Recent Forum and Blog Comments

Attribution

ananda
Sunday, December 11, 2011 - 14:57
on Blog post
Two Rye Sourdoughs
four hours

ananda
Sunday, December 11, 2011 - 14:52
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Nice loaf

ananda
Sunday, December 11, 2011 - 14:46
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Ciabatta Bread with

taurus430
Sunday, December 11, 2011 - 14:37
on Forum topic
In Search of a Recipe for "Pizza Bread"
Made it

varda
Sunday, December 11, 2011 - 14:20
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
This post got me going

Juergen Krauss
Sunday, December 11, 2011 - 14:13
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Her name was Sif Margrete.
I
fmlyhntr
Sunday, December 11, 2011 - 14:06
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
tempering chocolate

SylviaH
Sunday, December 11, 2011 - 13:58
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
thanks~ I like this one too
whosinthekitchen
Sunday, December 11, 2011 - 13:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thank you, Varda!

SylviaH
Sunday, December 11, 2011 - 13:38
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
This is our version--it is
fmlyhntr
Sunday, December 11, 2011 - 13:29
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
yes and yes
HMerlitti
Sunday, December 11, 2011 - 13:29
on Forum topic
Purple Wheat Flour
What an interesting

Donna322
Sunday, December 11, 2011 - 13:18
on Forum topic
japanese style sweet buns recipe
Go for it!
Ford
Sunday, December 11, 2011 - 13:15
on Forum topic
introduction
dedication!

Franko
Sunday, December 11, 2011 - 13:13
on Blog post
Brioche burger buns with a chunk of ciabatta
Your mixed levain boules

wassisname
Sunday, December 11, 2011 - 13:05
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Here's a recipe using chestnut flour

sweetbird
Sunday, December 11, 2011 - 12:38
on Forum topic
farina di castagne (chestnut flour)
usual favorites

Franko
Sunday, December 11, 2011 - 12:28
on Blog post
Rye & Ginger
You are spoiling us with your creations!
tabasco
Sunday, December 11, 2011 - 12:16
on Blog post
Patterned Christmas bread
Yes please!

Franko
Sunday, December 11, 2011 - 12:14
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
chestnut bread
embth
Sunday, December 11, 2011 - 12:12
on Forum topic
farina di castagne (chestnut flour)
Formula amount on lemon?

imaloafer
Sunday, December 11, 2011 - 12:09
on Blog post
Rosemary Meyer Lemon bread
Phil,
I finally got around to

Janetcook
Sunday, December 11, 2011 - 12:04
on Blog post
Wheat, figs and anise
Another fabulous bread out of
tabasco
Sunday, December 11, 2011 - 12:03
on Blog post
Corn bread
Santa Lucia buns for Dec. 13
tabasco
Sunday, December 11, 2011 - 12:01
on Blog post
Lussekatt - Swedish Santa Lucia Saffron buns
Soft White Dinner Rolls were.....

taurus430
Sunday, December 11, 2011 - 11:49
on Forum topic
Dinner Rolls
Phil,
Beautiful

Janetcook
Sunday, December 11, 2011 - 11:34
on Blog post
Brioche burger buns with a chunk of ciabatta
Almost missed this

varda
Sunday, December 11, 2011 - 11:30
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
no knead rye
MickiColl
Sunday, December 11, 2011 - 11:29
on Forum topic
The crust is too thin
The flour is not roasted

Mini Oven
Sunday, December 11, 2011 - 10:57
on Forum topic
farina di castagne (chestnut flour)
Great picture

gmagmabaking2
Sunday, December 11, 2011 - 10:54
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
... and here is our loaf

michael p
Sunday, December 11, 2011 - 10:52
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Lace Cookies

gmagmabaking2
Sunday, December 11, 2011 - 10:51
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Beautiful rolls and Ciabatta

varda
Sunday, December 11, 2011 - 09:37
on Blog post
Brioche burger buns with a chunk of ciabatta
Good choices Paul
ehanner
Sunday, December 11, 2011 - 08:52
on Blog post
Black Bread My Way
Thanks Phil
ehanner
Sunday, December 11, 2011 - 08:45
on Blog post
Black Bread My Way
Crossroad's Deli

Stuart Borken
Sunday, December 11, 2011 - 08:38
on Forum topic
New members from Naples, Florida
No
jcking
Sunday, December 11, 2011 - 08:31
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Page 266, Pineapple filling

AnnaInNC
Sunday, December 11, 2011 - 07:48
on Forum topic
Inside the Jewish Bakery Errata posted
Has anyone tried this apple fritter recipe?
Anonymous
Sunday, December 11, 2011 - 07:41
on Forum topic
Apple Fritters
Hi Stu,
Do you chef/own
tfranko29
Sunday, December 11, 2011 - 07:21
on Forum topic
New members from Naples, Florida
Reconditioning and seasoning cast iron cookware
Doc Opa
Sunday, December 11, 2011 - 07:12
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Yes, I tried searching. I
embth
Sunday, December 11, 2011 - 07:03
on Forum topic
farina di castagne (chestnut flour)
Wurst and herring, anyone?

pmccool
Sunday, December 11, 2011 - 06:38
on Blog post
Black Bread My Way
Brioche and BBQ?!

pmccool
Sunday, December 11, 2011 - 06:34
on Blog post
Brioche burger buns with a chunk of ciabatta
Have you checked out the site search machine?

Mini Oven
Sunday, December 11, 2011 - 05:48
on Forum topic
farina di castagne (chestnut flour)
Adam's comments: definition of crust and shaggy
richkaimd
Sunday, December 11, 2011 - 05:36
on Forum topic
The crust is too thin
Thanks. It looks great
Mukoseev
Sunday, December 11, 2011 - 05:20
on Forum topic
The crust is too thin
That's beautiful!
copyu
Sunday, December 11, 2011 - 05:10
on Forum topic
The crust is too thin
Amusingly, Harbor Freight
featheredfrog
Sunday, December 11, 2011 - 04:50
on Forum topic
Looking for a quality digital scale at a fair price.