The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough ciabatta fireside

Breadboard's picture

Sourdough ciabatta fireside

This is my first sourdough ciabatta.    Took 24 hours for the whole deal.  I guess that's the nature of sourdough.  I did retard the batter overnight in the frig and then form the loaves and baked next morning.   Ooooooyeah, the bread was delicious.

Used my own apple starter.  I have some kinks to work out but otherwise I'm happy with results.

And my favorite shot.  A simple dinner of wine, cheese, fruit and bread. 



linder's picture

Great bread, great cheese, great wine!  And a lovely fire!