Recent Forum and Blog Comments

I agree
louie brown
Sunday, November 6, 2011 - 07:25
on Forum topic
The Italian Baker, Revised
Croissant
Anonymous
Sunday, November 6, 2011 - 07:19
on Forum topic
The "Ugly Loaf" Thread
Tour de France was on, so my attention wandered.
Anonymous
Sunday, November 6, 2011 - 07:18
on Forum topic
The "Ugly Loaf" Thread
Extremely impressive!
HeidiH
Sunday, November 6, 2011 - 07:02
on Forum topic
The "Ugly Loaf" Thread
Local bakery?
LindyD
Sunday, November 6, 2011 - 06:12
on Forum topic
Where to buy sourdough culture?
KA

loydb
Sunday, November 6, 2011 - 06:04
on Forum topic
Where to buy sourdough culture?
Awsome !!

AnnaInNC
Sunday, November 6, 2011 - 05:29
on Blog post
Pine Nut and Sage Sourdough
double entry

AnnaInNC
Sunday, November 6, 2011 - 05:14
on Forum topic
The "Ugly Loaf" Thread
OldWoodSpoon, your creation looks like the

AnnaInNC
Sunday, November 6, 2011 - 05:11
on Forum topic
The "Ugly Loaf" Thread
What an interesting book!
Anonymous
Sunday, November 6, 2011 - 04:54
on Blog post
Trouble with ITJB Vienna Bread
I made this recipe yesterday for the first time,

AnnaInNC
Sunday, November 6, 2011 - 04:27
on Article
Peter Reinhart's Wild Rice and Onion Bread
Is there a starter exchange
mtkd
Sunday, November 6, 2011 - 04:17
on Forum topic
Where to buy sourdough culture?
Thanks, Alan!You can use

lumos
Sunday, November 6, 2011 - 03:56
on Blog post
XXIV - Sourdough Potato Focaccia
Thanks, Sylvia!Yeah, you

lumos
Sunday, November 6, 2011 - 03:55
on Blog post
XXIV - Sourdough Potato Focaccia
another vote for the spray bottle method

subfuscpersona
Sunday, November 6, 2011 - 03:33
on Forum topic
How to put oats/seeds on crust
Looks delicious!
asfolks
Sunday, November 6, 2011 - 03:26
on Blog post
XXIV - Sourdough Potato Focaccia
Silpat

davidg618
Sunday, November 6, 2011 - 03:20
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
Try NyBakers
Anonymous
Sunday, November 6, 2011 - 03:01
on Forum topic
Where to buy sourdough culture?
UK back in stock

Salilah
Sunday, November 6, 2011 - 02:07
on Forum topic
Book Release: Inside the Jewish Bakery
Amylase activity

ananda
Sunday, November 6, 2011 - 01:50
on Blog post
Trouble with ITJB Vienna Bread
thank you
bertie26
Sunday, November 6, 2011 - 01:42
on Forum topic
Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"
proover
bertie26
Sunday, November 6, 2011 - 01:19
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
How to do appliques so nicely...
tananaBrian
Saturday, November 5, 2011 - 23:09
on Blog post
Appliqué bread.
It's beautiful,
ejm
Saturday, November 5, 2011 - 22:57
on Blog post
Fougasse IS different from Focaccia
Tons of suggestions!
raqk8
Saturday, November 5, 2011 - 21:34
on Forum topic
How to store starter?
reinhart

loydb
Saturday, November 5, 2011 - 21:02
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
retsel

loydb
Saturday, November 5, 2011 - 20:59
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
Three answers

Elagins
Saturday, November 5, 2011 - 20:56
on Forum topic
Book Release: Inside the Jewish Bakery
Three questions for Stan
plevee
Saturday, November 5, 2011 - 19:47
on Forum topic
Book Release: Inside the Jewish Bakery
I was initially skeptical,

yy
Saturday, November 5, 2011 - 19:08
on Forum topic
Brod & Taylor Folding Proofer - Total Refund Guarantee
Risk Free Folding Bread Proofer
ehanner
Saturday, November 5, 2011 - 18:50
on Forum topic
Brod & Taylor Folding Proofer - Total Refund Guarantee
Your breads are absolutely
Yerffej
Saturday, November 5, 2011 - 18:05
on Blog post
Appliqué bread.
reporting back after a year!
gauri
Saturday, November 5, 2011 - 17:56
on Forum topic
Struggling with whole wheat bread in India!
Thanks for the added tips!

OldWoodenSpoon
Saturday, November 5, 2011 - 17:37
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
so i baked print pickle... it
latanante
Saturday, November 5, 2011 - 17:01
on Forum topic
starter Help!!
I am planning to buy the
Nim
Saturday, November 5, 2011 - 16:55
on Forum topic
Struggling with whole wheat bread in India!
Loyd,
I see you use PR's

Janetcook
Saturday, November 5, 2011 - 16:39
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
I will chime in here too as I

Janetcook
Saturday, November 5, 2011 - 16:37
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
Loyd,
How fun. I look

Janetcook
Saturday, November 5, 2011 - 16:25
on Blog post
Whole Grain Gougères
Loaves look great
3 Olives
Saturday, November 5, 2011 - 16:14
on Forum topic
Reinhart 100% WW - Many Questions!
Thanks for sharing!

SylviaH
Saturday, November 5, 2011 - 16:12
on Blog post
XXIV - Sourdough Potato Focaccia
Thanks!
3 Olives
Saturday, November 5, 2011 - 15:57
on Forum topic
Columbia with spelt recipe
speechless!

Thaichef
Saturday, November 5, 2011 - 15:49
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Again, it depends

Doc.Dough
Saturday, November 5, 2011 - 15:42
on Forum topic
Wine yeasts
Wow!

davidg618
Saturday, November 5, 2011 - 15:14
on Blog post
Chocolate, Chocolate Chip, Hazelnut, Chipotle Chili Biscotti
100% wheat sourdough

Juergen Krauss
Saturday, November 5, 2011 - 15:06
on Forum topic
Reinhart 100% WW - Many Questions!
Your bread is always so

lumos
Saturday, November 5, 2011 - 14:49
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks for both reviews.
Anonymous
Saturday, November 5, 2011 - 13:54
on Forum topic
Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"
There is...

davidg618
Saturday, November 5, 2011 - 13:26
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
You didn't make any mistakes!

davidg618
Saturday, November 5, 2011 - 13:23
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti