Recent Forum and Blog Comments

Doberman Pies
Anonymous
Saturday, November 5, 2011 - 13:17
on Forum topic
Bread frustration! not my fault edition
@clazar123 - fantastic reference to milling atta flour!

subfuscpersona
Saturday, November 5, 2011 - 12:50
on Forum topic
Struggling with whole wheat bread in India!
Gorgeous

varda
Saturday, November 5, 2011 - 12:15
on Blog post
Appliqué bread.
Never even heard of a gougere before

varda
Saturday, November 5, 2011 - 12:13
on Blog post
Whole Grain Gougères
We love dark chocolate, and

OldWoodenSpoon
Saturday, November 5, 2011 - 11:57
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
grain

loydb
Saturday, November 5, 2011 - 11:39
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
Cous Cous

ananda
Saturday, November 5, 2011 - 10:25
on Blog post
Baking and other October News
Wow, you're doing great!

caraway
Saturday, November 5, 2011 - 10:23
on Forum topic
First Loaf
Oops! Missed the blue cheese.
Anonymous
Saturday, November 5, 2011 - 10:21
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
thank you
buns of steel
Saturday, November 5, 2011 - 10:16
on Forum topic
What is "Bread Soda?"
inspiring

Mini Oven
Saturday, November 5, 2011 - 10:10
on Blog post
Appliqué bread.
Good idea!
Porkbutter
Saturday, November 5, 2011 - 09:56
on Forum topic
Brod & Taylor Folding Proofer - Total Refund Guarantee
What's the (short) story on aging milled grain?
Anonymous
Saturday, November 5, 2011 - 09:49
on Blog post
Whole Grain Sourdough with Apple, Blue Cheese and Pistachios
it is some random recipe in
latanante
Saturday, November 5, 2011 - 09:15
on Forum topic
starter Help!!
woof

loydb
Saturday, November 5, 2011 - 08:30
on Forum topic
Bread frustration! not my fault edition
Now that you've gotten the
Conjuay
Saturday, November 5, 2011 - 08:14
on Forum topic
Bread frustration! not my fault edition
Cookbook Challenge
gmabaking
Saturday, November 5, 2011 - 07:50
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Climbaway - great looking
barryvabeach
Saturday, November 5, 2011 - 07:38
on Forum topic
Reinhart 100% WW - Many Questions!
Home Proofer Temperature
ehanner
Saturday, November 5, 2011 - 07:31
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
wow

loydb
Saturday, November 5, 2011 - 07:31
on Blog post
Whole Grain Gougères
pair well

loydb
Saturday, November 5, 2011 - 07:27
on Blog post
Whole Grain Gougères
Are you using durum wheat?
rjerden
Saturday, November 5, 2011 - 06:16
on Forum topic
Struggling with whole wheat bread in India!
It's been three weeks...
ClimbAway
Saturday, November 5, 2011 - 06:09
on Forum topic
Reinhart 100% WW - Many Questions!
The loaf on the right had the
mtkd
Saturday, November 5, 2011 - 04:11
on Forum topic
First loaf
I tried 25 mins in hot oven
mtkd
Saturday, November 5, 2011 - 04:03
on Forum topic
First loaf
Oh, thanks! How do you do

lumos
Saturday, November 5, 2011 - 02:47
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I probably fed the starter at
Braxton
Saturday, November 5, 2011 - 00:37
on Forum topic
First Loaf
Sugar consumption by LAB
sam
Saturday, November 5, 2011 - 00:30
on Forum topic
Wine yeasts
:-)
sam
Friday, November 4, 2011 - 23:57
on Forum topic
Wine yeasts
pH meter

Doc.Dough
Friday, November 4, 2011 - 21:46
on Forum topic
Wine yeasts
Phil,
Well I finally got the

Janetcook
Friday, November 4, 2011 - 21:39
on Blog post
Saturday sourdough from three grains
Varda,
Thanks for the

Janetcook
Friday, November 4, 2011 - 21:17
on Blog post
Russian and German Ryes
Thank you
sam
Friday, November 4, 2011 - 20:59
on Forum topic
Wine yeasts
Hope this helps
Aussie Pete
Friday, November 4, 2011 - 20:24
on Blog post
Sourdough recipe for beginners
Recipe
Maverick
Friday, November 4, 2011 - 20:13
on Forum topic
starter Help!!
lid closure and temperature : )

SylviaH
Friday, November 4, 2011 - 19:11
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Retitled
Aussie Pete
Friday, November 4, 2011 - 18:49
on Forum topic
The essential problem with white bread...
so i kneeded my dough in my
latanante
Friday, November 4, 2011 - 18:41
on Forum topic
starter Help!!
Chocolate Porter Bread
breadsong
Friday, November 4, 2011 - 18:40
on Forum topic
Stouts and Porters
Wow!! Looks Yummy!

GSnyde
Friday, November 4, 2011 - 18:35
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
---Is the top portion your

varda
Friday, November 4, 2011 - 18:33
on Blog post
Russian and German Ryes
cooking with the elements, er, make that element

bnom
Friday, November 4, 2011 - 18:23
on Forum topic
The "Ugly Loaf" Thread
That sounds good! Do you have
aarmogan
Friday, November 4, 2011 - 18:13
on Forum topic
Benefiber in bread-an experiment
A pleasure, Marcus!
rossnroller
Friday, November 4, 2011 - 17:57
on Blog post
Sourdough calzone
Varda,
I will wait on the rye

Janetcook
Friday, November 4, 2011 - 17:40
on Blog post
Russian and German Ryes
Loyd,
Me thinks you eat very

Janetcook
Friday, November 4, 2011 - 17:30
on Blog post
Whole Grain Gougères
B&T ships to Canada

Franko
Friday, November 4, 2011 - 17:01
on Blog post
New Proofer with Folding Cooling Racks : )
Lid closure?
LindyD
Friday, November 4, 2011 - 16:51
on Forum topic
Wire Cooling Racks for Brod&Taylor Home Proofer - Measure
Charlie,
Glad to help :-)
I

Janetcook
Friday, November 4, 2011 - 16:50
on Forum topic
Milk in bread making
a favourite of mine!

Franko
Friday, November 4, 2011 - 16:31
on Blog post
Whole Grain Gougères