Recent Forum and Blog Comments

They sent it to everyone on
dwcoleman
Sunday, October 30, 2011 - 17:56
on Blog post
New Proofer with Folding Cooling Racks : )
natural flavour combination

Franko
Sunday, October 30, 2011 - 17:51
on Blog post
Pine Nut and Sage Sourdough
Amazing how kids' taste buds

Janetcook
Sunday, October 30, 2011 - 17:47
on Blog post
altus = recycled rye
This one isn't as wheaty, I

Floydm
Sunday, October 30, 2011 - 17:32
on Forum topic
Rustic Bread
Ross,
After posting my last

Janetcook
Sunday, October 30, 2011 - 17:31
on Blog post
Sourdough calzone
Thomas,
I bought mine from

Janetcook
Sunday, October 30, 2011 - 17:27
on Forum topic
Help needed with my Banneton formed bread!
to be "authentic"
Chuck
Sunday, October 30, 2011 - 17:24
on Forum topic
Why? Why bake sourdough?
Just ordered my copy - let me know when
linder
Sunday, October 30, 2011 - 17:20
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Silestone Countertops
linder
Sunday, October 30, 2011 - 17:17
on Forum topic
Countertop Materials
a reason for sour rye
Chuck
Sunday, October 30, 2011 - 17:13
on Forum topic
Why? Why bake sourdough?
Thanks for your comment, Marcus!
rossnroller
Sunday, October 30, 2011 - 17:05
on Blog post
Sourdough calzone
Soaking flour

sadears
Sunday, October 30, 2011 - 17:04
on Forum topic
Rustic Bread
Pleasure, PiPs.
rossnroller
Sunday, October 30, 2011 - 17:03
on Blog post
Sourdough calzone
Kendra, I have a question: do
eliabel
Sunday, October 30, 2011 - 16:35
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
THomas,
Glad to know you got

Janetcook
Sunday, October 30, 2011 - 16:34
on Forum topic
Help needed with my Banneton formed bread!
I think that may be the only
yjbus
Sunday, October 30, 2011 - 16:19
on Forum topic
croissant dough scaling problem
@3Olives
LindyD
Sunday, October 30, 2011 - 16:13
on Forum topic
Banneton Size
Lessons

RobynNZ
Sunday, October 30, 2011 - 16:12
on Basic page
Lesson Five, Number 9: Use a Preferment
I think the album is a great
Urchina
Sunday, October 30, 2011 - 16:06
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
Where it's made

SylviaH
Sunday, October 30, 2011 - 16:06
on Blog post
New Proofer with Folding Cooling Racks : )
Ready to roll

hanseata
Sunday, October 30, 2011 - 15:57
on Forum topic
SIMIT - TURKISH SESAME BREAD
No! Now...
Anonymous
Sunday, October 30, 2011 - 15:54
on Forum topic
Book Release: Inside the Jewish Bakery
Stunning

hanseata
Sunday, October 30, 2011 - 15:51
on Blog post
Turkish Delight
Lovely combination.
I was

PiPs
Sunday, October 30, 2011 - 15:49
on Blog post
Pine Nut and Sage Sourdough
Because it's there?

wassisname
Sunday, October 30, 2011 - 15:00
on Forum topic
Why? Why bake sourdough?
I'm in
HeidiH
Sunday, October 30, 2011 - 14:39
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
Bummer.
LindyD
Sunday, October 30, 2011 - 14:12
on Blog post
New Proofer with Folding Cooling Racks : )
I would like to participate
caryn1047
Sunday, October 30, 2011 - 14:07
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
Without folding leg racks

SylviaH
Sunday, October 30, 2011 - 14:05
on Blog post
New Proofer with Folding Cooling Racks : )
Thanks for the recipe. This
3 Olives
Sunday, October 30, 2011 - 14:01
on Blog post
Thom Leonard's Country French
Oh, wow that looks good!

wassisname
Sunday, October 30, 2011 - 13:46
on Blog post
Sourdough calzone
Looks delicious
Maverick
Sunday, October 30, 2011 - 13:46
on Forum topic
Doubling Recipe = double the starter?
It all looks so good! Your

wassisname
Sunday, October 30, 2011 - 13:38
on Blog post
Turkish Delight
Three beautiful breads,

wassisname
Sunday, October 30, 2011 - 13:32
on Blog post
altus = recycled rye
The quickest way to stop fermentation...
Anonymous
Sunday, October 30, 2011 - 13:31
on Forum topic
Effects of Sugar and Fat on Fermentation
Oval measurments

SylviaH
Sunday, October 30, 2011 - 13:08
on Blog post
New Proofer with Folding Cooling Racks : )
Simplicity

Juergen Krauss
Sunday, October 30, 2011 - 12:57
on Forum topic
Why? Why bake sourdough?
Would like to hear about your coupon

SylviaH
Sunday, October 30, 2011 - 12:22
on Blog post
New Proofer with Folding Cooling Racks : )
Not Heating : /

SylviaH
Sunday, October 30, 2011 - 12:20
on Blog post
New Proofer with Folding Cooling Racks : )
I just received an email from
dwcoleman
Sunday, October 30, 2011 - 11:57
on Blog post
New Proofer with Folding Cooling Racks : )
thanks, Thomas and Mini,

AnnaInNC
Sunday, October 30, 2011 - 11:56
on Forum topic
Book Release: Inside the Jewish Bakery
Google can be your friend
Postal Grunt
Sunday, October 30, 2011 - 11:55
on Forum topic
Why? Why bake sourdough?
I knew you'd come back with something naughty

Mini Oven
Sunday, October 30, 2011 - 11:34
on Forum topic
Book Release: Inside the Jewish Bakery
yum! Mouth watering already!

Mini Oven
Sunday, October 30, 2011 - 11:25
on Forum topic
SIMIT - TURKISH SESAME BREAD
Cambro

frankie g
Sunday, October 30, 2011 - 11:25
on Forum topic
CONTAINER FOR SOURDOUGH STARTER
Beautiful
aarmogan
Sunday, October 30, 2011 - 11:25
on Blog post
Turkish Delight
Inside the Jewish Bakery, challenge

Stuart Borken
Sunday, October 30, 2011 - 11:18
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
Making the cake is not the problem...
Anonymous
Sunday, October 30, 2011 - 11:18
on Forum topic
Book Release: Inside the Jewish Bakery
It's just like bread altus in bread

Mini Oven
Sunday, October 30, 2011 - 11:09
on Forum topic
Book Release: Inside the Jewish Bakery
Cure for Winter Boredom

flournwater
Sunday, October 30, 2011 - 10:36
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?