Recent Forum and Blog Comments
- Food Dehyrator as a ProofboxBoron Elgaron Forum topicFood Dehydrator as a Proofbox?
- its so hard to narrow it downrollson Forum topicLooking for some advice on next book
- gorgeous!! thank yourollson Blog postJam and poppy seed cake
- I am pleased, (^_^)RonRayon Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- Thanks for the advice, folksdawkinson Forum topicLooking for some advice on next book
- Ah, thanks Eric - as Idawkinson Blog postNorm's Onion Rolls
- Thankssamon Blog postSoft butter honey rolls
- Challenge updateUrchinaon Forum topicJoin the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
- ABE Struan : too salty?vinkon Forum topicYeast quantity in Struan (ABE)
- Very autumnal. Lovely!
lumoson Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving - rye kick :^)breadsongon Blog postMr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
- Shaping mattersMslatteron Forum topicScoring Baguettes-can't get it right!!
- Your welcome!
SylviaHon Blog postSourdough Waffles - waffles
SylviaHon Blog postSourdough Waffles
- Thanks ww, it's indeed atxfarmeron Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
- You are right, these aretxfarmeron Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
- Thanks Janet, sounds like youtxfarmeron Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- Thanks Ron! I love the XTXtxfarmeron Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- You are right, these would betxfarmeron Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin!
- Great Cakelinderon Forum topicAunt Lillian's Apple Cake
- ITJB Apple Cake - a hit!linderon Blog postITJB Apple Cake for a nice break
- These look great!EvaBon Blog postSoft butter honey rolls
- What exactly were theYerffejon Forum topicstarter rises fast
- Lovely lookingEvaBon Blog postWhole Grain Gougères
- You won't be sorryEvaBon Forum topicInside the Jewish Bakery & The Italian Baker [Revised]
- note to myself: MUST MAKE.wwon Blog postSourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving
- Hi FlournwaterIndoLeeon Forum topicNo Oven Spring
- Hi MiniIndoLeeon Forum topicNo Oven Spring
- No SpringIndoLeeon Forum topicNo Oven Spring
- my first spelt loaftomdrumon Forum topicwhole grain spelt flour
- A couple of things to try:jckingon Forum topiccrooked rise
- Baking on top of moving...and
Janetcookon Blog postPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin! - If I add 100g more rye flour...
Mini Ovenon Forum topic100% Rye problems - If you start out with 1/2 cup stirred starter
Mini Ovenon Forum topicVERY active starter even in the fridge
- Resistance?
flournwateron Forum topiccrooked rise - Ok, now I understand a different starter
Mini Ovenon Forum topicVERY active starter even in the fridge
- Huh?New2BreadMakingon Forum topicVERY active starter even in the fridge
- Been some confusion here...my fault. Sorry.New2BreadMakingon Forum topicVERY active starter even in the fridge
- 65° to 70°F is too cold
Mini Ovenon Forum topicstarter rises fast
- oops, missed the "quick bread" hint
Mini Ovenon Forum topicAvocado Bread~ loaf, quick, like banana bread
- Processes
Juergen Krausson Blog postPain au Levain with Farro - Food For Thought
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes
- Onion Rollsehanneron Blog postNorm's Onion Rolls
- Open metal tins it is!
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes
- I did googlewhosinthekitchenon Forum topicAvocado Bread~ loaf, quick, like banana bread
- lighter loafpetercookon Forum topicneed help getting a lighter sandwich roll
- PS: Re. the finished rye bread
joyfulbakeron Forum topicInside the Jewish Bakery Errata posted - More questions re. Jewish Deli Rye
joyfulbakeron Forum topicInside the Jewish Bakery Errata posted
- Awesome!
dosidoughon Blog postPulled Pork Sourdough Pizza - Bubbles
Juergen Krausson Forum topic100% Rye problems