Recent Forum and Blog Comments

Makes sense

varda
Friday, December 2, 2011 - 13:30
on Blog post
Syd's White Sandwich Bread
Thank you OWS ! Very good
craigb
Friday, December 2, 2011 - 13:19
on Forum topic
20 qt. mixer (?)
Flavorful

SylviaH
Friday, December 2, 2011 - 13:06
on Blog post
Syd's White Sandwich Bread
FREE 100% rye flour for bakers in NYC (or close by)

subfuscpersona
Friday, December 2, 2011 - 13:03
on Forum topic
Finding Rye Flour in NYC
agreed

ananda
Friday, December 2, 2011 - 12:55
on Blog post
ITJB Vienna Bread - The final chapter
It's in the pre-ferment

ananda
Friday, December 2, 2011 - 12:52
on Blog post
Syd's White Sandwich Bread
Voltage is probably what he
gerhard
Friday, December 2, 2011 - 12:51
on Forum topic
20 qt. mixer (?)
Love the Komo Mill
linder
Friday, December 2, 2011 - 12:50
on Forum topic
want to see a Wolfgang mill
Cheese Bread
MickiColl
Friday, December 2, 2011 - 12:32
on Blog post
Larry's Christmas Cheese Bread - for my husband
re shelf life of soy flour

subfuscpersona
Friday, December 2, 2011 - 12:30
on Forum topic
Soy Flour - Shelf life?
Glag it worked for you, too.
RonRay
Friday, December 2, 2011 - 12:18
on Blog post
How I make and maintain raisin yeast water
biga hydration 118 gms doubled version

SylviaH
Friday, December 2, 2011 - 12:00
on Blog post
Pugliese and new Brod & Taylor home proofer
Thank you, Ron!
teketeke
Friday, December 2, 2011 - 11:53
on Blog post
How I make and maintain raisin yeast water
Bake 12/1/11
jcking
Friday, December 2, 2011 - 11:46
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Hi Nim,
I am using the larger

PiPs
Friday, December 2, 2011 - 11:21
on Forum topic
want to see a Wolfgang mill
Jack is delicious!
clazar123
Friday, December 2, 2011 - 11:18
on Forum topic
ANyone had a Sourdough Jack starter in constant use since the 60's?
Not sure what you mean by power.
Anonymous
Friday, December 2, 2011 - 11:17
on Forum topic
20 qt. mixer (?)
I assume you have already

OldWoodenSpoon
Friday, December 2, 2011 - 11:17
on Forum topic
20 qt. mixer (?)
Paul,
Your rolls sound

Janetcook
Friday, December 2, 2011 - 11:01
on Blog post
Gilding the lily
High Hydration Pizza Dough
DocB
Friday, December 2, 2011 - 10:35
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Question re. pugliese formula

joyfulbaker
Friday, December 2, 2011 - 10:20
on Blog post
Pugliese and new Brod & Taylor home proofer
It sure sounds good Paul. We

OldWoodenSpoon
Friday, December 2, 2011 - 10:13
on Blog post
Gilding the lily
'Nuf said!

OldWoodenSpoon
Friday, December 2, 2011 - 10:06
on Blog post
ITJB Vienna Bread - The final chapter
Thank you Faith

OldWoodenSpoon
Friday, December 2, 2011 - 10:06
on Blog post
ITJB Vienna Bread - The final chapter
You're welcome--

joyfulbaker
Friday, December 2, 2011 - 09:56
on Blog post
Pugliese and new Brod & Taylor home proofer
Thanks for the kind words--

joyfulbaker
Friday, December 2, 2011 - 09:50
on Forum topic
Levain with 2 starters redux
Ah, I see!
dawkins
Friday, December 2, 2011 - 09:45
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Broken

MangoChutney
Friday, December 2, 2011 - 09:38
on Forum topic
Jesus Bread - Historic Bread Baking
Poppy Seed Filling

hanseata
Friday, December 2, 2011 - 09:28
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Good Information!

NetherReine
Friday, December 2, 2011 - 09:26
on Forum topic
Please Help With Refining Shaping Technique - Norwhich Sourdough Recipe
Shun DM0741 Classic U2 (Ultimate Utility) Knife
djeffsmith
Friday, December 2, 2011 - 09:24
on Forum topic
Best Bread Knife? Maybe
You're 'correct', EvaB...
copyu
Friday, December 2, 2011 - 09:14
on Blog post
A Bottle of Butter
Nim,
I can fit 1000g+ in mine

Janetcook
Friday, December 2, 2011 - 09:10
on Forum topic
want to see a Wolfgang mill
wustoff

loydb
Friday, December 2, 2011 - 08:54
on Forum topic
Best Bread Knife? Maybe
Sounds like you left it too
raqk8
Friday, December 2, 2011 - 08:01
on Forum topic
Seed Culture
Symbolic
nhtom
Friday, December 2, 2011 - 07:41
on Forum topic
Jesus Bread - Historic Bread Baking
Grinding Time & Stuff

MangoChutney
Friday, December 2, 2011 - 07:18
on Forum topic
want to see a Wolfgang mill
Botulism is real but not prevalent d/t high standards
clazar123
Friday, December 2, 2011 - 07:09
on Blog post
A Bottle of Butter
Thanks, Janet.
Nim
Friday, December 2, 2011 - 06:59
on Forum topic
want to see a Wolfgang mill
I'm on it!

GermanFoodie
Friday, December 2, 2011 - 06:42
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
What Eric said... :)

GermanFoodie
Friday, December 2, 2011 - 06:37
on Forum topic
Please Help With Refining Shaping Technique - Norwhich Sourdough Recipe
keep adding water as needed

Elagins
Friday, December 2, 2011 - 06:20
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Poppy seed filling
dawkins
Friday, December 2, 2011 - 05:59
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Maybe because I took the factory tour ...
HeidiH
Friday, December 2, 2011 - 05:57
on Forum topic
Best Bread Knife? Maybe
Oh, boy, does that bring back the memories!
HeidiH
Friday, December 2, 2011 - 05:18
on Forum topic
Mint Surprise Cookies
Very nice, Akiko
RonRay
Friday, December 2, 2011 - 05:13
on Blog post
How I make and maintain raisin yeast water
dolce, this is a recipe from a google search

AnnaInNC
Friday, December 2, 2011 - 04:24
on Forum topic
convert to non mix =cake mix + instant pudding
Well Done
ehanner
Friday, December 2, 2011 - 04:00
on Blog post
ITJB Vienna Bread - The final chapter
It Looks beautiful
bakinginQuito
Friday, December 2, 2011 - 03:25
on Article
Panetonne
Lovely pasties

ananda
Friday, December 2, 2011 - 02:02
on Blog post
Lepard's Ale-Crusted Potato Pasties