Recent Forum and Blog Comments

absolutely,
any whole flour -

FoodFascist
Thursday, October 27, 2011 - 07:35
on Forum topic
Bread Storage
Yeah, the King Cake's were made for a King.
Anonymous
Thursday, October 27, 2011 - 07:34
on Forum topic
King Cake Recipe?
That's a ring shaped one.
Anonymous
Thursday, October 27, 2011 - 07:27
on Forum topic
King Cake Recipe?
Thank you, Karin,

AnnaInNC
Thursday, October 27, 2011 - 07:23
on Forum topic
I HATE WHOLE WHEAT
Coming back to the original question

hanseata
Thursday, October 27, 2011 - 07:09
on Forum topic
I HATE WHOLE WHEAT
@nicodvb - separating germ

subfuscpersona
Thursday, October 27, 2011 - 06:32
on Forum topic
High extraction flour for Miche
What was I thinking!

varda
Thursday, October 27, 2011 - 05:41
on Blog post
Russian Rye - The Making Of
Thank you

Juergen Krauss
Thursday, October 27, 2011 - 05:20
on Blog post
Russian Rye - The Making Of
Thanks....it has been a long
CaptainBatard
Thursday, October 27, 2011 - 04:48
on Blog post
Greetings From France
Welcome Back Captain!

Mebake
Thursday, October 27, 2011 - 04:41
on Blog post
Greetings From France
After a day or two,

AnnaInNC
Thursday, October 27, 2011 - 04:37
on Forum topic
Bread Storage
Normally, I proof my dough in the oven with only the

AnnaInNC
Thursday, October 27, 2011 - 04:33
on Forum topic
Proofing boxes
Hey Ginny,
Not to promote

freerk
Thursday, October 27, 2011 - 04:30
on Forum topic
Video making basic bread
Woe Juergen, this looks so

freerk
Thursday, October 27, 2011 - 04:24
on Blog post
Russian Rye - The Making Of
Thank you, David,

AnnaInNC
Thursday, October 27, 2011 - 04:06
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Quote:Even maintaining a
Maverick
Thursday, October 27, 2011 - 03:38
on Forum topic
Maintaining a starter
My thoughts
Maverick
Thursday, October 27, 2011 - 03:27
on Forum topic
Wet loaves... close to giving up.
Late comer, here. :pAny

lumos
Thursday, October 27, 2011 - 03:19
on Forum topic
Wet loaves... close to giving up.
Not difficult at all if the 2 other fillings were sticky

Mini Oven
Thursday, October 27, 2011 - 03:13
on Forum topic
King Cake Recipe?
Have you thought about

PiPs
Thursday, October 27, 2011 - 02:33
on Forum topic
Wet loaves... close to giving up.
Stan, I gotta ask why 4% salt?

Mini Oven
Thursday, October 27, 2011 - 02:23
on Forum topic
Rainbow Cookies
Not in UK?

Salilah
Thursday, October 27, 2011 - 02:06
on Forum topic
Book Release: Inside the Jewish Bakery
Not even close.

davidcwilliams
Thursday, October 27, 2011 - 01:57
on Forum topic
Wet loaves... close to giving up.
Toppings

Juergen Krauss
Thursday, October 27, 2011 - 01:52
on Blog post
Russian Rye - The Making Of
Crumb there now

Juergen Krauss
Thursday, October 27, 2011 - 01:51
on Blog post
Russian Rye - The Making Of
Thats what I am thinking as

PiPs
Thursday, October 27, 2011 - 01:27
on Blog post
Dark Rye revisited (problem solving, problem finding)
climate

nicodvb
Thursday, October 27, 2011 - 01:18
on Blog post
Dark Rye revisited (problem solving, problem finding)
An update...

PiPs
Thursday, October 27, 2011 - 00:55
on Blog post
Dark Rye revisited (problem solving, problem finding)
Lovely looking foccacia,

Mebake
Thursday, October 27, 2011 - 00:39
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
They look lovely, Loyd! and

Mebake
Thursday, October 27, 2011 - 00:33
on Blog post
Sourdough Crackers
Thank you, Ray!

Mebake
Thursday, October 27, 2011 - 00:19
on Blog post
Andy's Rye sourdough w/sunflower soaker
Thank you , Anna! Actually,

Mebake
Thursday, October 27, 2011 - 00:18
on Blog post
Andy's Rye sourdough w/sunflower soaker
Thank you varda!

Mebake
Thursday, October 27, 2011 - 00:16
on Blog post
Andy's Rye sourdough w/sunflower soaker
FYI, Brown Thermapens on sale
cranbo
Wednesday, October 26, 2011 - 23:40
on Forum topic
Thermapens on sale
well I haven't the foggiest
RiverWalker
Wednesday, October 26, 2011 - 23:19
on Forum topic
King Cake Recipe?
Good reasons not to keep a "mother" starter

Doc.Dough
Wednesday, October 26, 2011 - 22:30
on Forum topic
Maintaining a starter
Thanks flournwater
rayel
Wednesday, October 26, 2011 - 22:26
on Forum topic
Focaccia
You got it!

Doc.Dough
Wednesday, October 26, 2011 - 22:11
on Forum topic
Maintaining a starter
Video Link

flournwater
Wednesday, October 26, 2011 - 22:06
on Forum topic
I Made Pita!
Small Investment

flournwater
Wednesday, October 26, 2011 - 21:57
on Forum topic
How to test the kneader without ingredients
Recovery

flournwater
Wednesday, October 26, 2011 - 21:54
on Forum topic
Focaccia
Thanks Jim
rayel
Wednesday, October 26, 2011 - 21:37
on Forum topic
Focaccia
Bertinet
aarmogan
Wednesday, October 26, 2011 - 21:34
on Forum topic
Video making basic bread
Thanks Frequent Flyer
rayel
Wednesday, October 26, 2011 - 21:28
on Forum topic
Focaccia
King Cake - Does this fit the bill?
linder
Wednesday, October 26, 2011 - 21:16
on Forum topic
King Cake Recipe?
Feeding was correct as it had
Maverick
Wednesday, October 26, 2011 - 21:02
on Forum topic
starter Help!!
Knotted roll recipe @ msbreadbaker & Anna

dmsnyder
Wednesday, October 26, 2011 - 20:54
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Good Question

GSnyde
Wednesday, October 26, 2011 - 20:40
on Forum topic
A real artisan baker?
hi,
so i put a timer on for 4
latanante
Wednesday, October 26, 2011 - 20:38
on Forum topic
starter Help!!
The way that I look at it is
tananaBrian
Wednesday, October 26, 2011 - 20:36
on Forum topic
Wet loaves... close to giving up.