Recent Forum and Blog Comments

More great ideas!
steelchef
Sunday, October 30, 2011 - 00:15
on Forum topic
Using mini loaf pans
November 1st is also a holiday

Mini Oven
Saturday, October 29, 2011 - 23:54
on Blog post
altus = recycled rye
Thank you so much for that
rolls
Saturday, October 29, 2011 - 23:45
on Forum topic
a few questions plz :)
Thanks, Franko!
rossnroller
Saturday, October 29, 2011 - 22:49
on Blog post
Sourdough calzone
Missed seeing your follow-up post until nowl, Janet.
rossnroller
Saturday, October 29, 2011 - 22:45
on Blog post
Sourdough calzone
I was trying to get the temp on rolls the other day

Mini Oven
Saturday, October 29, 2011 - 22:38
on Forum topic
Using mini loaf pans
sfbi steaming @ ml

dmsnyder
Saturday, October 29, 2011 - 22:36
on Blog post
San Joaquin Sourdough: Update
New Brotforms
linder
Saturday, October 29, 2011 - 22:23
on Forum topic
Question Re Flouring New Brotform
Thank you Sylvia. I hope our

OldWoodenSpoon
Saturday, October 29, 2011 - 22:09
on Blog post
Long Time Away
Your enthusiasm is contagious

OldWoodenSpoon
Saturday, October 29, 2011 - 22:06
on Blog post
Long Time Away
Thank you David. I look

OldWoodenSpoon
Saturday, October 29, 2011 - 21:59
on Blog post
Long Time Away
Watch out there because this

OldWoodenSpoon
Saturday, October 29, 2011 - 21:57
on Blog post
Long Time Away
My reasons
bshuval
Saturday, October 29, 2011 - 21:54
on Forum topic
Why? Why bake sourdough?
Thanks arlo. I appreciate

OldWoodenSpoon
Saturday, October 29, 2011 - 21:53
on Blog post
Long Time Away
Squeeeee!
Urchina
Saturday, October 29, 2011 - 21:34
on Forum topic
Book Release: Inside the Jewish Bakery
Burger Buns in the Fridge for 3 months
linder
Saturday, October 29, 2011 - 21:29
on Forum topic
'When "Artisan" means "Industrial"
Storing Wheatberries
linder
Saturday, October 29, 2011 - 21:24
on Forum topic
Storing Wheat Berries in Vacuum Sealed Food Saver Bags?
Very helpful!
kolobezka
Saturday, October 29, 2011 - 21:21
on Blog post
Russian Rye - The Making Of
I store my grains in food

Janetcook
Saturday, October 29, 2011 - 21:02
on Forum topic
Storing Wheat Berries in Vacuum Sealed Food Saver Bags?
THomas,
I am going to try

Janetcook
Saturday, October 29, 2011 - 20:51
on Forum topic
Help needed with my Banneton formed bread!
I wouldn't say it's "wrong,"
Jay3fer
Saturday, October 29, 2011 - 20:33
on Forum topic
a few questions plz :)
Don't know about croissants,
EvaB
Saturday, October 29, 2011 - 20:32
on Forum topic
How do you cover your doughs during bulk fermentation?
Worked great anyway...
Jay3fer
Saturday, October 29, 2011 - 20:29
on Forum topic
Doubling Recipe = double the starter?
Mini, just picked myself off the floor
EvaB
Saturday, October 29, 2011 - 20:25
on Forum topic
How do you cover your doughs during bulk fermentation?
Bottom rack

SylviaH
Saturday, October 29, 2011 - 19:45
on Blog post
New Proofer with Folding Cooling Racks : )
food memories

Franko
Saturday, October 29, 2011 - 19:40
on Blog post
Sourdough calzone
Welcome back!

SylviaH
Saturday, October 29, 2011 - 19:39
on Blog post
Long Time Away
Well..
sam
Saturday, October 29, 2011 - 19:27
on Forum topic
'When "Artisan" means "Industrial"
Population growth, etc
sam
Saturday, October 29, 2011 - 19:12
on Forum topic
'When "Artisan" means "Industrial"
ADA not banned in Canada

mcs
Saturday, October 29, 2011 - 19:11
on Forum topic
'When "Artisan" means "Industrial"
Let them eat chemicals!
Anonymous
Saturday, October 29, 2011 - 18:59
on Forum topic
'When "Artisan" means "Industrial"
Found this video on youtube

yy
Saturday, October 29, 2011 - 18:50
on Forum topic
'When "Artisan" means "Industrial"
Yep, that works.
rossnroller
Saturday, October 29, 2011 - 18:37
on Blog post
Sourdough calzone
Chorleywood Process
sam
Saturday, October 29, 2011 - 18:32
on Forum topic
'When "Artisan" means "Industrial"
milk @ Eric
rossnroller
Saturday, October 29, 2011 - 18:30
on Blog post
Sourdough calzone
Looks like they're still Kasskonnen, which is a German company.
Anonymous
Saturday, October 29, 2011 - 18:15
on Forum topic
Help needed with my Banneton formed bread!
Aren't they Made in Germany?
Anonymous
Saturday, October 29, 2011 - 18:12
on Forum topic
Help needed with my Banneton formed bread!
Azodicarbonamide
Anonymous
Saturday, October 29, 2011 - 17:55
on Forum topic
'When "Artisan" means "Industrial"
Thomas,
I bought my first

Janetcook
Saturday, October 29, 2011 - 17:46
on Forum topic
Help needed with my Banneton formed bread!
Good question
Maverick
Saturday, October 29, 2011 - 17:39
on Forum topic
What order to bake Pizza & Bread?
Talk about industrial....
sam
Saturday, October 29, 2011 - 17:26
on Forum topic
'When "Artisan" means "Industrial"
Phil,
I so enjoy your posts

Janetcook
Saturday, October 29, 2011 - 17:24
on Blog post
altus = recycled rye
I'm no expert, but I would
aarmogan
Saturday, October 29, 2011 - 17:06
on Forum topic
What order to bake Pizza & Bread?
More good advise
steelchef
Saturday, October 29, 2011 - 16:54
on Forum topic
Using mini loaf pans
new toys are fun

Franko
Saturday, October 29, 2011 - 16:38
on Blog post
New Proofer with Folding Cooling Racks : )
Arrrrrrgh!

dmsnyder
Saturday, October 29, 2011 - 16:20
on Blog post
New Proofer with Folding Cooling Racks : )
Hi Franko!

SylviaH
Saturday, October 29, 2011 - 15:34
on Blog post
New Proofer with Folding Cooling Racks : )
Nice boule Louie!

Franko
Saturday, October 29, 2011 - 15:23
on Blog post
Sourdough Buckwheat Boule
@David

Franko
Saturday, October 29, 2011 - 14:36
on Blog post
New Proofer with Folding Cooling Racks : )
mine is on the way

Franko
Saturday, October 29, 2011 - 14:21
on Blog post
New Proofer with Folding Cooling Racks : )