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Thank you, Andy! I didn't
wassisname
Sunday, December 11, 2011 - 15:25
on
Blog post
Two Rye Sourdoughs
Thanks Varda,
Yeah I had
PiPs
Sunday, December 11, 2011 - 15:23
on
Blog post
Brioche burger buns with a chunk of ciabatta
Thanks Paul,
I am OK with
PiPs
Sunday, December 11, 2011 - 15:19
on
Blog post
Brioche burger buns with a chunk of ciabatta
Hi Jeremy,
I toyed with the
PiPs
Sunday, December 11, 2011 - 15:17
on
Blog post
Brioche burger buns with a chunk of ciabatta
Photos
Juergen Krauss
Sunday, December 11, 2011 - 15:16
on
Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Great post and beautiful
wassisname
Sunday, December 11, 2011 - 15:12
on
Blog post
Black Bread My Way
A settling oven
ananda
Sunday, December 11, 2011 - 15:02
on
Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Yes, could have mixed more
varda
Sunday, December 11, 2011 - 15:01
on
Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Attribution
ananda
Sunday, December 11, 2011 - 14:57
on
Blog post
Two Rye Sourdoughs
four hours
ananda
Sunday, December 11, 2011 - 14:52
on
Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Nice loaf
ananda
Sunday, December 11, 2011 - 14:46
on
Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Ciabatta Bread with
taurus430
Sunday, December 11, 2011 - 14:37
on
Forum topic
In Search of a Recipe for "Pizza Bread"
Made it
varda
Sunday, December 11, 2011 - 14:20
on
Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
This post got me going
Juergen Krauss
Sunday, December 11, 2011 - 14:13
on
Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Her name was Sif Margrete.
I
fmlyhntr
Sunday, December 11, 2011 - 14:06
on
Forum topic
Needed: Recipe for German Pfeffernusse Cookies
tempering chocolate
SylviaH
Sunday, December 11, 2011 - 13:58
on
Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
thanks~ I like this one too
whosinthekitchen
Sunday, December 11, 2011 - 13:41
on
Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thank you, Varda!
SylviaH
Sunday, December 11, 2011 - 13:38
on
Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
This is our version--it is
fmlyhntr
Sunday, December 11, 2011 - 13:29
on
Forum topic
Needed: Recipe for German Pfeffernusse Cookies
yes and yes
HMerlitti
Sunday, December 11, 2011 - 13:29
on
Forum topic
Purple Wheat Flour
What an interesting
Donna322
Sunday, December 11, 2011 - 13:18
on
Forum topic
japanese style sweet buns recipe
Go for it!
Ford
Sunday, December 11, 2011 - 13:15
on
Forum topic
introduction
dedication!
Franko
Sunday, December 11, 2011 - 13:13
on
Blog post
Brioche burger buns with a chunk of ciabatta
Your mixed levain boules
wassisname
Sunday, December 11, 2011 - 13:05
on
Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Here's a recipe using chestnut flour
sweetbird
Sunday, December 11, 2011 - 12:38
on
Forum topic
farina di castagne (chestnut flour)
usual favorites
Franko
Sunday, December 11, 2011 - 12:28
on
Blog post
Rye & Ginger
You are spoiling us with your creations!
tabasco
Sunday, December 11, 2011 - 12:16
on
Blog post
Patterned Christmas bread
Yes please!
Franko
Sunday, December 11, 2011 - 12:14
on
Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
chestnut bread
embth
Sunday, December 11, 2011 - 12:12
on
Forum topic
farina di castagne (chestnut flour)
Formula amount on lemon?
imaloafer
Sunday, December 11, 2011 - 12:09
on
Blog post
Rosemary Meyer Lemon bread
Phil,
I finally got around to
Janetcook
Sunday, December 11, 2011 - 12:04
on
Blog post
Wheat, figs and anise
Another fabulous bread out of
tabasco
Sunday, December 11, 2011 - 12:03
on
Blog post
Corn bread
Santa Lucia buns for Dec. 13
tabasco
Sunday, December 11, 2011 - 12:01
on
Blog post
Lussekatt - Swedish Santa Lucia Saffron buns
Soft White Dinner Rolls were.....
taurus430
Sunday, December 11, 2011 - 11:49
on
Forum topic
Dinner Rolls
Phil,
Beautiful
Janetcook
Sunday, December 11, 2011 - 11:34
on
Blog post
Brioche burger buns with a chunk of ciabatta
Almost missed this
varda
Sunday, December 11, 2011 - 11:30
on
Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
no knead rye
MickiColl
Sunday, December 11, 2011 - 11:29
on
Forum topic
The crust is too thin
The flour is not roasted
Mini Oven
Sunday, December 11, 2011 - 10:57
on
Forum topic
farina di castagne (chestnut flour)
Great picture
gmagmabaking2
Sunday, December 11, 2011 - 10:54
on
Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
... and here is our loaf
michael p
Sunday, December 11, 2011 - 10:52
on
Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Lace Cookies
gmagmabaking2
Sunday, December 11, 2011 - 10:51
on
Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Beautiful rolls and Ciabatta
varda
Sunday, December 11, 2011 - 09:37
on
Blog post
Brioche burger buns with a chunk of ciabatta
Good choices Paul
ehanner
Sunday, December 11, 2011 - 08:52
on
Blog post
Black Bread My Way
Thanks Phil
ehanner
Sunday, December 11, 2011 - 08:45
on
Blog post
Black Bread My Way
Crossroad's Deli
Stuart Borken
Sunday, December 11, 2011 - 08:38
on
Forum topic
New members from Naples, Florida
No
jcking
Sunday, December 11, 2011 - 08:31
on
Forum topic
Collecting Data to Determine Baked Loaf by Weight
Page 266, Pineapple filling
AnnaInNC
Sunday, December 11, 2011 - 07:48
on
Forum topic
Inside the Jewish Bakery Errata posted
Has anyone tried this apple fritter recipe?
Anonymous
Sunday, December 11, 2011 - 07:41
on
Forum topic
Apple Fritters
Hi Stu,
Do you chef/own
tfranko29
Sunday, December 11, 2011 - 07:21
on
Forum topic
New members from Naples, Florida
Reconditioning and seasoning cast iron cookware
Doc Opa
Sunday, December 11, 2011 - 07:12
on
Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
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Yeah I had
I am OK with
I toyed with the
I
I finally got around to
Beautiful
Do you chef/own