
on Blog post
Beginners nightmare
Ah...I need to get a notebook!!
FaithHope
Monday, November 21, 2011 - 08:47
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
It will only be a matter of mere

AnnaInNC
Monday, November 21, 2011 - 08:42
on Forum topic
Cuisinart 7 Qt Mixer RPM
I should probably just pay
bobku
Monday, November 21, 2011 - 08:35
on Forum topic
Problems Help
Karin, since majority rules,
Urchina
Monday, November 21, 2011 - 08:31
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Thanks, Stan.
Urchina
Monday, November 21, 2011 - 08:30
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Captivating

ananda
Monday, November 21, 2011 - 08:17
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Who would knowingly do that?
Anonymous
Monday, November 21, 2011 - 08:15
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Very nice looking baked goods
Roo
Monday, November 21, 2011 - 07:53
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
The Errata sheet
ehanner
Monday, November 21, 2011 - 07:45
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Your bread sounds and looks
ww
Monday, November 21, 2011 - 07:29
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
as soon as we sell out the first

Elagins
Monday, November 21, 2011 - 07:03
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Hi,I am not familiar with
Yerffej
Monday, November 21, 2011 - 06:59
on Forum topic
Problems Help
You're absolutely right
tgrayson
Monday, November 21, 2011 - 06:43
on Forum topic
Cuisinart 7 Qt Mixer RPM
Hi Paresh
can you post pics?
Nim
Monday, November 21, 2011 - 06:39
on Forum topic
Atta (whole wheat) Sourdough Bread
I am wondering about the date
Yerffej
Monday, November 21, 2011 - 06:20
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
don't own a microwave oven...

subfuscpersona
Monday, November 21, 2011 - 06:10
on Forum topic
should milk be scalded before using in bread dough?
Mohn bars,

hanseata
Monday, November 21, 2011 - 06:00
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I use a pizza making calculator
Home Baker
Monday, November 21, 2011 - 05:51
on Forum topic
% of acceptable loss
Thanks, Kendra

hanseata
Monday, November 21, 2011 - 05:49
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
How timely

varda
Monday, November 21, 2011 - 05:40
on Blog post
Superior Cornbread
hah! that's why i want a guideline
tn gabe
Monday, November 21, 2011 - 05:29
on Forum topic
% of acceptable loss
tg, why not make a larger batch and freeze

AnnaInNC
Monday, November 21, 2011 - 05:13
on Forum topic
Cuisinart 7 Qt Mixer RPM
And the result is...
leenowell
Monday, November 21, 2011 - 05:00
on Forum topic
Too dense and crumb problems - please help
soak the sifted bran

nicodvb
Monday, November 21, 2011 - 02:27
on Forum topic
Questions regarding my whole wheat flour
Thank you!

Salilah
Monday, November 21, 2011 - 01:09
on Blog post
Experimenting with alcohol
Thank you , Eva

Mini Oven
Monday, November 21, 2011 - 00:54
on Blog post
Snow Dough /Snow Bread
Thank you very much! I'm glad

Szanter5339
Monday, November 21, 2011 - 00:41
on Blog post
Sunday bread
Like that?

Szanter5339
Monday, November 21, 2011 - 00:37
on Blog post
Sunday bread
Thanks Juergen,
Shiao Ping's

PiPs
Monday, November 21, 2011 - 00:36
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks breadsong,
So glad you

PiPs
Monday, November 21, 2011 - 00:32
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks Jenny,
I saw your post

PiPs
Monday, November 21, 2011 - 00:22
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
That's easier! jejeje

Mini Oven
Sunday, November 20, 2011 - 23:47
on Forum topic
% of acceptable loss
What a beautiful post!

Juergen Krauss
Sunday, November 20, 2011 - 23:34
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
your beautifully-crafted 'pain de tradition' :^)
breadsong
Sunday, November 20, 2011 - 22:49
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Works for me, Gary

Elagins
Sunday, November 20, 2011 - 22:12
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Yet another erratum <sigh>

Elagins
Sunday, November 20, 2011 - 22:10
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Simply Beautiful

jennyloh
Sunday, November 20, 2011 - 21:42
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Taste in this bread

jennyloh
Sunday, November 20, 2011 - 21:35
on Blog post
Simple White Loaf