Recent Forum and Blog Comments

Let's try again:
the volume
txfarmer
Thursday, October 27, 2011 - 12:43
on Blog post
Sourdough sandwich loaf with sesame - and sesame honey cup cake
Dito on the Bake Home Bakery

CJtheDeuce
Thursday, October 27, 2011 - 12:31
on Forum topic
Video making basic bread
minis

loydb
Thursday, October 27, 2011 - 12:28
on Forum topic
Using mini loaf pans
You can probably use it in a
Maverick
Thursday, October 27, 2011 - 12:25
on Forum topic
starter Help!!
I wonder if toasting buckwheat seeds first

Mini Oven
Thursday, October 27, 2011 - 12:22
on Forum topic
Questions about Mini´s favourite rye
SOURDOUGH AND COMMERCIAL YEAST
Oldcampcook
Thursday, October 27, 2011 - 12:21
on Forum topic
Sourdough and Commercial yeast
Hummm.....I have a 13X4X4

Janetcook
Thursday, October 27, 2011 - 12:21
on Blog post
Sourdough sandwich loaf with sesame - and sesame honey cup cake
WFO = Wood Fired Oven
Anonymous
Thursday, October 27, 2011 - 12:19
on Forum topic
Deck size for small commercial WFO
Refrigeration is not good for rye dough, too cold

Mini Oven
Thursday, October 27, 2011 - 12:18
on Forum topic
Questions about Mini´s favourite rye
Go back to your baseline

Doc.Dough
Thursday, October 27, 2011 - 12:17
on Forum topic
Wet loaves... close to giving up.
Every 4-6 hours
Anonymous
Thursday, October 27, 2011 - 12:16
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
times can be approximate
Home Baker
Thursday, October 27, 2011 - 12:15
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
cant wait!

latanante
Thursday, October 27, 2011 - 12:09
on Forum topic
starter Help!!
Depends

ClimbHi
Thursday, October 27, 2011 - 12:04
on Forum topic
Deck size for small commercial WFO
4 g works
Home Baker
Thursday, October 27, 2011 - 12:02
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
I suggest that once you get
Graid
Thursday, October 27, 2011 - 12:02
on Forum topic
Why do I always have a crust to my bread?
Some things to think about

Doc.Dough
Thursday, October 27, 2011 - 12:01
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
Maybe even sooner.

Mini Oven
Thursday, October 27, 2011 - 11:52
on Forum topic
starter Help!!
Yours look
rayel
Thursday, October 27, 2011 - 11:50
on Forum topic
King Cake Recipe?
In a word

Doc.Dough
Thursday, October 27, 2011 - 11:49
on Forum topic
Why do I always have a crust to my bread?
More as a poolish.
Anonymous
Thursday, October 27, 2011 - 11:44
on Forum topic
Sourdough and Commercial yeast
care and feeding early on
G-man
Thursday, October 27, 2011 - 11:41
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
That doesn't look so bad but maybe the difference

Mini Oven
Thursday, October 27, 2011 - 11:39
on Forum topic
Wet loaves... close to giving up.
Billy Bread
djeffsmith
Thursday, October 27, 2011 - 11:37
on Forum topic
Billy Bread - Best Loaf in Richmond, VA
Lovely.

Floydm
Thursday, October 27, 2011 - 11:31
on Blog post
Sourdough sandwich loaf with sesame - and sesame honey cup cake
I have mine too
Rosalie
Thursday, October 27, 2011 - 11:22
on Forum topic
Book Release: Inside the Jewish Bakery
tn gabe
rayel
Thursday, October 27, 2011 - 11:13
on Forum topic
Focaccia
As said in my post:
Note:
txfarmer
Thursday, October 27, 2011 - 11:11
on Blog post
Sourdough sandwich loaf with sesame - and sesame honey cup cake
Thanks

geoffreypelkey
Thursday, October 27, 2011 - 11:00
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
4 grams as recommended by
cranbo
Thursday, October 27, 2011 - 10:54
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
Yes - larger feedings

Doc.Dough
Thursday, October 27, 2011 - 10:46
on Forum topic
Maintaining a starter
tips to soft crust
cranbo
Thursday, October 27, 2011 - 10:44
on Forum topic
Why do I always have a crust to my bread?
oven repairs
dwcoleman
Thursday, October 27, 2011 - 10:33
on Forum topic
Steam in home ovens - how many have you destroyed?
I have a simple GE electric

mrfrost
Thursday, October 27, 2011 - 10:26
on Forum topic
Steam in home ovens - how many have you destroyed?
Txfarmer,
Gread loaves and

Janetcook
Thursday, October 27, 2011 - 10:19
on Blog post
Sourdough sandwich loaf with sesame - and sesame honey cup cake
mistake

geoffreypelkey
Thursday, October 27, 2011 - 10:18
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
is that too agressive for homebaking?

geoffreypelkey
Thursday, October 27, 2011 - 10:12
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
I always dilute the whole
ssor
Thursday, October 27, 2011 - 09:44
on Forum topic
I HATE WHOLE WHEAT
2.5 so far
plevee
Thursday, October 27, 2011 - 09:36
on Forum topic
Steam in home ovens - how many have you destroyed?
stop putting starter in fridge
Home Baker
Thursday, October 27, 2011 - 09:24
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
On the one hand.....

foodslut
Thursday, October 27, 2011 - 09:11
on Forum topic
A real artisan baker?
Codruta - Thanks for the
raqk8
Thursday, October 27, 2011 - 09:04
on Blog post
Breadmaking 101 - An Introduction to Bread
Mill
raqk8
Thursday, October 27, 2011 - 09:03
on Blog post
Breadmaking 101 - An Introduction to Bread
Thanks Khalid
ehanner
Thursday, October 27, 2011 - 09:02
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
Re: Pineapple Juice
ngolovin
Thursday, October 27, 2011 - 08:54
on Forum topic
starter Help!!
Not the prettiest King Cake, but...
Anonymous
Thursday, October 27, 2011 - 08:51
on Forum topic
King Cake Recipe?
yum! great topping idea. i'm
tn gabe
Thursday, October 27, 2011 - 08:46
on Forum topic
Focaccia
i try not to make myself sound foolish
tn gabe
Thursday, October 27, 2011 - 08:42
on Forum topic
A real artisan baker?
after his 8pm feed, he went
latanante
Thursday, October 27, 2011 - 08:23
on Forum topic
starter Help!!
That's what I'm thinking.
Anonymous
Thursday, October 27, 2011 - 07:41
on Forum topic
King Cake Recipe?