Recent Forum and Blog Comments

I would love to try your

freerk
Tuesday, December 13, 2011 - 08:18
on Blog post
Chestnut-Mincemeat Monkey Bread
Back
proth5
Tuesday, December 13, 2011 - 08:09
on Blog post
Laminated Sandwich loaf - best of both worlds
Fromme Helene, Max unsd Moritz, etc.
Emelye
Tuesday, December 13, 2011 - 08:07
on Forum topic
Geoffrey Chaucer's Onion Tart
Not sure about what's sold in
foolishpoolish
Tuesday, December 13, 2011 - 08:06
on Blog post
Laminated Sandwich loaf - best of both worlds
I'm in love with the emphatic beauty the loaves impart

Mini Oven
Tuesday, December 13, 2011 - 08:02
on Blog post
Laminated Sandwich loaf - best of both worlds
Really pretty cherry pie

varda
Tuesday, December 13, 2011 - 08:01
on Blog post
Rustic Cherry Pie
Thanks for the link mini. I
tomsgirl
Tuesday, December 13, 2011 - 07:56
on Forum topic
my bread tasted like finger nail polish remover
There it is
proth5
Tuesday, December 13, 2011 - 07:33
on Blog post
Laminated Sandwich loaf - best of both worlds
Awesome! Your loaf looks
foolishpoolish
Tuesday, December 13, 2011 - 07:10
on Blog post
Laminated Sandwich loaf - best of both worlds
Right! curing the acetone smell

Mini Oven
Tuesday, December 13, 2011 - 06:45
on Forum topic
my bread tasted like finger nail polish remover
Does it really matter?

GermanFoodie
Tuesday, December 13, 2011 - 06:38
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Second that.

GermanFoodie
Tuesday, December 13, 2011 - 06:36
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
generally I use 20%

nicodvb
Tuesday, December 13, 2011 - 06:35
on Forum topic
How much starter to use?
Agreed that it's German in origin

Elagins
Tuesday, December 13, 2011 - 06:29
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
The work of a true artist.
yewshua
Tuesday, December 13, 2011 - 06:20
on Blog post
Laminated Sandwich loaf - best of both worlds
I dumped all but 20g and
tomsgirl
Tuesday, December 13, 2011 - 05:29
on Forum topic
my bread tasted like finger nail polish remover
wow
tn gabe
Tuesday, December 13, 2011 - 05:26
on Blog post
Laminated Sandwich loaf - best of both worlds
No arguing

hanseata
Tuesday, December 13, 2011 - 05:20
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
rustic?
tn gabe
Tuesday, December 13, 2011 - 05:16
on Blog post
Rustic Cherry Pie
..
lazybaker
Tuesday, December 13, 2011 - 05:13
on Forum topic
closed slits and little oven rise with baguettes
the smell your starter takes on when it needs to be fed

Mini Oven
Tuesday, December 13, 2011 - 04:37
on Forum topic
my bread tasted like finger nail polish remover
Thanks.
Anonymous
Tuesday, December 13, 2011 - 04:18
on Blog post
Rustic Cherry Pie
I've started a new one

sallam
Tuesday, December 13, 2011 - 04:05
on Forum topic
foul smell
I think you should drop the garlic.

Mini Oven
Tuesday, December 13, 2011 - 04:01
on Forum topic
How strong a starter can be?
You do not speak to your
Yerffej
Tuesday, December 13, 2011 - 03:06
on Forum topic
closed slits and little oven rise with baguettes
Lovely , handsome, rustic

Mebake
Tuesday, December 13, 2011 - 03:00
on Blog post
PiP’s Hybrid Ciabatta … mkI
Those are beauties, Marcus!

Mebake
Tuesday, December 13, 2011 - 02:56
on Blog post
Two Rye Sourdoughs
density

nicodvb
Tuesday, December 13, 2011 - 02:31
on Blog post
Two Rye Sourdoughs
Thanks gvz and my sincerest

PiPs
Tuesday, December 13, 2011 - 02:18
on Blog post
PiP’s Hybrid Ciabatta … mkI
Thanks gvz, I agree. I have a

sallam
Tuesday, December 13, 2011 - 01:56
on Forum topic
foul smell
Thanks Breadsong,
I love the

PiPs
Tuesday, December 13, 2011 - 00:34
on Blog post
PiP’s Hybrid Ciabatta … mkI
Txfarmer,
this bread is
eliabel
Tuesday, December 13, 2011 - 00:32
on Blog post
Laminated Sandwich loaf - best of both worlds
wheat flakes
breadsong
Monday, December 12, 2011 - 23:41
on Forum topic
Purple Wheat Flour
Txfarmer, those are two of
breadsong
Monday, December 12, 2011 - 23:23
on Blog post
Laminated Sandwich loaf - best of both worlds
Hi Phil,Your ciabatta looks
breadsong
Monday, December 12, 2011 - 23:14
on Blog post
PiP’s Hybrid Ciabatta … mkI
lovely cookies and treats to share
breadsong
Monday, December 12, 2011 - 23:02
on Blog post
Christmas Baking
Hi freerk,Your monkey bread
breadsong
Monday, December 12, 2011 - 22:59
on Blog post
Chestnut-Mincemeat Monkey Bread
Nice PiP!
sam
Monday, December 12, 2011 - 21:42
on Blog post
PiP’s Hybrid Ciabatta … mkI
which water to use depends on your situation
Chuck
Monday, December 12, 2011 - 21:29
on Forum topic
foul smell
Distilled water
sam
Monday, December 12, 2011 - 20:54
on Forum topic
foul smell
A Few Speculations

flournwater
Monday, December 12, 2011 - 20:47
on Forum topic
closed slits and little oven rise with baguettes
Source of pineapple juice

RobynNZ
Monday, December 12, 2011 - 20:20
on Forum topic
foul smell
The small digital scales are

yozzause
Monday, December 12, 2011 - 19:49
on Forum topic
handy tools
@ Andy & Varda

Franko
Monday, December 12, 2011 - 19:36
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Woohoo!
FaithHope
Monday, December 12, 2011 - 19:34
on Blog post
Bread Baking phase photos.
My twin brother is the

JoeV
Monday, December 12, 2011 - 19:31
on Forum topic
Help - How did they do this?
Della Fattoria

imaloafer
Monday, December 12, 2011 - 19:05
on Forum topic
Della Fattoria Bakery
White Whole Wheat Four
rayel
Monday, December 12, 2011 - 18:26
on Forum topic
white whole wheat flour
That is quite a stunning

PiPs
Monday, December 12, 2011 - 18:23
on Blog post
Laminated Sandwich loaf - best of both worlds
YUM!
linder
Monday, December 12, 2011 - 18:16
on Blog post
Rustic Cherry Pie